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2017, ISBN 9780813576862, vii, 275 pages
For the past four decades, increasing numbers of Americans have started paying greater attention to the food they eat, buying organic vegetables, drinking fine wines, and seeking out exotic cuisines... 
Middle class | Social life and customs | Food habits | Economic aspects | Food consumption | History | Social aspects | Food | United States | Sociology | Technology | SOCIAL SCIENCE | Social Classes | COOKING | Food consumption - Economic aspects - United States
Book
2001, Woodhead Publishing in food science and technology., ISBN 1855734621, 2 v.
Book
12/2018, ISBN 9781138062627, 408
This Handbook provides the first comprehensive review and synthesis of knowledge and new thinking on how food and food systems can be thought, interpreted and practiced around the old/new paradigms... 
Food supply | The commons | Environmental Law - Environmental Studies | food sovereignty | Human Rights Law & Civil Liberties | Environmental Sociology | food studies | Food | Food law and legislation | Right to food | Common heritage of mankind (International law) | Agricultural laws and legislation | Natural resources, Communal | Global commons
eBook
Geoforum, ISSN 0016-7185, 2019, Volume 99, pp. 202 - 212
•Public fridges are an innovation in managing food as a commons.•They are host to multiple forms of governance... 
Risk | Public fridges | Governance | Food sharing | Commons | Berlin | SPACE | WASTE | CITY | SCALE | GEOGRAPHY | Safety and security measures | Food | Qualitative research | Common good | Healthy food | Public buildings | Food cans | Health risks | Qualitative analysis | Food safety | Safety | Risk management
Journal Article
2016, ISBN 9781137483126, vii, 196
Exploring a much neglected area, the relationship between food and nationalism, this book examines a number of case studies at various levels of political analysis to show how useful the food... 
National characteristics | Nationalism | Social aspects | Political aspects | Food habits | Economic development
Book
03/2014, ISBN 9789292484965
.... Mainstreaming nutrition considerations into agriculture operations can increase the availability of and access to nutritious food, which can improve the nutrition status of individuals... 
CARIBBEAN REGION | LABORATORY INFRASTRUCTURE | CONSUMER DEMAND | NUTRITION STATUS | AGRICULTURAL EXTENSION | FOOD EXPORT | ARID AREAS | LEGUMES | LOW INCOME | NUTRITIONAL LOSSES | PRIVATE SECTOR | RURAL HOUSEHOLD | WHEAT | SAFETY NET | FOOD IMPORTS | ANEMIA | WORLD FOOD PROGRAMME | MALT | MILK | PLANT BREEDING | CHILD NUTRITION | AGRICULTURAL R&D | CLIMATE CHANGE | QUALITATIVE DATA | FARMER | SANITATION | AGRICULTURAL PRODUCTIVITY | WEIGHT GAIN | LOCAL FOOD PRODUCTION | AGRICULTURAL EMPLOYMENT | FOOD PRICES | LIVESTOCK PRODUCTS | NUTRITION INTERVENTIONS | RURAL INCOMES | CALORIC INTAKE | FOOD CONSUMPTION | AGRICULTURAL ACTIVITIES | MARKETING | POST-HARVEST LOSSES | IFPRI | ACCESS TO MARKETS | LIVESTOCK PRODUCTION | NUTRITION OUTCOMES | AGRICULTURAL OUTPUT | FOOD AVAILABILITY | VITAMIN A | VITAMIN B | HYGIENE | SCIENTISTS | WOOD | LIVING STANDARDS | MICRONUTRIENT DEFICIENCIES | RURAL WOMEN | YAMS | FOOD BASKET | RURAL POVERTY | CLIENT COUNTRIES | GRAINS | AGRICULTURAL PRODUCTION | SUBSISTENCE | VITAMINS | POST-HARVEST HANDLING | FOOD QUALITY | FOOD INSECURE HOUSEHOLDS | VULNERABLE GROUPS | VITAMIN A DEFICIENCY | PULSES | EMPLOYMENT SOURCE | R&D | OBESITY | GENETICS | GLOBAL FOOD SUPPLY | AGRICULTURAL POLICIES | BEVERAGES | COCOA | WATER SOURCES | COMMON PROPERTY | FRUITS | NEW TECHNOLOGIES | FOOD ACCESS | POOR HOUSEHOLDS | FOOD CROPS | RURAL AREAS | FOOD INSECURITY | RURAL POPULATION | SMALL FARMERS | SOYBEAN | AGRICULTURAL INCOMES | ESSENTIAL NUTRIENTS | LABORATORIES | AGRICULTURAL PRODUCTS | FOOD POLICY | LIVESTOCK | GUAVAS | PACKAGING | PROCESSED FOODS | FOOD PRICE | CHRONIC FOOD INSECURITY | IRON | FOOD SAFETY | UNDERNUTRITION | MINISTRIES OF AGRICULTURE | NUTRIENT | PESTICIDE | COOKING | EXTENSION SERVICES | FOOD HABITS | FOOD PRESERVATION | PROTEINS | RICE | SOILS | INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE | PROTEIN | SUPERMARKETS | ESSENTIAL OILS | FOOD ASSISTANCE PROGRAMS | ACCESS TO FOOD | POVERTY LEVEL | PALM OIL | NUTRITION EDUCATION | FOOD CHAIN | COMPETITIVE GRANTS | HUNGER | SUGAR CANE | GLOBAL FOOD PRODUCTION | FOOD MARKETS | EXTREME POVERTY | POTATO | FARMS | AGRICULTURE | LIVESTOCK MANAGEMENT | SUPERMARKET | EGGS | FOOD SAFETY STANDARDS | FOOD QUALITY CONTROL | WORLD FOOD PROGRAM | NUTRITIONAL STATUS | AGRICULTURAL SECTOR | SCIENTIFIC KNOWLEDGE | TOTAL POVERTY | NUTRITION | BANANAS | POOR RURAL HOUSEHOLDS | FARMER GROUPS | FOOD PREPARATION | FOOD SECURITY | POVERTY RATES | MANGOES | CASSAVA | NUTRITION PROBLEMS | SOCIAL CAPITAL | SWEET POTATO | DIETARY DIVERSITY | POOR INFRASTRUCTURE | DIET RELATED DISEASES | EQUIPMENT | CALCIUM | FLOUR | POST-HARVEST ACTIVITIES | FOOD DISTRIBUTION | POVERTY RATE | ORANGE | WFP | FOOD AID | FOOD SAFETY SYSTEMS | AGRICULTURAL GROWTH | DEMAND FOR FOOD | MATERNAL MORTALITY | AGRICULTURAL RESEARCH INSTITUTIONS | DAIRY | FOOD PRODUCT | PERISHABLE FOOD | FOOD POLICY RESEARCH | FERTILIZERS | VITAMIN | MAIZE | SWEET POTATOES | SAFETY NETS | CALORIE DEFICIENCY | CAPACITY BUILDING | IRRIGATION | PLANT HEALTH | AGRICULTURAL SECTORS | FEMALE EMPOWERMENT | LIFE EXPECTANCY | MICRONUTRIENTS | RURAL DEVELOPMENT | FOOD STANDARDS | DISTRIBUTION CHANNELS | FOOD AID PROGRAMS | PUBLIC SERVICES | FOOD PROCESSING | FOOD SUPPLY | POVERTY REDUCTION | SAFETY NET PROGRAMS | EXTENSION AGENTS | LANDLESS HOUSEHOLDS | SUGAR | FOOD FORTIFICATION | LABELING | AVOCADOS | COLD STORAGE | STAPLE FOODS | FOOD EXPORTS | CHRONIC MALNUTRITION | GLOBAL PARTNERSHIP | SOCIAL PROTECTION | CARBOHYDRATES | FEED | NATIONAL POVERTY | VULNERABLE HOUSEHOLDS | POVERTY INDICATORS | RURAL POOR | IRON DEFICIENCY | AGRICULTURAL LAND | RURAL ECONOMIC DEVELOPMENT | DAIRY PRODUCTS | MALNUTRITION | DEMAND FOR MEAT | DIET | FARMERS | MICRONUTRIENT DEFICIENCY | GENDER | PRODUCTION · SUPPORT | VEGETABLES | DIVERSIFICATION | FOOD INDUSTRY | FOOD NEEDS | MEAL | MEAT | AGRICULTURAL PRACTICES | INFANT MORTALITY | EXPORT MARKETS | NUTRIENT CONTENT | FRUIT | RESTAURANTS | COMMUNITY GROUPS | ECONOMICS | FOOD PRODUCTS | AGRICULTURAL RESEARCH | POST-HARVEST INFRASTRUCTURE
Book
POLITICS AND GOVERNANCE, ISSN 2183-2463, 2019, Volume 7, Issue 4, pp. 202 - 213
This article argues that a thoroughgoing and meaningful food democracy should entail something closely akin to 'radical' food sovereignty, a political programme which confronts the key social... 
EXTRACTIVISM | ECUADOR | AGROECOLOGY | IDEA | POLITICAL SCIENCE | food democracy | CAPITALISM | agrarian democracy | food sovereignty | counter-hegemony | COMMONS | STATE | Democratization | Sovereignty | Ownership | Transformation | Property rights | Livelihood | Hegemony | Markets | Management | Political economy | Freedoms | Accumulation | Commodification | Capitalism | Resistance | Social relations | Land values | Political rights | Radicalism | Democracy | Food
Journal Article
Current Anthropology, ISSN 0011-3204, 08/2014, Volume 55, Issue 4, pp. 444 - 468
Journal Article
Food Research International, ISSN 0963-9969, 11/2012, Volume 49, Issue 1, pp. 389 - 395
.... Buckwheat has been praised as one of the most faddish green functional foods. Many functional foods including tea made from buckwheat have been put into production around the globe... 
Fagopyrum | Metabolic engineering | Antioxidant | Rutin | Flavonoid | ANTIOXIDANT ACTIVITY | FAGOPYRUM-ESCULENTUM-MOENCH | TARTARY BUCKWHEAT | PHENOLIC-COMPOUNDS | SERUM-ALBUMIN | FOOD SCIENCE & TECHNOLOGY | HAIRY ROOT CULTURES | GALLSTONE FORMATION | COMMON | TATARICUM GAERTN | Proteins | Antioxidants | Functional foods | Phytosterols | Physiological aspects | Aspartate | Chemical properties | Isoflavones | Tea | Buckwheat | Amino acids | Aspartic acid | Foods | Diseases | Bioengineering
Journal Article
The Political Quarterly, ISSN 0032-3179, 09/2018, Volume 89, Issue 3, pp. 497 - 502
...: the Future for Food, Farming and the Environment in a Green Brexit and this took its place in a growing constellation of publications with immediate relevance for the future of the agri-food sector... 
Food industry | Healthy food | Environmental policy | EU membership | Rural communities | Common Agricultural Policy | Reforms | Welfare | Consultation | Agriculture | Public goods | Food | Animal care | Productivity | Health insurance | Publications | Rural areas | State intervention | Health care policy | Markets | Agribusiness | Agricultural policy | Risk management | Environmental protection | Farming
Journal Article