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Frontiers in plant science, ISSN 1664-462X, 10/2020
Journal Article
Australian journal of grape and wine research, ISSN 1322-7130, 01/2018, Volume 24, Issue 1, pp. 125 - 133
Journal Article
Ciência rural, ISSN 0103-8478, 09/2019, Volume 49, Issue 9
This study aimed to characterize the phenology and thermal requirements of grapevine cultivars Bordo, BRS Carmem, BRS Lorena, BRS Magna, BRS Rubea, BRS... 
Cultivars
Journal Article
Journal of food processing and preservation, ISSN 0145-8892, 11/2018, Volume 42, Issue 11
[beta]-glucan was isolated from eight Indian oat cultivars (OL-9, OL-10, Kent, OS-6, OS-7, OS-346, HFO-114, and PLP-1) and characterized for its composition,... 
Cultivars
Journal Article
Journal of the science of food and agriculture, ISSN 0022-5142, 01/2016, Volume 96, Issue 2, p. 644
[beta]-Glucan is widely considered to be the major ingredient responsible for the hypolipidaemic effects of oat. Determination of the [beta]-glucan content in... 
Cultivars
Journal Article
Scientia horticulturae, ISSN 0304-4238, 11/2016, Volume 212, p. 155
* The core set of SSRs and InDels detected genetic variations in the 62F.sub.1 tomato cultivars. * Fresh market, grape, and cherry cultivars represented... 
Cultivars
Journal Article
Agronomy (Basel), ISSN 2073-4395, 08/2020, Volume 10, Issue 8, p. 1
In lisianthus cultivars, the occurrence of tipburn is known to adversely affect quality and yield. However, information concerning the responses of tipburn... 
Cultivars
Journal Article
Euphytica, ISSN 1573-5060, 03/2017, Volume 213, Issue 3, pp. 1 - 15
New cultivars are released every year to meet market demands. However, in species with a narrow genetic base, such as Coffea arabica, the cultivars are closely... 
Biotechnology | Protection of plant cultivars | Cultivar identification | Plant Physiology | Molecular profiling | Genetic diversity | Plant Genetics & Genomics | Life Sciences | Plant Pathology | Fingerprinting | Cultivars register | SSR marker | Plant Sciences | Analysis | Biological diversity | Cultivars
Journal Article
FEMS microbiology ecology, ISSN 0168-6496, 07/2011, Volume 77, Issue 1, pp. 154 - 164
Journal Article
Scientia horticulturae, ISSN 0304-4238, 09/2010, Volume 126, Issue 2, pp. 180 - 185
▶ Investigation of physico-chemical properties and antioxidant activity of twenty Iranian pomegranate ( Punica granatum L.) cultivars. ▶ This study showed that... 
Physico-chemical | Total phenolics | Pomegranate | Antioxidant activity | Cultivar | Agriculture | Life Sciences & Biomedicine | Horticulture | Science & Technology | Antioxidants | Anthocyanin | Chromophores | Chemical properties | Investigations | Organic acids | Cultivars
Journal Article
Curtis's botanical magazine (1995), ISSN 1355-4905, 04/2019, Volume 36, Issue 1, pp. 16 - 23
Summary Rosa moyesii Hemsl. & Wilson forma moyesii (SICH 2207) is illustrated and described. Its origin and recent collections of the bright red‐flowered form,... 
Cultivars
Journal Article
Journal of Economic Entomology, ISSN 0022-0493, 2015, Volume 108, Issue 2, pp. 378 - 387
Journal Article
Journal of food composition and analysis, ISSN 0889-1575, 05/2015, Volume 39, pp. 13 - 22
•The lipid fraction of nine pomegranate seed cultivars was characterized.•All seed oils were rich in PUFA, particularly in 9,11,13-octadeca-trienoic... 
Seed oil | Fatty acid | Spanish cultivars | Food composition | Tocopherol | Biodiversity and nutrition | Food analysis | Pomegranate | Carotenoid | Cultivar difference | Sterol | Food Science & Technology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Science & Technology | Tocopherols | Hydrology | Sterols | Fatty acids | Cultivars
Journal Article