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Food Chemistry, ISSN 0308-8146, 2010, Volume 123, Issue 4, pp. 1090 - 1097
The aim of the present study was to elucidate previous findings showing that peptide fractions isolated from yoghurt had antioxidant effects. Therefore,... 
Free amino acids | Yoghurt peptides | Oxidative stability | Fish oil | Milk emulsion | LIPID OXIDATION | ENZYME-INHIBITORY-ACTIVITY | FOOD SCIENCE & TECHNOLOGY | IDENTIFICATION | DIGESTS | HISTIDINE-CONTAINING PEPTIDES | NUTRITION & DIETETICS | AMINO-ACIDS | FISH-OIL | CASEIN | CHEMISTRY, APPLIED | METHYL LINOLEATE | MILK | Casein | Proline | Organic compounds | Amino acid sequence
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Journal Article
Analytical Chemistry, ISSN 0003-2700, 11/2017, Volume 89, Issue 21, pp. 11787 - 11794
Despite often minute concentrations in vivo, d-amino acid containing peptides (DAACPs) are crucial to many life processes. Standard proteomics protocols fail... 
CONTAINING CONUS PEPTIDE | ACHATINA-FULICA | CHEMISTRY, ANALYTICAL | SIZE PARAMETERS | FT-ICR MS | AMPHIBIAN SKIN | RESOLUTION | GAS-PHASE | TIMS-MS | RESIDUE | PROTEINS
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Journal Article
Journal Article
Chemical Society reviews, ISSN 0306-0012, 02/2016, Volume 45, Issue 3, pp. 631 - 654
The last decade has witnessed a renaissance of peptides as drugs. This progress, together with advances in the structural behavior of peptides, has attracted... 
Molecular Structure | Peptides - chemical synthesis | Hydrogen Bonding | Peptides - chemistry
Journal Article
Chemical Society Reviews, ISSN 0306-0012, 2/2016, Volume 45, Issue 3, pp. 631 - 654
Journal Article
Tetrahedron Letters, ISSN 0040-4039, 2017, Volume 58, Issue 14, pp. 1357 - 1372
Journal Article