X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (470) 470
Publication (37) 37
Book / eBook (32) 32
Dissertation (8) 8
Book Chapter (6) 6
Magazine Article (4) 4
Book Review (2) 2
Conference Proceeding (2) 2
Government Document (1) 1
Web Resource (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
cultivated mushrooms (210) 210
cultivated mushroom (183) 183
mushrooms (151) 151
food science & technology (149) 149
index medicus (123) 123
agaricus-bisporus (97) 97
edible mushrooms (82) 82
agaricus bisporus (75) 75
chemistry, applied (66) 66
fungi (65) 65
mycology (65) 65
microbiology (55) 55
chemical-composition (54) 54
analysis (49) 49
mushroom (46) 46
biotechnology & applied microbiology (45) 45
biochemistry & molecular biology (42) 42
antioxidants (40) 40
nutritional-value (39) 39
life sciences (37) 37
animals (36) 36
antioxidant activity (36) 36
basidiocarps (35) 35
identification (35) 35
nutrition & dietetics (35) 35
plant sciences (34) 34
mice (32) 32
pleurotus-ostreatus (30) 30
agaricales - chemistry (29) 29
agriculture (29) 29
humans (29) 29
fruiting bodies (27) 27
pharmacology & pharmacy (27) 27
ergothioneine (26) 26
chemistry (25) 25
extracts (25) 25
agaricus - chemistry (23) 23
cadmium (23) 23
mushrooms, edible (23) 23
proteins (23) 23
quantification (23) 23
agaricus (22) 22
agronomy (22) 22
amino acids (22) 22
biotechnology (22) 22
medicinal mushrooms (22) 22
agriculture, multidisciplinary (21) 21
environmental sciences (21) 21
food science (21) 21
appreciated cultivated mushrooms (20) 20
food (20) 20
antioxidant properties (19) 19
mushroom culture (19) 19
pseudomonas tolaasii (19) 19
wild edible mushrooms (19) 19
wild mushrooms (19) 19
antioxidants - chemistry (18) 18
champignons (18) 18
edible mushroom (18) 18
fruit bodies (18) 18
in-vitro (18) 18
molecular sequence data (18) 18
nutrients (18) 18
pilz (18) 18
pleurotus ostreatus (18) 18
toxicology (18) 18
agaritine (17) 17
male (17) 17
pleurotus - chemistry (17) 17
storage (17) 17
antioxidant (16) 16
brown blotch disease (16) 16
cooking (16) 16
cultivation (16) 16
fungus:plant (16) 16
growth (16) 16
lead (16) 16
oxidative stress (16) 16
phylogeny (16) 16
culture (15) 15
disease (15) 15
enzymes (15) 15
mycelium (15) 15
polysaccharides (15) 15
quality (15) 15
research (15) 15
serine proteinase (15) 15
strains (15) 15
vegetables (15) 15
agaricus - genetics (14) 14
antimicrobial activity (14) 14
bacteria (14) 14
fatty acids (14) 14
female (14) 14
food analysis (14) 14
heavy-metals (14) 14
phenolic-compounds (14) 14
phenols (14) 14
pleurotus (14) 14
studies (14) 14
more...
Library Location Library Location
Library Location Library Location
X
Sort by Item Count (A-Z)
Filter by Count
Royal Ontario Museum - Stacks (7) 7
Earth Sciences (Noranda) - Stacks (6) 6
UTL at Downsview - May be requested (3) 3
UofT at Mississauga - Stacks (3) 3
Gerstein Science - Stacks (2) 2
Collection Dvlpm't (Acquisitions) - Closed Orders (1) 1
Online Resources - Online (1) 1
St. Michael's College (John M. Kelly) - 2nd Floor (1) 1
Victoria University E.J. Pratt - Stacks (1) 1
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (506) 506
Japanese (14) 14
Spanish (7) 7
French (5) 5
German (3) 3
Chinese (2) 2
Korean (2) 2
Italian (1) 1
Polish (1) 1
Portuguese (1) 1
Russian (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


2011, ISBN 9780199732562, xv, 201 p., [8] p. of plates
The overnight appearance of mushrooms in a meadow or on a suburban lawn is a marvelous sight. It is one of many awe-inspiring, magical processes that have... 
Mushrooms | Champignons | Science: General Issues | life sciences | Fungi | Trees | Medicinal mushrooms | Cultivation | Hallucinogenic mushrooms | Poisonous | Mushroom | Mushroom conservation | Symbioses | Spores
Book
2013, Edible, ISBN 9781780232195, 160 pages
Book
Food Chemistry, ISSN 0308-8146, 05/2018, Volume 247, pp. 23 - 28
•The taste compounds of four Nordic mushroom species were analyzed.•MSG-like amino acids were among five major FAAs in all studied species.•L. camphoratus had... 
Amino acids | Umami | Mushrooms | 5′-Nucleotides | NONVOLATILE TASTE COMPONENTS | NUTRITIONAL-VALUE | WILD | FOOD SCIENCE & TECHNOLOGY | RECEPTOR | 5 '-Nucleotides | NUTRITION & DIETETICS | CHEMICAL-COMPOSITION | AGARICUS-BISPORUS | CHEMISTRY, APPLIED | CULTIVATED MUSHROOMS | EDIBLE MUSHROOMS | Nucleosides | Liquid chromatography | Nucleotides | Functional foods | Analysis
Journal Article
Food Chemistry, ISSN 0308-8146, 10/2017, Volume 233, pp. 429 - 433
•Glutathione levels varied >20-fold in different mushroom varieties and were highly correlated with ergothioneine levels.•Glutathione content of some mushroom... 
Ergothioneine | Antioxidants | Mushrooms | Glutathione | OXIDATIVE-STRESS | QUANTIFICATION | FOOD SCIENCE & TECHNOLOGY | ORAL GLUTATHIONE | NUTRITION & DIETETICS | CYANOBACTERIA | BIOSYNTHESIS | AGARICUS-BISPORUS | HEALTH | CHEMISTRY, APPLIED | VITAMIN D-2 CONTENT | CULTIVATED MUSHROOMS | EDIBLE MUSHROOMS | Diet | Oxidative Stress | Agaricales - chemistry | Medical colleges | Thiols | Harvesting
Journal Article
2017, 1st ed., ISBN 9781119149415, 603
Comprehensive and timely, Edible and Medicinal Mushrooms: Technology and Applications provides the most up to date information on the various edible mushrooms... 
TECHNOLOGY & ENGINEERING | General | Food Science | Edible mushrooms | Mushrooms
eBook
Food Research International, ISSN 0963-9969, 07/2018, Volume 109, pp. 526 - 536
Edible mushrooms are a global food with a history of consumption spanning several millennia. However, studies utilizing modern sensory methods on mushrooms are... 
Mushrooms | Projective mapping | GDA | Sensory evaluation | Generic descriptive analysis | STORAGE | NUTRITIONAL-VALUE | 5'-NUCLEOTIDES | FOOD SCIENCE & TECHNOLOGY | COMPONENTS | BOLETUS-EDULIS | CHEMICAL-COMPOSITION | AGARICUS-BISPORUS | FREE AMINO-ACIDS | CULTIVATED MUSHROOMS | SHIITAKE MUSHROOMS | Functional foods | Analysis
Journal Article
Journal Article
2005, International standardisation of fruit and vegetables., ISBN 9789264013247, 67
Book
Food Chemistry, ISSN 0308-8146, 08/2014, Volume 157, pp. 30 - 36
•Antioxidative compounds inventory of Ethiopian edible mushrooms was performed.•Wild mushrooms have higher antioxidant properties than cultivated... 
Ergothioneine | Flavonoids | Antioxidant | Phenolics | Mushroom | CAPACITY | ACID | QUANTIFICATION | FOOD SCIENCE & TECHNOLOGY | NUTRITION & DIETETICS | HERCYNINE | ASSAYS | CHEMISTRY, APPLIED | CULTIVATED MUSHROOMS | DIETARY SOURCES | Phenols - analysis | Oxidation-Reduction | Antioxidants - analysis | Ethiopia | Agaricales - chemistry | Antioxidants | Mushrooms
Journal Article
ACTA ALIMENTARIA, ISSN 0139-3006, 06/2019, Volume 48, Issue 2, pp. 229 - 240
Cultivated mushrooms are not only valuable foods of our age (functional foods) but contain certain beneficial chemical components (high level of K and P, very... 
antimicrobial | FRACTIONATION | FOOD SCIENCE & TECHNOLOGY | COMPONENTS | chemical components | cultivated mushrooms | GANODERMA-LUCIDUM | ANTITUMOR-ACTIVITY | anti-carcinogenic | NUTRITION & DIETETICS | ANTICANCER | antioxidant effects | ANTIOXIDANT | CHEMICAL-COMPOSITION | POLYSACCHARIDES | AGARICUS-BISPORUS | nutritional values | antidiabetic | PLEUROTUS-OSTREATUS
Journal Article