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APPLIED AND ENVIRONMENTAL MICROBIOLOGY, ISSN 0099-2240, 11/2008, Volume 74, Issue 22, pp. 6923 - 6930
Optimization of the fatty acid composition of ruminant milk and meat is desirable. Dietary supplementation of algae was previously shown to inhibit rumen... 
CHAIN | IN-VITRO | CLOSTRIDIUM-PROTEOCLASTICUM | LIPOLYSIS | CONJUGATED LINOLEIC-ACID | RUMINAL BACTERIUM | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | PRIMERS | BIOHYDROGENATION | MICROBIOLOGY | FISH-OIL | PCR
Journal Article
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, ISSN 0099-2240, 02/2019, Volume 85, Issue 3
Rumen bacterial species belonging to the genus Butyrivibrio are important degraders of plant polysaccharides, particularly hemicelluloses (arabinoxylans) and... 
Butyrivibrio | CAZy | bacteria | transcriptome | MICROBIOLOGY | xylan | FIBRISOLVENS | rumen | CLOSTRIDIUM-PROTEOCLASTICUM | CARBOHYDRATE-BINDING MODULES | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | genome analysis | pectin | sugar ABC transport system | FERMENTATION | BACTERIUM | DEGRADATION | SP-NOV | PREVOTELLA-RUMINICOLA | MULTIVARIATE ANALYSES
Journal Article
Animal Feed Science and Technology, ISSN 0377-8401, 2010, Volume 162, Issue 3, pp. 99 - 105
The effects of substituting corn with glycerol as a feed alternative were investigated using continuous fermenters. Four fermenters were used in a 4 × 4 Latin... 
Glycerol | Corn | Rumen bacteria | Volatile fatty acids | AGRICULTURE, DAIRY & ANIMAL SCIENCE | LINOLEIC-ACID | PERFORMANCE | FATTY-ACIDS | FEEDING GLYCEROL | REAL-TIME PCR | CELLULOLYTIC BACTERIA | DAIRY-COWS | CLOSTRIDIUM-PROTEOCLASTICUM | DIGESTIBILITY | CONTINUOUS-CULTURE | Acetic acid
Journal Article
Journal Article
INDIAN JOURNAL OF ANIMAL RESEARCH, ISSN 0367-6722, 07/2019, Volume 53, Issue 7, pp. 907 - 912
The investigation aimed to study the effect of vegetable oil sources on feed intake, nutrient digestibility and biohydrogenation bacterial population in Thai... 
FIBER | Biohydrogenation bacteria | AGRICULTURE, DAIRY & ANIMAL SCIENCE | CLOSTRIDIUM-PROTEOCLASTICUM | RUMINAL BACTERIUM | FERMENTATION | Cow | Vegetable oil | FATTY-ACIDS | DIVERSITY | Digestibility | DIGESTA
Journal Article
Journal Article