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Journal Article
Molecules, ISSN 1420-3049, 2018, Volume 23, Issue 7, p. 1514
Thymus plants are marketed for diverse usages because of their pleasant odor, as well as high nutritional value and wealth of health-promoting phytochemicals.... 
Antibacterial activity | Nutrients | Antioxidant | Phenolic compounds | Thyme | Thymus | antibacterial activity | antioxidant | CITRIODORUS | BIOCHEMISTRY & MOLECULAR BIOLOGY | phenolic compounds | CHEMISTRY, MULTIDISCIPLINARY | thyme | nutrients | PHENOLIC CONSTITUENTS | LAMIACEAE | CYTISUS-MULTIFLORUS | EXTRACTS | MEDICINAL-PLANTS | Depsides - isolation & purification | Phenols - isolation & purification | Plant Extracts - chemistry | Fatty Acids, Omega-6 - isolation & purification | Antioxidants - chemistry | Sodium - chemistry | Gram-Positive Bacteria - drug effects | Plant Extracts - pharmacology | Thymus Plant - chemistry | Fatty Acids, Omega-3 - chemistry | Microbial Sensitivity Tests | Caffeic Acids - isolation & purification | Biphenyl Compounds - antagonists & inhibitors | Cinnamates - isolation & purification | Anti-Bacterial Agents - chemistry | Cinnamates - chemistry | Gram-Positive Bacteria - growth & development | Thymus Plant - metabolism | Phytochemicals - chemistry | Fatty Acids, Omega-3 - isolation & purification | Depsides - chemistry | Caffeic Acids - chemistry | Anti-Bacterial Agents - isolation & purification | Potassium - chemistry | Potassium - isolation & purification | Phytochemicals - isolation & purification | Gram-Negative Bacteria - drug effects | Picrates - antagonists & inhibitors | Fatty Acids, Omega-6 - chemistry | Antioxidants - isolation & purification | Sodium - isolation & purification | Gram-Negative Bacteria - growth & development | Phenols - chemistry | Flavonoids - isolation & purification | Flavonoids - chemistry | Flavones | Cultivation | Health promotion | Polyunsaturated fatty acids | Organic farming | Fatty acids | Caffeic acid | Antioxidants | Sustainable agriculture | Odors | Metabolites | Phenols | Rosmarinic acid | Gram-negative bacteria | Odor
Journal Article
Journal of Ethnopharmacology, ISSN 0378-8741, 08/2013, Volume 149, Issue 1, pp. 84 - 92
Journal Article
Journal Article
PLoS ONE, ISSN 1932-6203, 03/2016, Volume 11, Issue 3, p. e0150392
Recent studies suggest that Sirt inhibition may have beneficial effects on several human diseases such as neurodegenerative diseases and cancer. Coffee is one... 
MECHANISM | ACETYLATION | CRYSTAL-STRUCTURE | MULTIDISCIPLINARY SCIENCES | PROSTATE-CANCER | RISK | TAU | CONSUMPTION | BETA | Sirtuin 1 - metabolism | Magnetic Resonance Spectroscopy | Humans | Tumor Suppressor Protein p53 - metabolism | Caffeic Acids - chemical synthesis | Tryptophan - chemical synthesis | Tryptophan - chemistry | Caffeic Acids - pharmacology | Tryptophan - isolation & purification | Caffeic Acids - chemistry | Chromatography, High Pressure Liquid | Sirtuin 1 - antagonists & inhibitors | Sirtuin 2 - metabolism | Caffeic Acids - isolation & purification | Coffee - chemistry | Acetylation - drug effects | Tubulin - metabolism | Tryptophan - analogs & derivatives | Drug Design | Cell Line, Tumor | Sirtuin 2 - antagonists & inhibitors | Molecular Docking Simulation | Tryptophan - pharmacology | Histones - metabolism | Apoptotic proteins | Research | Coffee | Analysis | High performance liquid chromatography | Enzymes | Nuclear magnetic resonance--NMR | Disease | Neurodegenerative diseases | p53 Protein | Substrate inhibition | Biosynthesis | Liquid chromatography | Metabolism | Kinases | High-performance liquid chromatography | SIRT1 protein | Diseases | Neurological diseases | Proteins | NAD | Inhibitors | Lysine | Docking | Acetylation | Beverages | Histone H3 | Cancer | Nuclear magnetic resonance | NMR
Journal Article
Journal Article
Journal of Natural Products, ISSN 0163-3864, 2001, Volume 64, Issue 7, pp. 892 - 895
Journal Article
Journal Article