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Archives of Biochemistry and Biophysics, ISSN 0003-9861, 05/2019, Volume 667, pp. 70 - 78
Stress-responsive dihydroxy flavonoids exhibit capability to inhibit the accretion of reactive oxygen species (ROS). The formation of these dihydroxy flavonols... 
Spice | Flavonoids | Crocus sativus | Flavonoid 3′hydroxylase
Journal Article
International Journal of Pharmacy and Pharmaceutical Sciences, ISSN 0975-1491, 2011, Volume 3, Issue 3, pp. 22 - 26
Journal Article
Food Research International, ISSN 0963-9969, 12/2019, Volume 126, p. 108584
Saffron is a high-quality and expensive spice being widely subjected to adulteration. An UHPLC-ESI/QTOF-MS metabolomic-based approach was therefore used to... 
Polyphenols | Multivariate statistics | Food integrity | Crocus sativus | Food metabolomics
Journal Article
Drug Research, ISSN 2194-9379, 06/2015, Volume 65, Issue 6, pp. 287 - 295
Abstract Abstract Commonly known as saffron, Crocus sativus L and its active components have shown several useful pharmacological effects such as... 
Original Article | clinical | crocin | saffron | safranal | Crocus sativus
Journal Article
Acta Horticulturae, ISSN 0567-7572, 05/2018, Volume 1200, pp. 111 - 114
Conference Proceeding
Acta Horticulturae, ISSN 0567-7572, 05/2018, Volume 1200, pp. 17 - 22
Conference Proceeding
Acta Horticulturae, ISSN 0567-7572, 05/2018, Volume 1200, pp. 59 - 67
Conference Proceeding
Journal of Food Engineering, ISSN 0260-8774, 11/2015, Volume 165, pp. 149 - 155
In this study, nano-particles of saffron extract (<100 nm) were encapsulated by spray drying. For this objective, the primary saffron water extract-in-oil... 
Double layer | Saffron | Nano-particles | Multiple emulsions | MALTODEXTRIN | ALGINATE | FOOD SCIENCE & TECHNOLOGY | COMPONENTS | CROCUS-SATIVUS | ENGINEERING, CHEMICAL | OIL | POLYSACCHARIDES | MICROENCAPSULATION | Milk proteins | Pectin
Journal Article
Journal of Inflammation Research, ISSN 1178-7031, 10/2019, Volume 12, pp. 269 - 283
Monireh Azizi,1 Naser Abbasi,2,3 Mojtaba Mohamadpour,4 Salar Bakhtiyari,5 Sirous Asadi,4 Ehsan Shirzadpour,5 Ali Aidy,2 Mahmoud Mohamadpour,5 Mansour Amraei2,6... 
Alcohol | Crocus Sativus L | Rat | Liver | Kidney
Journal Article
03/2009
Effect of automobile pollution on the productivity of Crocus sativus was studied for one year time period (October 2005-April 2006). The parameters which were... 
NO2 | Productivity | Suspended particulate matter | Crocus sativus | SO2 | Automobile emissions
Web Resource
Acta Horticulturae, ISSN 0567-7572, 11/2017, Volume 1184, pp. 87 - 95
Conference Proceeding
Acta Horticulturae, ISSN 0567-7572, 11/2017, Volume 1184, pp. 195 - 209
Conference Proceeding
Journal of Mazandaran University of Medical Sciences, ISSN 1735-9279, 2014, Volume 24, Issue 113, pp. 47 - 53
Journal Article
Fabad Journal of Pharmaceutical Sciences, ISSN 1300-4182, 2019, Volume 44, Issue 1, pp. 79 - 88
Journal Article
Applied Nanoscience, ISSN 2190-5509, 08/2019, pp. 1 - 2
Unfortunately, the Tables 1 and 2 are published similar in the online published article. The correct Tables 1 and 2 are given below. 
Nanoparticles | Gold | Silver | Crocus sativus
Journal Article
PHARMACOGNOSY MAGAZINE, ISSN 0973-1296, 12/2009, Volume 5, Issue 20, pp. 419 - 424
The antioxidant activity of aqueous and ethanol extracts of saffron (Crocus sativus L.) stigma and its constituents, crocin and safranal were evaluated using... 
Safranal | CHEMISTRY, MEDICINAL | Crocus sativus | Crocin | Lipid peroxidation | Saffron | Antioxidant
Journal Article
Asian Pacific Journal of Cancer Prevention, ISSN 1513-7368, 04/2016, Volume 17, Issue 3, pp. 1499 - 1506
Journal Article
Journal of Mazandaran University of Medical Sciences, ISSN 1735-9279, 04/2018, Volume 27, Issue 159, pp. 14 - 22
Journal Article
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