X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (1130) 1130
Book Review (147) 147
Archival Material (60) 60
Magazine Article (48) 48
Publication (28) 28
Newsletter (20) 20
Book Chapter (14) 14
Book / eBook (12) 12
Newspaper Article (5) 5
Dissertation (4) 4
Government Document (4) 4
Conference Proceeding (3) 3
Web Resource (3) 3
Microfilm (1) 1
Trade Publication Article (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
index medicus (738) 738
cod-liver oil (559) 559
humans (528) 528
animals (413) 413
cod liver oil (354) 354
male (299) 299
female (224) 224
nutrition & dietetics (157) 157
adult (155) 155
eicosapentaenoic acid (146) 146
fish oils (145) 145
rats (138) 138
fatty acids (123) 123
diet (121) 121
dietary supplements (121) 121
middle aged (118) 118
cod liver oil - administration & dosage (116) 116
food science & technology (113) 113
fish oils - pharmacology (97) 97
abridged index medicus (95) 95
liver (94) 94
cod liver oil - pharmacology (93) 93
lipids (92) 92
fish oil (89) 89
old medline (89) 89
vitamin d (89) 89
docosahexaenoic acid (87) 87
fish-oil (87) 87
health aspects (85) 85
biochemistry & molecular biology (82) 82
research (78) 78
polyunsaturated fatty-acids (77) 77
risk factors (77) 77
cod liver oil - chemistry (75) 75
cod liver oil - therapeutic use (75) 75
endocrinology & metabolism (72) 72
aged (65) 65
fatty-acids (64) 64
fatty acids, omega-3 - administration & dosage (63) 63
omega-3 fatty acids (62) 62
nutrition (61) 61
lipids - blood (58) 58
chemistry, applied (57) 57
fish (56) 56
fatty acids, omega-3 - pharmacology (55) 55
pharmacology & pharmacy (55) 55
analysis (51) 51
patent medicines (50) 50
fish oils - therapeutic use (49) 49
fishes (49) 49
physiological aspects (49) 49
child (48) 48
prevention (47) 47
supplementation (47) 47
atherosclerosis (46) 46
blood-pressure (46) 46
cholesterol - blood (46) 46
triglycerides - blood (45) 45
pregnancy (43) 43
dietary supplementation (41) 41
cod liver oil - analysis (40) 40
diabetes (40) 40
fatty acids, omega-3 - therapeutic use (40) 40
infant (40) 40
fatty acids - blood (39) 39
fish oils - administration & dosage (39) 39
eicosapentaenoic acid - pharmacology (38) 38
fatty acids - analysis (38) 38
platelet-function (38) 38
type 1 diabetes (38) 38
cardiac & cardiovascular systems (37) 37
chemistry, analytical (37) 37
docosahexaenoic acids (37) 37
rats, wistar (37) 37
coronary heart-disease (36) 36
dietary fats - pharmacology (36) 36
medicine, general & internal (36) 36
unsaturated fatty acids (36) 36
vitamin d - administration & dosage (36) 36
peripheral vascular disease (35) 35
disease (34) 34
vitamin a (34) 34
metabolism (33) 33
alfacalcidol (32) 32
calcifediol (32) 32
mice (32) 32
risk (32) 32
dietary fats - administration & dosage (31) 31
environmental sciences (31) 31
norway (31) 31
polyunsaturated fatty acids (31) 31
surveys and questionnaires (31) 31
n-3 fatty-acids (30) 30
oil (30) 30
toxicology (30) 30
double-blind method (29) 29
n-3 fatty acids (29) 29
swine (29) 29
adolescent (28) 28
inflammation (28) 28
more...
Library Location Library Location
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (1210) 1210
German (28) 28
French (12) 12
Russian (12) 12
Italian (6) 6
Spanish (5) 5
Icelandic (4) 4
Norwegian (4) 4
Japanese (3) 3
Latin (3) 3
Polish (3) 3
Chinese (2) 2
Dutch (2) 2
Bulgarian (1) 1
Finnish (1) 1
Hungarian (1) 1
Portuguese (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Journal Article
Journal Article
Journal of the American Oil Chemists' Society, ISSN 0003-021X, 12/2009, Volume 86, Issue 12, pp. 1149 - n/a
Analysis of the adulteration of cod‐liver oil with much cheaper oil‐like animal fats has become attractive in recent years. This study highlights an... 
Spectroscopy | Lipid chemistry | Discriminant analysis | Lard | PLS | FTIR | Lipid analysis | Cod‐liver oil | Adulteration | Cod-liver oil | FOOD SCIENCE & TECHNOLOGY | NUCLEAR-MAGNETIC-RESONANCE | EDIBLE OILS | FATS | CHEMISTRY, APPLIED | Beef | Analysis | Spectrum analysis | Contamination | Fourier transforms | Liver
Journal Article
Journal Article
10/2009
Objective: Cod liver oil is used widely as a dietary supplement. The present study was carried out to evaluate the effect of cod liver oil (0.5 g/kg, p.o. and... 
duodenal ulcer | gastric secretion | gastric cytoprotection | gastric ulcer | Cod liver oil
Web Resource
PLoS ONE, ISSN 1932-6203, 01/2013, Volume 8, Issue 1, pp. e53381 - e53381
Vitamin D has been linked with many health outcomes. The aim of this longitudinal study, was to assess predictors of seasonal variation of 25-hydroxy-vitamin D... 
WEIGHED RECORDS | DIETARY ASSESSMENT METHODS | 25-HYDROXYVITAMIN-D LEVELS | MINERAL DENSITY | FOOD-FREQUENCY QUESTIONNAIRES | HUMAN SKIN | MULTIDISCIPLINARY SCIENCES | CARDIOVASCULAR-DISEASE | VITAMIN-D STATUS | POSTMENOPAUSAL WOMEN | GEELONG OSTEOPOROSIS | Collagen Type I - blood | Peptides - blood | Postmenopause - blood | Bone Density - physiology | Humans | Middle Aged | Postmenopause - radiation effects | Parathyroid Hormone - blood | Holidays | Hip - physiology | Bone and Bones - metabolism | Female | Bone and Bones - radiation effects | Seasons | Bone and Bones - physiology | Cod Liver Oil - administration & dosage | United Kingdom | Absorptiometry, Photon | Vitamin D - blood | Lumbosacral Region - physiology | Vitamin D Deficiency - prevention & control | Sunlight | Vitamin D - analogs & derivatives | Dietary Supplements | Longitudinal Studies | Immunoassay | Spine | Liver | Spine (lumbar) | Seasonal variations | Osteoporosis | Vitamin D | Winter | Bone density | Indicators | Food | Diaries | Dual energy X-ray absorptiometry | Holidays & special occasions | Nutrient deficiency | Fish oils | Health | Dietary supplements | Polysulfone resins | Sun | Hip | Post-menopause | Nutrition research | Ultraviolet radiation | Oil | Diet | Womens health | Correlation analysis | Annual variations | Collagen | Bone mineral density | Bone | Fats and oils | Index Medicus
Journal Article
International Orthopaedics, ISSN 0341-2695, 3/2019, Volume 43, Issue 3, pp. 735 - 749
After Glisson’s description of rickets, it took two centuries to realize that rickets was due to the absence of antirachitic nutrients in the diet or lack... 
Ultraviolet radiation | Medicine & Public Health | Vitamin D | Rickets | Orthopedics | Sunlight | Rachitis | Cod liver oil | FAT-SOLUBLE VITAMINS | CALCIFYING PROPERTIES | LIGHT | CALCIUM | INDUCTION | ORTHOPEDICS | Calcifediol | Skin | Alfacalcidol | Photosynthesis | Risk factors
Journal Article
Journal Article
Environmental Science and Technology, ISSN 0013-936X, 09/2012, Volume 46, Issue 17, pp. 9519 - 9524
Journal Article
Journal Article
Food Chemistry, ISSN 0308-8146, 12/2015, Volume 188, pp. 143 - 148
The aim of this study is to develop a new method for the extraction and preconcentration of trace elements from edible oils an ultrasound-assisted extraction... 
Ultrasound-assisted emulsification | Detergentless microemulsions | Extraction | ICP-MS | Edible oil |