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Food chemistry, ISSN 0308-8146, 08/2012, Volume 133, Issue 3, pp. 889 - 897
Journal Article
Trends in food science & technology, ISSN 0924-2244, 06/2019, Volume 88, pp. 1 - 9
Dietary fiber is the undigested carbohydrate that escapes small intestinal digestion and absorption, and then reaches the large intestine for partial or complete fermentation by the colonic microbiota... 
Gut microbiota | Structure design | Dietary fiber | In vitro colonic fermentation | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Carbohydrates | Propionic acid | Diabetes mellitus | Health risks | Risk reduction | Chains | Gastrointestinal tract | Acid production | Fermentation | Fatty acids | Fibers | Organic chemistry | Microbiota | Diet | Functional foods | Large intestine | Gastrointestinal system | Bacteria | Models | Colon | Kidney diseases | Metabolic disorders
Journal Article
Journal Article
Food research international, ISSN 0963-9969, 11/2015, Volume 77, pp. 156 - 161
...) were evaluated using an in vitro gastrointestinal assay, intestinal absorption and colonic fermentation of non-digestible spent coffee fraction... 
Bioaccessibility | In vitro gastrointestinal digestion, in vitro colonic fermentation | Permeability | Spent coffee | Antioxidant activity | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Antioxidants | Polyphenols | Coffee | Isoflavones | Functional foods | Fermentation
Journal Article