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2017, First edition., ISBN 0062379291, xvii, 443 pages, 8 unnumbered pages of plates
"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its... 
American | COOKING | Genetic genealogy | African American cooking | African Americans | Regional & Ethnic | Southern States | Southern cooking | History | Southern style | Cooking, American | Food
Book
2017, ISBN 1467137383, 190 pages
Food has been and continues to be an essential part of any movement for progressive change. From home cooks and professional chefs to local eateries and... 
Cooking | United States | African Americans | Civil rights movements | Civil rights | 1900-1999 | History | Social aspects | Southern style | Cooking, American | Food
Book
2012, English ed., ISBN 9781847889041, xii, 282
"Rice and Beans is a book about the paradox of local and global. On one hand, this is a globe-spanning dish, a simple source of complete nutrition for billions... 
Cross-cultural studies | Cooking | Food habits | Cooking (Rice) | History | Social aspects | Cooking (Beans)
Book
2012, ISBN 9780190655778, xv, 292
As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells... 
Sovereignty | Ethnicity | Mexican Americans | Cooking, Mexican | Globalization | Food habits | Tacos | Social aspects | History | Food | Mexico
Book
2015, Food on the go series, ISBN 1442227370, xii, 265
Book
2015, Thirtieth anniversary edition., ISBN 0307265609, xxi, 268 pages
Book
2018, Big city food biographies series, ISBN 9781442266407, xii, 203 pages
Book
Daily Record (Baltimore, Md. : 1998), 01/2005
Wine | Cookery (Zucchini) | Cookery (Codfish) | Cookery (Figs) | Cookery (Bagels) | Cookery (Tofu) | Cookery (Barley) | Cookery (Mushrooms) | Cookery (Ducks) | Cookery (Mangos) | Cookery (Striped bass) | Cookery (Coconut) | Cookery (Milk) | Cookery (Olive oil) | Cookery (Potatoes) | Cookery for cardiacs | Cookery (Raspberries) | Cookery (Vegetables) | Cookery (Lemons) | Cookery (Cereals) | Cookery (Asparagus) | Cookery (Cabbage) | Cookery (Leeks) | Cookery (Raisins) | Cookery (Peppers) | Cookery (Salmon) | Cookery (Jelly) | Cookery (Eggplant) | Turnovers (Cookery) | Cookery (Puddings) | Cookery (Cucumbers) | Cookery (Wheat) | Cookery (Frozen foods) | Cookery (Oats) | Cookery (Lobsters) | Cookery (Coffee) | Cookery (Blueberries) | Cookery (Tuna) | Cookery (Mussels) | Cookery (Fruit) | Cookery (Okra) | Cookery (Maple sugar and syrup) | Cookery (Honey) | Cookery (Herbs) | Cookery (Leftovers) | Cookery (Butter) | Cookery (Liquors) | Cookery (Fish) | Cookery (Peanuts) | Cookery (Eggs) | Cookery (Nuts) | Cookery (Brussels sprouts) | Cookery (Shrimp) | Cookery (Grapefruit) | Cookery (Citrus fruits) | Cookery (Gelatin) | Cookery (Lentils) | Cookery (Geese) | Cookery (Relishes) | Cookery (Greens) | Cookery (Artichokes) | Cookery (Plums) | Cookery (Olives) | Cookery (Ham) | Cookery (Wild rice) | Cookery (Bulgur) | Cookery, New Zealander | Cookery (Turkeys) | Cookery (Beer) | Cookery (Carrots) | Cookery (Cauliflower) | Cookery (Chocolate) | Cookery (Canned foods) | Cookery (Squid) | Cookery (Bread) | Cookery (Tea) | Cookery (Poultry) | Cookery (Yogurt) | Cookery (Lamb and mutton) | Cookery (Cherries) | Cookery (Sweet potatoes) | Cookery (Peas) | Cookery (Sugar) | Cookery (Ginger) | Cookery (Cheese) | Cookery (Filo dough) | Cookery (Corn) | Cookery (Berries) | Cookery (Oysters) | Cookery (Shellfish) | Cookery (Pineapples) | Cookery (Marine algae) | Cookery (Sausages) | Cookery (Beans) | Cookery (Beets) | Cookery (Trout) | Cookery (Strawberries) | Cookery (Tomatoes) | Cookery (Rabbits) | Cookery (Spinach) | Cookery (Curry) | Cookery (Truffles) | Cookery (Squash) | Cookery (Peanut butter) | Cookery (Pumpkin) | Cookery (Onions) | Cookery (Soybeans) | Cookery (Game) | Cookery (Liver) | Cookery (Grits) | Cookery (Seafood) | Cookery (Dried foods) | Cookery (Pasta) | Cookery (Popcorn) | Cookery (Bananas) | Cookery (Crayfish) | Cookery (Crabs) | Cookery (Basil) | Cookery for hypertensives | Cookery (Jam) | Cookery (Wine) | Cookery (Dairy products) | Cookery (Sourdough) | Cookery (Variety meats) | Cookery (Pepper) | Cookery (Venison) | Cookery (Apples) | Cookery (Avocado) | Cookery (Rhubarb) | Cookery (Clams) | Cookery (Chicken) | Cookery (Wild foods) | Cookery (Catfish) | Cookery (Salad dressing) | Cookery (Rice) | Cheesecake (Cookery) | Cookery (Meat) | Cookery (Mayonnaise) | Cookery (Hot peppers) | Cookery (Apricots) | Cookery (Pears) | Cookery (Oranges) | Cookery (Almonds) | Cookery (Pecans) | Cookery (Beef) | Cookery (Veal) | Cookery (Broccoli) | Cookery (Vinegar) | Cookery (Cranberries) | Cookery (Flowers) | Cookery (Garlic) | Cookery (Mustard) | Cookery (Pork) | Cookery (Peaches) | Quiches (Cookery) | Cookery
Newspaper Article
2016, ISBN 1579655483, 392 pages
"Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food... 
Cooking, Kurdish | Cooking, Armenian | Cooking, Iranian | Cooking, Georgian (South Caucasian) | Cooking, Azerbaijani
Book
2017, ISBN 9781594206559, x, 370 pages
"A people's history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary... 
Southern style | History | Cooking, American | Food
Book
2007, ISBN 1551522217, 192 pages, [16] pages of plates
A cookbook of the culinary traditions and cooking techniques of Native American people living along the coast of British Columbia, Canada. 
Cooking (Wild foods) | Cuisine | Cooking | Cooking, Canadian | Alimentation | Gitksan (Indiens) | Nootka Indians | Nootka (Indiens) | Cuisine (Aliments sauvages) | Cuisine indienne d'Amérique | Indian cooking | Cuisine de Colombie-Britannique | British Columbia style | Gitksan Indians | Food
Book
14. Egg
2017, Object lessons, ISBN 1501322877, xiii, 154 pages
Book
2016, Edible, ISBN 9781780235875, 141 pages
Book
2017, ISBN 0813174732, 177 pages
"In grocery store aisles and kitchens across the country, smiling images of 'Aunt Jemima' and other historical and fictional black cooks can be found on... 
Social life and customs | African American cooking | African Americans | Virginia Race relationsHistory | African American cooks | History | Cooking, American | Slaves | Social conditions | Plantation life | Food
Book
2016, Toronto Iberic, ISBN 9781442637306, Volume 20, xxvi, 306 pages
Through an inventive and original engagement with Don Quixote and other Golden Age literature, Carolyn A. Nadeau explores the shifts in Spain's cultural and... 
Cooking | Diet | Spain Social life and customs | Cooking, Spanish | Food habits | Gastronomy | History | Social aspects | Food | European Studies | Social life and customs | Cookery, Spanish | Language & Literature | Food Studies | Spain | Latin American Studies
Book
Book
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