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2005, International standardisation of fruit and vegetables., ISBN 9264013229, 104 leaves
Book
BMC Genomics, ISSN 1471-2164, 09/2010, Volume 11, Issue 1, pp. 503 - 503
Journal Article
Flavour and Fragrance Journal, ISSN 0882-5734, 07/2015, Volume 30, Issue 4, pp. 302 - 319
Grown predominantly in France, Ciflorette strawberries ( Fragaria × ananassa ‘Ciflorette’) possess a well‐balanced fruity aroma and a sweet, creamy taste. The... 
strawberries | volatile sulphur compounds | GC‐MS | GC‐O | GC-MS | Strawberries | GC-O | Volatile sulphur compounds | SENSORY ANALYSIS | FOOD SCIENCE & TECHNOLOGY | CULTIVATED STRAWBERRIES | AROMA | VARIETIES | VOLATILE COMPOUNDS | MASS-SPECTROMETRY | SULFUR-COMPOUNDS | IMPACT ODORANTS | WILD STRAWBERRIES | CHEMISTRY, APPLIED | Gas chromatography | Analysis
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 2008, Volume 50, Issue 1, pp. 25 - 30
This research was aimed at determining if there were any changes in the volatile profile of strawberries cv. Camarosa, when subjected to various freezing and... 
Headspace | Strawberries | Thawing | Volatile profile | Volatile compounds | Freezing | thawing | AGRONOMY | TOMATO AROMA | FOOD SCIENCE & TECHNOLOGY | CULTIVATED STRAWBERRIES | VARIETIES | headspace | HORTICULTURE | freezing | volatile profile | volatile compounds | strawberries | ACETALDEHYDE | ODOR | FLAVOR | Esters
Journal Article
Plant Physiology, ISSN 0032-0889, 9/2013, Volume 163, Issue 1, pp. 43 - 60
Journal Article
BMC Genomics, ISSN 1471-2164, 12/2017, Volume 18, Issue 1, pp. 374 - 374
Background The strawberry, Fragaria × ananassa, is an allo-octoploid (2n = 8x = 56) and outcrossing species. Although it is the most widely consumed berry crop... 
Construction | Polyploidy | Genomic analysis | Genomics | Crops | Markers | Antibodies | Genomes | Mapping | Construction specifications | Single-nucleotide polymorphism | Loci | Multiculturalism & pluralism | Fruits | Gene sequencing | Discrimination | Population | Gene mapping | Chromosomes | Deoxyribonucleic acid--DNA | Polymorphism | Linkage analysis | Index Medicus | Genotyping array | Linkage map | Fragaria | Cultivated strawberry | Subgenome
Journal Article
Plant Physiology, ISSN 0032-0889, 3/2006, Volume 140, Issue 3, pp. 1047 - 1058
Strawberry (Fragaria × ananassa) fruit accumulate (hydroxy)cinnamoyl glucose (Glc) esters, which may serve as the biogenetic precursors of diverse secondary... 
Ripening | Enzymes | Cell culture techniques | Messenger RNA | Biochemical Processes and Macromolecular Structures | Esters | Auxins | Plants | Coumaric acids | Transgenic plants | Fruits | ARABIDOPSIS-THALIANA | SUBSTRATE-SPECIFICITY | FLAVONOID 3-O-GLUCOSYLTRANSFERASE | CULTIVATED STRAWBERRIES | PECTATE LYASE | O-GLUCOSYLTRANSFERASE | MOLECULAR-CLONING | HETEROLOGOUS EXPRESSION | FRAGARIA X ANANASSA | DNA MICROARRAYS | PLANT SCIENCES | Oxidative Stress | Molecular Sequence Data | Esters - metabolism | Fruit - enzymology | Phylogeny | Glucosyltransferases - physiology | Recombinant Fusion Proteins - metabolism | Glucosyltransferases - metabolism | Esters - chemistry | Gene Expression Regulation, Developmental | Gene Expression Regulation, Plant | Cinnamates - metabolism | Plant Proteins - metabolism | Cinnamates - chemistry | Fruit - genetics | Glucosyltransferases - genetics | Amino Acid Sequence | Indoleacetic Acids - metabolism | DNA, Complementary - isolation & purification | Fragaria - growth & development | Fruit - growth & development | Plant Proteins - genetics | Sequence Alignment | Plants, Genetically Modified - metabolism | Fragaria - enzymology | Fragaria - genetics | Kinetics | Uridine Diphosphate Glucose - metabolism | Polymerase chain reaction | Strawberries | Growth | Analysis | Cell metabolism | Genetic aspects | Research | Plant metabolites | Index Medicus | pectate lyase | o-glucosyltransferase | arabidopsis-thaliana | flavonoid 3-o-glucosyltransferase | fragaria x ananassa | heterologous expression | dna microarrays | cultivated strawberries | molecular-cloning | substrate-specificity
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 03/2014, Volume 94, Issue 4, pp. 752 - 759
BACKGROUNDFragaria chiloensis (L.) Mill spp. chiloensis form chiloensis, is a strawberry that produces white fruits with unique aromas. This species, endemic... 
Fragaria chiloensis | solvent‐assisted flavor evaporation (SAFE) | gas chromatography–olfactometry | volatile profiling | Gas chromatography-olfactometry | Volatile profiling | Solvent-assisted flavor evaporation (SAFE) | QUALITY | FOOD SCIENCE & TECHNOLOGY | CULTIVATED STRAWBERRIES | VARIETIES | ANANASSA-DUCH | solvent-assisted flavor evaporation (SAFE) | gas chromatography-olfactometry | ODORANTS | DISCRIMINATION | BIOSYNTHESIS | WILD STRAWBERRIES | AGRICULTURE, MULTIDISCIPLINARY | CHEMISTRY, APPLIED | DERIVATIVES | FLAVOR | Gas Chromatography-Mass Spectrometry | Solid Phase Microextraction | Volatile Organic Compounds - metabolism | Humans | Nasal Mucosa - innervation | Odorants | Brain - metabolism | Osmolar Concentration | Female | Crops, Agricultural - chemistry | Nasal Mucosa - metabolism | Sensory Receptor Cells - metabolism | Chile | Fragaria - chemistry | Fruit - metabolism | Pigments, Biological - biosynthesis | Sensation | Fragaria - metabolism | Fruit - chemistry | Volatile Organic Compounds - analysis | Olfactory Perception | Smell | Models, Biological | Liquid-Liquid Extraction | Crops, Agricultural - metabolism | Strawberries | Mass spectrometry | Analysis | Chromatography | Flavors | Odors | Chemical compounds | Fruits | Index Medicus | Liquid-liquid extraction | Gas chromatography | Spectrometry | Volatile compounds | Aroma | Standards
Journal Article
International Journal of Molecular Sciences, ISSN 1661-6596, 12/2016, Volume 17, Issue 12, pp. 2130 - 2130
Journal Article