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Current Opinion in Food Science, ISSN 2214-7993, 02/2018, Volume 19, pp. 30 - 35
There are new enzyme-related techniques emerging to better suit the diverse food processing environments and meet the development of new food products. Novel... 
INACTIVATION KINETICS | MODEL SYSTEM | POLYPHENOL OXIDASE | TRANSGLUTAMINASE | FOOD SCIENCE & TECHNOLOGY | PURIFICATION | ENDOGENOUS ENZYMES | LIPASE | MILK-CLOTTING ENZYME | PROTEASE | ASSISTED EXTRACTION | Enzymes | Usage
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 2010, Volume 21, Issue 7, pp. 358 - 367
In the last decade power ultrasound has emerged as an alternative processing option to conventional thermal approaches for pasteurisation and sterilisation of... 
LIPOXYGENASE | INACTIVATION KINETICS | MANOTHERMOSONICATION | PEROXIDASE | TOMATO JUICE | POLYPHENOL OXIDASE | CAVITATION | FOOD SCIENCE & TECHNOLOGY | CLOTTING ENZYMES | STRAWBERRY JUICE | HEAT-TREATMENT | Enzymes | Biological products | Production processes | Food | Pathogens | Deterioration | Foods | Juices | Inactivation | Ultrasound | Fruits
Journal Article
International Journal of Dairy Technology, ISSN 1364-727X, 02/2011, Volume 64, Issue 1, pp. 14 - 33
Journal Article
Dairy Science & Technology, ISSN 1958-5586, 1/2014, Volume 94, Issue 1, pp. 5 - 16
Journal Article
Biochemical Engineering Journal, ISSN 1369-703X, 2009, Volume 43, Issue 1, pp. 85 - 91
Journal Article
Toxin Reviews, ISSN 1556-9543, 3/2014, Volume 33, Issue 1-2, pp. 16 - 22
Abstract Thrombin-like enzymes (TLEs) are serine proteases, found mainly in pit viper venoms that induce coagulopathy. Hypofibrinogenemia is a usual result of... 
hypofibrinogenemia | FRE | serine protease | TLE | serine proteinase | Fibrinogen | Serine protease | Serine proteinase | Hypofibrinogenemia | BLOOD-COAGULATION | CRYSTAL-STRUCTURE | STRUCTURAL-CHARACTERIZATION | BOTHROPS-ATROX VENOM | COAGULANT ENZYME | AMINO-ACID-SEQUENCE | FIBRINOGEN-CLOTTING ENZYME | SERINE-PROTEASE | MOLECULAR-CLONING | TOXICOLOGY | JARARACUSSIN-I
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 01/2015, Volume 50, Issue 1, pp. 151 - 157
Six strains of Aspergillus flavo furcatis were screened to investigate milk‐clotting enzyme production by fermentation in natural liquid medium. The growth... 
waste | submerged fermentation | milk‐clotting enzymes | Aspergillus flavo furcatis | Submerged fermentation | Waste | Milk-clotting enzymes | ORYZAE | BACILLUS-SUBTILIS | FOOD SCIENCE & TECHNOLOGY | PURIFICATION | HYDROLYSIS | PENICILLIUM-OXALICUM | CHEESE | milk-clotting enzymes | Enzymes | Waste materials | Food science | Proteases | Milk | Fruits
Journal Article