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BBA - Molecular and Cell Biology of Lipids, ISSN 1388-1981, 09/2016, Volume 1861, Issue 9, pp. 980 - 987
Journal Article
The Journal of Organic Chemistry, ISSN 0022-3263, 08/2017, Volume 82, Issue 15, pp. 7832 - 7838
Cardiolipin (CL) is a phospholipid located in both the eukaryotic mitochondrial inner membrane and the bacterial cell membrane. Some bacterial CLs are known to... 
CHEMISTRY, ORGANIC | MYCOLIC ACID | ALPHA | ANALOGS | LACTOBACILLIC ACID | Cell membranes | Chemical properties | Research | Chirality | Analysis | Cyclopropane compounds
Journal Article
by Cao, Z and Hao, Y and Fung, CW and Lee, YY and Wang, PF and Li, XS and Xie, K and Lam, WJ and Qiu, YF and Tang, BZ and Shui, GH and Liu, PS and Qu, JA and Kang, BH and Mak, HY
NATURE COMMUNICATIONS, ISSN 2041-1723, 07/2019, Volume 10, Issue 1, pp. 2902 - 16
Journal Article
Tetrahedron Letters, ISSN 0040-4039, 04/2019, Volume 60, Issue 16, pp. 1083 - 1090
Journal Article
Journal Article
Natural Product Reports, ISSN 0265-0568, 2007, Volume 24, Issue 5, pp. 1110 - 1127
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 11/2018, Volume 237, pp. 226 - 230
Cyclopropane fatty acids (CPFA), like dihydrosterculic and lactobacillic acid, are unusual fatty acids found in microorganisms, seed oils of some sub-tropical... 
GC-MS | 1HNMR | Invitro digestion | Grana Padano cheese | Cyclopropane fatty acids | Digestibility | HNMR | In vitro digestion
Journal Article
International Journal of Food Sciences and Nutrition, ISSN 0963-7486, 05/2019, Volume 70, Issue 4, pp. 467 - 473
Cyclopropane fatty acids (CPFAs) are the most abundant cyclic fatty acids in microorganisms with unknown role(s) regarding their dietary relevance and... 
food sources | Italian | dietary intake | Cyclopropane fatty acids | FOOD SCIENCE & TECHNOLOGY | MARKERS | 2-HEXYL | LEVEL | IDENTIFICATION | NUTRITION & DIETETICS | METABOLISM | PRODUCTS | RING | LIPIDS | MILK | Microorganisms | Dairy products | Biological effects | Cyclopropane | Diet | Cheese | Dietary intake | Food consumption | Fatty acids | Food | Meat
Journal Article
Advanced Synthesis & Catalysis, ISSN 1615-4150, 10/2018, Volume 360, Issue 19, p. 3810
Supporting information: 
Cyclopropane compounds | Enantiomers | Fatty acids
Journal Article
JOURNAL OF FOOD ENGINEERING, ISSN 0260-8774, 11/2018, Volume 237, pp. 226 - 230
Cyclopropane fatty acids (CPFA), like dihydrosterculic and lactobacillic acid, are unusual fatty acids found in microorganisms, seed oils of some sub-tropical... 
BIOACCESSIBILITY | Grana Padano cheese | BEHAVIOR | FOOD SCIENCE & TECHNOLOGY | COW MILK | MARKERS | LEVEL | 2-HEXYL | (HNMR)-H-1 | GC-MS | ENGINEERING, CHEMICAL | DIGESTION | INHIBITION | In vitro digestion | Cyclopropane fatty acids | Digestibility | LIPIDS
Journal Article