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World Journal of Microbiology and Biotechnology, ISSN 0959-3993, 01/2015, Volume 31, Issue 1, pp. 199 - 208
Journal Article
Journal Article
Fisheries Science, ISSN 0919-9268, 7/2014, Volume 80, Issue 4, pp. 757 - 765
Journal Article
Food Biotechnology, ISSN 0890-5436, 04/2013, Volume 27, Issue 2, pp. 178 - 198
Journal Article
World Journal of Microbiology and Biotechnology, ISSN 0959-3993, 2015, Volume 31, Issue 1, pp. 199 - 208
Daqu is a fermentative saccharification agent that is used to initiate fermentation in the production of Chinese liquor and vinegar. Different types of Daqu... 
dynamics | fen-daqu | starter | chinese liquor | bacillus | solid-state fermentation | culture-independent methods
Journal Article
Journal Article