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1. Chocolate nations
: living and dying for cocoa in West Africa
by Ryan, Órla
2011, African arguments., ISBN 184813004X, viii, 182
Commerce | Cocoa trade | Cacao
Book
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2. The cocoa coast
: the board-managed cocoa sector in Ghana
by Kolavalli, Shashi and Vigneri, Marcella
2017, ISBN 9780896292680, xvi, 195 pages
Commerce | Cocoa trade | Cacao
Book
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3. Full Text Video: Daily Holiday - Cocoa day
12/2018
Cocoa
Streaming Video
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4. Full Text Cocoa shell and its compounds: Applications in the food industry
by Okiyama, Dayane C.G and Navarro, Sandra L.B and Rodrigues, Christianne E.C
Trends in food science & technology, ISSN 0924-2244, 05/2017, Volume 63, pp. 103 - 112
Theobromine | Cocoa hull | Cocoa by-products | Phenolic compounds | Dietary fiber | Cocoa waste | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Cocoa | Food industry | Cocoa industry | Cocoa butter | Patents | Seeds | Byproducts | Chocolate | Exploration | Food production | Flavor | Fibers | Antioxidants | Diet | Fast food industry | Phenols | Food processing industry | Food
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5. Chocolate science and technology
by Afoakwa, Emmanuel Ohene
2010, ISBN 1405199067, xiv, 275
Chocolate | Cocoa | Cacao | Chocolat
Book
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6. The dynamics of the world cocoa market [by] F. Helmut Weymar
by Weymar, F. Helmut
1968, M. I. T. monographs in economics, Volume 9, 253
Cocoa
Book
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7. Cacao
: a review of current trends in production, price, and consumption
by Viton, Albert and Food and Agriculture Organization of the United Nations
1955, FAO commodity series : bulletin, Volume 27., 97
Cocoa
Book
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8. Full Text Cocoa
: all about it
by Historicus, 1835-1899
1896
Cocoa
eBook
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9. Full Text Video: Mexican Hot Cocoa Mix
12/2017
Cocoa
Streaming Video
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10. Full Text Video: Lagomarcino's hosts Cocoa Beano 5K.(Video file)
10/2017
Cocoa
Streaming Video
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11. Full Text Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics
by Jahurul, M.H.A and Zaidul, I.S.M and Norulaini, N.A.N and Sahena, F and Jinap, S and Azmir, J and Sharif, K.M and Omar, A.K. Mohd
Journal of food engineering, ISSN 0260-8774, 08/2013, Volume 117, Issue 4, pp. 467 - 476
Cocoa butter alternative | Triglyceride | Fatty acid | Natural cocoa butter | Cocoa butter properties | Food Science & Technology | Engineering | Engineering, Chemical | Life Sciences & Biomedicine | Technology | Science & Technology | Triglycerides | Fatty acids | Cocoa | Methods | Kernels | Cocoa butter | Blending | Butter | Foods | Intakes | Fats
Journal Article
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12. Full Text Cocoa and chocolate, 1765-1914
by Clarence-Smith, W. G., 1948
2000, ISBN 0415215765, 0
History | Chocolate industry | Cocoa trade | Economic History | Modern History 1750-1945 | World/International History
eBook
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13. Full Text Cocoa beans and derived products: Effect of processing on polycyclic aromatic hydrocarbons levels
by Abballe, Caroline and Gomes, Fernanda Moralez Leme and Lopes, Beatriz Dezembro and de Oliveira, Ana Paula Ferreira and Berto, Maria Isabel and Efraim, Priscilla and Tfouni, Sílvia Amélia Verdiani
Food science & technology, ISSN 0023-6438, 01/2021, Volume 135, p. 110019
Roasting | Cocoa butter | HPLC-FLD | Cocoa powder | Cocoa liquor
Journal Article
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14. Full Text Discrimination of Cocoa Liquors Based on Their Odor Fingerprint: a Fast GC Electronic Nose Suitability Study
by Rottiers, Hayley and Rottiers, Hayley and Tzompa Sosa, Daylan Amelia and Tzompa Sosa, Daylan Amelia and Van de Vyver, Liesbet and Van de Vyver, Liesbet and Hinneh, Michael and Hinneh, Michael and Everaert, Helena and Everaert, Helena and De Wever, Jocelyn and De Wever, Jocelyn and Messens, Kathy and Messens, Kathy and Dewettinck, Koen and Dewettinck, Koen
Food analytical methods, ISSN 1936-9751, 2/2019, Volume 12, Issue 2, pp. 475 - 488
Chemistry | Analytical Chemistry | Food Science | Microbiology | Chemistry/Food Science, general | Electronic nose | Cocoa liquor | Cocoa quality | Bulk cocoa | Fine-flavor cocoa | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Fingerprints | Pyrroles | Olfactory discrimination learning | Esters | Aldehydes | Cocoa | Alcohols | Odors | Acetophenone | Electronic noses | Aroma | Cocoa industry | Geographical distribution | Origins | Factor analysis | Ketones | Chocolate | Principal components analysis | Olfactory discrimination | Volatiles | Flavor | Pyrazines | Gas chromatography | Organic chemistry | Beans | Discrimination | Acids | Cocoa beans | Quality control | Isoamyl acetate | Volatile compounds | Acetic acid
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15. Full Text Status, supply chain and processing of cocoa - A review
by Beg, Mohd Shavez and Ahmad, Sameer and Jan, Kulsum and Bashir, Khalid
Trends in food science & technology, ISSN 0924-2244, 08/2017, Volume 66, pp. 108 - 116
Market scenario | Cocoa powder | Cocoa production | SWOT analysis | Processing | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Cocoa | Logistics | Appetite | Supply chains | Markets | Chocolate | Pests | Political factors | Decision analysis | Supply & demand | Polyphenols | Cocoa industry | Food | Farming
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