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2012, ISBN 9780821420065, cm.
Book
2011, African arguments, ISBN 9781848135406, viii, 182
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1964, FAO agricultural studies, no. 63, 242
Book
1957, 2. ed., rev. --, Biblioteca pedogógica brasileira. Sér 5.a, Brasiliana, Volume 296, 110, [16] p., 3 leaves of plates (1 folded map)
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1955, Tropical agriculture series, xix, 230 p. illus., maps.
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1938, Boletim técnico, Volume no. 2., iv, 94 pages
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1923, Leaflet / Field Museum of Natural History, Department of Botany, Volume no. 4, 14 p., [2] leaves of plates
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1901, 2., neu. bearb und erw. Aufl., 316
Book
2016, 1st edition., ISBN 9780198726449, xxvi, 478
This book covers the history of cocoa and chocolate from its origins in Central America to the recent consumption boom in emerging markets, as well as the... 
Chocolate industry | International Economics
Book
Book
2014, Primera edición., Colección Selva negra, ISBN 9786078240333, 115
Book
2010, ISBN 1405199067, xiv, 275 p., [16] p. of plates
This book provides an overview of the science and technology of chocolate manufacture from cocoa production, through the manufacturing processes, to the... 
Chocolate | Cocoa
Book
Journal Article
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