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Journal Article
Journal of Colloid And Interface Science, ISSN 0021-9797, 03/2019, Volume 537, pp. 458 - 464
Journal Article
2010, Woodhead Publishing series in food science, technology and nutrition, ISBN 9781845696450, Volume no. 202., xxviii, 665 p., [1] p. of plates
Separation, extraction and concentration are essential processes in the preparation of key food ingredients. They play a vital role in the quality optimization... 
Entreposage | Composition | Storage | Aliments | Food | Drink concentrates | Extraction (Chemistry) | Separation (Technology) | Processed foods | Food industry and trade
Book
Separation and Purification Technology, ISSN 1383-5866, 02/2014, Volume 122, pp. 472 - 489
Journal Article
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