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2015, ISBN 9781250066121, 562 pages
The vast majority of premature deaths can be prevented through simple changes in diet and lifestyle. Physician Michael Greger examines the fifteen top causes... 
Food preferences | Self-care, Health | HEALTH & FITNESS / Healthy Living | Nutrition | HEALTH & FITNESS / Food Content Guides | HEALTH & FITNESS / Nutrition
Book
2016, Nutraceuticals, ISBN 1482253631, Volume 4, xxi, 252
Recent major shifts in global health care management policy have been instrumental in renewing interest in herbal medicine. However, literature on the... 
MEDICAL / Pharmacology | Herbs | Separation | Biotransformation (Metabolism) | Plant Extracts | Enriched foods | Plant bioactive compounds | Phytotherapy | Food, Fortified | Therapeutic use | Complementary & Alternative Medicine | Natural Products | Nutraceuticals & Functional Foods
Book
2011, Nutraceutical science and technology, ISBN 9781420071924, Volume 10., xv, 486
Book
2009, ISBN 0853697604, 432
Stockley's Herbal Medicines Interactions is a unique collaboration between a team of experts in the fields of drug interaction, clinical herbal medicines,... 
Herbs | Drug-herb interactions | Side effects | Herb-Drug Interactions | Dietary Supplements | Herbal Medicine | Drug-nutrient interactions | Therapeutic use | Dietary supplements | Materia medica, Vegetable
eBook
06/2014
This study seeks to examine how National Rural Livelihoods Mission or NRLM may be leveraged to improve food and nutrition security (FNS) in tribal areas,... 
BASIC HEALTH | FOOD SHORTAGE | INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE | PROTEIN | CLEAN DRINKING WATER | ACCESS TO FOOD | INEQUALITY | SANITATION SERVICES | HANDWASHING | HEALTH INDICATORS | WASTE | CONSUMPTION EXPENDITURE | MORBIDITY | BENEFICIARY COMMUNITIES | ACCESS TO HEALTH SERVICES | NURSES | ACUTE MALNUTRITION | HUMAN DEVELOPMENT | COMPLEMENTARY FOODS | EMPLOYMENT GUARANTEE SCHEME | FOOD SYSTEMS | CHILD DEVELOPMENT | AGRICULTURE | PRIMARY SCHOOLS | CAPACITY-BUILDING | INCOME GENERATION | BLINDNESS | EGGS | PREGNANCY | COMMUNITY ORGANIZATIONS | HUMAN DEVELOPMENT INDEX | PUBLIC SAFETY NETS | DAY CARE | ECOLOGICAL ZONES | NUTRITIONAL STATUS | HEALTH SERVICES | BASIC HEALTH SERVICES | ACCESS TO GOVERNMENT | NUTRITION | WORLD FOOD PROGRAMME | MILK | MORTALITY | PER CAPITA CONSUMPTION | PUBLIC HEALTH | CHILD NUTRITION | FOOD SECURITY | PREMATURE BIRTH | RURAL HEALTH | RURAL PEOPLE | SOCIAL CAPITAL | QUALITATIVE DATA | AGGRESSIVE | DIETARY DIVERSITY | SANITATION | ISOLATION | BASIC INFRASTRUCTURE | FATS | AGED | INTERVENTION | POVERTY ALLEVIATION | LAND MANAGEMENT | NUTRITION INTERVENTIONS | NUTRIENT ABSORPTION | FOOD CONSUMPTION | SECONDARY SCHOOLS | NUT | RURAL | ANTENATAL CARE | FOOD POLICY RESEARCH | NUTRITION OUTCOMES | FOOD AVAILABILITY | POVERTY LEVELS | COMMUNITY HEALTH | COMMUNITY NUTRITION | LAND ACQUISITION | INCOME ON FOOD | HEALTH OUTCOMES | SAFETY NETS | ACCESS TO SAFE DRINKING WATER | HYGIENE | HOUSEHOLD VULNERABILITY | LIVING STANDARDS | MICRONUTRIENT DEFICIENCIES | HOUSEHOLD FOOD SECURITY | CAPACITY BUILDING | IRRIGATION | HAND WASHING | FOOD BASKET | RURAL POVERTY | SOCIAL EXCLUSION | GRAINS | FOOD ENTITLEMENTS | FAMILIES | CALORIE INTAKE | FAMILY MEMBERS | MEDICAL RESEARCH | VITAMINS | DRINKING WATER | INFECTIOUS DISEASES | RURAL DEVELOPMENT | FOOD SYSTEM | POVERTY LINE | CLEAN WATER | FOOD FOR ALL | OBESITY | STAPLE FOODS | POVERTY INCIDENCE | RESEARCH PROGRAM | CHRONIC MALNUTRITION | ACCESS TO GOVERNMENT SERVICES | FOOD PRODUCTION | HOUSEHOLD INCOME | RURAL POPULATIONS | AGRICULTURAL SEASON | INCOME POVERTY | STARVATION | FAMINES | WORLD FOOD SUMMIT | CARBOHYDRATES | RURAL LIVELIHOODS | CONFLICT | FRUITS | FOOD INTAKE | FOOD EXPENDITURE | LIVELIHOOD OPPORTUNITIES | FOOD ACCESS | RURAL POOR | GRAIN QUALITY | RURAL AREAS | SMOKING | CHILD MORTALITY | FOOD INSECURITY | HUMAN CAPITAL | MALNUTRITION | IMMUNIZATION | RURAL EMPLOYMENT | HOUSING | PEDIATRICS | VEGETABLES | EXERCISES | FOOD POLICY | HYPERTENSION | BREASTFEEDING | ACCESS TO DRINKING WATER | PRESCHOOL CHILDREN | REGIONAL DIFFERENCES | MEAL | VACCINATION | CHRONIC FOOD INSECURITY | FOLIC ACID | IRON | FOOD PREFERENCES | MEAT | CEREALS | EGS | MICRO-CREDIT | POOR HEALTH | WATER USE | CHILDBIRTH | COOKING | HEALTH CARE | SAVINGS | COMMUNITY GROUPS | PROTEINS | ALCOHOLISM | EPIDEMIOLOGY | INCOME GROWTH | CASH INCOME | RICE
Book
2014, 2014, ISBN 1461496276, Volume 9781461496281, 180
Ayurveda is widely considered to be one of the oldest health care traditions still in practice today. Originating in India over 3,000 years ago, it is now... 
Industrial chemistry & manufacturing technologies | Diet therapy | Medicine | Food | Chemistry | Food Science | Nutrition | Complementary & Alternative Medicine | Medicine, Ayurvedic
eBook
Journal of Ethnopharmacology, ISSN 0378-8741, 06/2015, Volume 167, pp. 97 - 104
Bangladesh has a rich traditional plant-medicine use, drawing on Ayurveda and Unami medicine. How these practices translate into people׳s homes and lives vary.... 
Health beliefs | Ethnography | Bangladesh | Food–medicine | Health practices | Food-medicine | CHEMISTRY, MEDICINAL | INTEGRATIVE & COMPLEMENTARY MEDICINE | PLANTS | PHARMACOLOGY & PHARMACY | HEALTH | PLANT SCIENCES | Young Adult | Humans | Middle Aged | Adolescent | Adult | Female | Medicine, Traditional | Plants, Medicinal | Food | Medicine, Ayurvedic | Households
Journal Article
Pediatric Allergy and Immunology, ISSN 0905-6157, 05/2017, Volume 28, Issue 3, pp. 214 - 221
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