X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (1541) 1541
Publication (59) 59
Book Chapter (27) 27
Conference Proceeding (15) 15
Magazine Article (14) 14
Newsletter (6) 6
Book / eBook (4) 4
Dissertation (4) 4
Book Review (2) 2
Paper (2) 2
Data Set (1) 1
Newspaper Article (1) 1
Painting (1) 1
Trade Publication Article (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
clove oil (755) 755
eugenol (349) 349
clove (322) 322
index medicus (315) 315
food science & technology (265) 265
fisheries (258) 258
essential oils (229) 229
animals (213) 213
fish (181) 181
rainbow-trout (172) 172
essential oil (167) 167
anesthesia (162) 162
analysis (154) 154
cloves (136) 136
antimicrobial activity (134) 134
efficacy (133) 133
tricaine methanesulfonate (128) 128
stress (126) 126
marine & freshwater biology (121) 121
chemical-composition (117) 117
clove essential oil (116) 116
chemistry, applied (111) 111
cinnamon (101) 101
antifungal activity (96) 96
antioxidants (95) 95
antibacterial activity (90) 90
anaesthesia (89) 89
clove oil - pharmacology (88) 88
2-phenoxyethanol (86) 86
antioxidant (83) 83
fishes (83) 83
ms-222 (83) 83
humans (81) 81
oils, volatile - pharmacology (81) 81
plasma-cortisol (81) 81
veterinary sciences (80) 80
zoology (78) 78
metomidate (75) 75
syzygium - chemistry (75) 75
oils & fats (72) 72
pharmacology & pharmacy (72) 72
in-vitro (70) 70
anesthetics (69) 69
health aspects (68) 68
phenols (68) 68
spices (65) 65
antioxidant activity (64) 64
syzygium aromaticum (64) 64
biochemistry & molecular biology (62) 62
microbiology (62) 62
toxicity (62) 62
trout oncorhynchus-mykiss (62) 62
clove oil - chemistry (61) 61
plant sciences (61) 61
aquaculture (60) 60
listeria-monocytogenes (60) 60
food (58) 58
growth (58) 58
life sciences (58) 58
plant essential oils (58) 58
usage (55) 55
antibacterial (53) 53
bacteria (53) 53
chemistry (53) 53
inhibition (53) 53
temperature (53) 53
cortisol (52) 52
oils, volatile - chemistry (52) 52
extracts (51) 51
agronomy (50) 50
male (50) 50
recovery (49) 49
research (49) 49
silver catfish (49) 49
agriculture, multidisciplinary (47) 47
eugenol - pharmacology (47) 47
physiology (47) 47
salmon (47) 47
components (46) 46
food science (46) 46
agriculture (44) 44
benzocaine (44) 44
chemistry, medicinal (44) 44
microbial sensitivity tests (44) 44
quality (44) 44
studies (44) 44
anti-bacterial agents - pharmacology (43) 43
comparative efficacy (43) 43
escherichia-coli (43) 43
female (43) 43
responses (43) 43
thyme (42) 42
chemistry, multidisciplinary (41) 41
constituents (41) 41
atlantic salmon (40) 40
biotechnology & applied microbiology (40) 40
extract (40) 40
oil (40) 40
physiological aspects (40) 40
sedation (40) 40
more...
Library Location Library Location
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (1502) 1502
Portuguese (30) 30
Japanese (12) 12
Persian (10) 10
Korean (9) 9
Spanish (9) 9
Turkish (7) 7
Chinese (6) 6
French (5) 5
Indonesian (5) 5
German (3) 3
Russian (2) 2
Arabic (1) 1
Polish (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Journal Article
Aquaculture, ISSN 0044-8486, 12/2016, Volume 465, pp. 374 - 379
The goal of this study was to evaluate the efficacy of the essential oil from (EOLA) as anaesthetic and stress reducer through handling and transport in... 
Cortisol | Sensory analysis | Sedation | Paraoxonase | Recovery | CATFISH | EFFICACY | CLOVE OIL | FISHERIES | MARINE & FRESHWATER BIOLOGY | FISH | METOMIDATE | RHAMDIA-QUELEN | Analysis | Corticosteroids | Lactates
Journal Article
MOLECULES, ISSN 1420-3049, 06/2019, Volume 24, Issue 11
Journal Article
Molecules (Basel, Switzerland), ISSN 1420-3049, 06/2019, Volume 24, Issue 11, p. 2130
Herbs and the essential oils derived from them have been used from the beginning of human history for different purposes. Their beneficial properties have been... 
antibacterial activity | cajuput oil | thyme oil | tea tree oil | clove oil | sage oil | cinnamon oil | essential oils | eucalyptus oil | antifungal activity | lavender oil | peppermint oil
Journal Article
International Journal of Food Microbiology, ISSN 0168-1605, 02/2018, Volume 266, pp. 142 - 149
This manuscript evaluates the potential application of active nanocomposite films based on soy protein isolate (SPI)-montmorillonite (MMT)-clove essential oil... 
Montmorillonite-soy proteins nanocomposites | Active nanocomposite packaging | Fish preservation | Clove essential oil | Metal release | SYSTEM | PATTIES | QUALITY | FOOD SCIENCE & TECHNOLOGY | FROZEN STORAGE | MICROBIOLOGY | RELEASE | FRESH | HEALTH-BENEFITS | CONTROLLED ATMOSPHERES | FISH | Proteins | Antioxidants | Clay | Usage | Montmorillonite | Analysis | Bluefin tuna
Journal Article
Arabian Journal of Chemistry, ISSN 1878-5352, 10/2012, Volume 5, Issue 4, pp. 489 - 499
The number of methods to measure the antioxidants in botanicals, foods, nutraceuticals and other dietary supplements has increased considerably in the last... 
Clove oil | Eugenia caryophyllata | Eugenia aromatica | Antioxidant activity | Radical scavenging | ANTIRADICAL ACTIVITIES | LIPID-PEROXIDATION | ANALGESIC ACTIVITIES | CHEMISTRY, MULTIDISCIPLINARY | GREEN TEA | RADICAL-SCAVENGING ACTIVITY | IN-VITRO ANTIOXIDANT | HYDROGEN-PEROXIDE | EXTRACTS | NATURAL ANTIOXIDANTS | ANTIMICROBIAL ACTIVITY
Journal Article
FOOD CHEMISTRY, ISSN 0308-8146, 09/2019, Volume 291, pp. 199 - 206
The influence of homogenization conditions on selected essential oil (thyme, lemongrass, cinnamon, peppermint, and clove)-in-water nanoemulsion formation and... 
Antimicrobial activity | Essential oils | CLOVE | STABILITY | FOOD SCIENCE & TECHNOLOGY | CINNAMON | Nanoemulsions | DEOXYNIVALENOL | LEMONGRASS | FUSARIUM-VERTICILLIOIDES | Antifungal activity | NUTRITION & DIETETICS | GROWTH | Mycotoxin inhibitory activity | CHEMISTRY, APPLIED | FOOD PRESERVATIVES | ASPERGILLUS-FLAVUS | Chemical compositions | Antifungal agents
Journal Article
PloS one, ISSN 1932-6203, 2018, Volume 13, Issue 11, pp. e0207618 - e0207618
Journal Article