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foods or foodstuffs (982127) 982127
foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j (982127) 982127
human necessities (982127) 982127
preservation of foods or foodstuffs, in general (982127) 982127
their preparation or treatment, e.g. cooking, modification ofnutritive qualities, physical treatment (982127) 982127
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heating (30259) 30259
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2016, ISBN 1579655483, 392 pages
"Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food... 
Cooking, Kurdish | Cooking, Armenian | Cooking, Iranian | Cooking, Georgian (South Caucasian) | Cooking, Azerbaijani
Book
2012, ISBN 9781847889034, ages cm
Book
2017, First edition., ISBN 0062379291, xvii, 443 pages, 8 unnumbered pages of plates
"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its... 
American | COOKING | Genetic genealogy | African American cooking | African Americans | Regional & Ethnic | Southern States | Southern cooking | History | Southern style | Cooking, American | Food
Book
2007, ISBN 1551522217, 192 pages, [16] pages of plates
A cookbook of the culinary traditions and cooking techniques of Native American people living along the coast of British Columbia, Canada. 
Cooking (Wild foods) | Cuisine | Cooking | Cooking, Canadian | Alimentation | Gitksan (Indiens) | Nootka Indians | Nootka (Indiens) | Cuisine (Aliments sauvages) | Cuisine indienne d'Amérique | Indian cooking | Cuisine de Colombie-Britannique | British Columbia style | Gitksan Indians | Food
Book
2013, 1st ed., California studies in food and culture, ISBN 0520271548, Volume 42, xv, 304
The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very... 
Italians | Cooking | Food habits | Food | Rome | Lazio | Italy | History | Cooking, Roman | Dinners and dining
Book
2014, The edible series, ISBN 9781780232591, 142 pages
Book
2015, Studies of Jews in society, ISBN 9780803290211, xiii, 281
"When people discuss food in Israel, their debates ask politically charged questions: Who has the right to falafel? Whose hummus is better? But Yael Raviv's... 
Cooking | Cooking, Israeli | HISTORY / Middle East / Israel | SOCIAL SCIENCE / Jewish Studies | Israel | COOKING / Regional & Ethnic / Jewish & Kosher | Social aspects | History | National characteristics, Israeli
Book
2016, Edible, ISBN 9781780236490, 176 pages
Book
2011, Spin offs, ISBN 0822348721, xiii, 295
Julia Child's TV show, The French Chef, was extraordinarily popular during its broadcast from 1963 until 1973. Child became a cultural icon in the 1960s, and,... 
Cooking | Sex role | French chef (Television program) | Child, Julia | Cooking, French | Television cooking shows | Social aspects | History | Cooking - Social aspects - United States
Book
Book
2011, Chu ban., Ci wen hua pu ji wen hua cong shu pu ji wen hua xi lie, ISBN 9629922738, Volume 241., 150 pages
Book
2009, 3 ban., ISBN 9882119972, 271
Book
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