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Journal of agricultural and food chemistry, ISSN 0021-8561, 10/2016, Volume 64, Issue 41, pp. 7838 - 7848
Effects of NaCl, KCl, CaCl2, NaHCO3, and NH4HCO3 on the formation of glucosone, 1-deoxyglucosone, 3-deoxyglucosone, glyoxal, methylglyoxal, diacetyl,... 
furfurals | α-dicarbonyl compounds | baking | calcium chloride | cookie | potassium chloride | nonenzymatic browning | leavening agents | sodium chloride | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology
Journal Article
1994, ISBN 0121533425, Volume 42., xii, 354
Book
1999, ISBN 9781901865417, xi, 200
Book
Journal Article
Autophagy, ISSN 1554-8635, 11/2014, Volume 8, Issue 4, pp. 609 - 622
Journal Article
Journal Article