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International Journal of Cancer, ISSN 0020-7136, 2014, Volume 135, Issue 2, pp. 401 - 412
Coffee and tea contain numerous antimutagenic and antioxidant components and high levels of caffeine that may protect against colorectal cancer (CRC). We... 
tea | NAT2 | Colorectal cancer | coffee | CYP1A2 | CELLS | RAT | CAFFEINE | COLONIC ABERRANT CRYPTS | GREEN TEA | CAFESTOL | POLYPHENOLS | ONCOLOGY | COMPONENTS KAHWEOL | BLACK TEA | HEALTH | Caffeine - metabolism | Colorectal Neoplasms - epidemiology | Genetic Predisposition to Disease - genetics | Oligonucleotide Array Sequence Analysis | Colorectal Neoplasms - genetics | Humans | Middle Aged | Risk Factors | Proportional Hazards Models | Tea - adverse effects | Genotype | Male | Coffee - metabolism | Case-Control Studies | Incidence | Cytochrome P-450 CYP1A2 - genetics | Tea - metabolism | Adult | Female | Surveys and Questionnaires | Aged | Arylamine N-Acetyltransferase - genetics | Coffee - adverse effects | Cohort Studies | Oncology, Experimental | Cytochrome P-450 | Research | Coffee | Risk factors | Antioxidants | Tea | Physiological aspects | Genetic aspects | Health aspects | Caffeine | Cancer | Genotype & phenotype | Index Medicus | Clinical Medicine | Medical and Health Sciences | Medicin och hälsovetenskap | Public Health, Global Health, Social Medicine and Epidemiology | Hälsovetenskaper | Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi | Cancer and Oncology | Klinisk medicin | Health Sciences | Cancer och onkologi | polyphenols | caffeine | cells | colonic aberrant crypts | rat | green tea | components kahweol | health | black tea | cafestol
Journal Article
Journal of Cleaner Production, ISSN 0959-6526, 01/2017, Volume 140, pp. 753 - 765
Food consumption is amongst the main drivers of environmental impacts. On one hand, there is the need to fulfil a fundamental human need for nutrition, and on... 
Food waste | Food LCA | Food production | LCA | Food consumption | Dietary habits | GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY | LIFE-CYCLE ASSESSMENT | ENERGY | COFFEE | ENVIRONMENTAL SCIENCES | ENGINEERING, ENVIRONMENTAL | PRODUCTS | EMISSION | Potatoes | Analysis | Pork | Meat
Journal Article
Circulation Journal, ISSN 1346-9843, 2019, Volume 83, Issue 4, pp. 757 - 766
Background: Coffee, which contains various bioactive compounds, is one of the most popular beverages. Further accumulation of evidence is needed, however, to... 
Cardiovascular disease | Cohort | Japanese | Mortality | Coffee consumption | POPULATION | CARDIAC & CARDIOVASCULAR SYSTEMS | METAANALYSIS | DOSE-RESPONSE | DRINKING | RISK | CANCER | DISEASE | ASSOCIATION
Journal Article
01/2019, ISBN 9781788014977, 633
This book covers how health is influenced by the consumption of coffee. Aimed at postgraduates and researchers, it provides an impactful and accessible guide... 
Coffee-Health aspects | Coffee-Harvesting
eBook
Journal Article
Journal Article
Annals of Epidemiology, ISSN 1047-2797, 11/2018, Volume 28, Issue 11, pp. 753 - 758
To study the association between coffee and alcoholic beverage consumption and alcoholic liver disease mortality. In total, 219,279 men and women aged... 
Alcohol | Liver cirrhosis | Epidemiology | FIBROSIS | METAANALYSIS | CANCER | PRESSURE | PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH | RISK-FACTOR | CIRRHOSIS | INFLAMMATION | ENZYMES | BEVERAGES | HEALTH | Coffee | Health aspects | Mortality
Journal Article
Annals of Internal Medicine, ISSN 0003-4819, 04/2018, Volume 168, Issue 7, pp. 489 - 497
Background: Although consumption of tea at high-temperatures has been suggested as a risk factor for esophageal cancer, an association has not been observed... 
GREEN TEA | MEDICINE, GENERAL & INTERNAL | METAANALYSIS | TEMPERATURE | CHINA | MEN | COFFEE CONSUMPTION | BEVERAGES | FOODS
Journal Article