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Journal Article
Journal Article
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Journal Article
Food Control, ISSN 0956-7135, 2009, Volume 20, Issue 2, pp. 99 - 104
16S rDNA DGGE fingerprinting and phylogenetic analysis were used to reveal the dynamics and identification of the predominant spoilage bacterial in sliced... 
PCR-DGGE | Predominant spoilage bacteria | Sliced cooked ham | FOOD SCIENCE & TECHNOLOGY | MEAT-PRODUCTS | PACKAGING CONDITIONS | RIBOSOMAL-RNA | IDENTIFICATION | GRADIENT GEL-ELECTROPHORESIS | CULTURE-INDEPENDENT METHODS | ROPY SLIME | SHELF-LIFE | LACTIC-ACID BACTERIA | CURED MEATS
Journal Article
Journal Article