X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (610) 610
Publication (71) 71
Book Chapter (5) 5
Book Review (4) 4
Newsletter (2) 2
Newspaper Article (2) 2
Dissertation (1) 1
Magazine Article (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
calcium (342) 342
index medicus (154) 154
plant sciences (152) 152
pectin (129) 129
food science & technology (100) 100
plants (92) 92
biochemistry & molecular biology (90) 90
cell walls (73) 73
proteins (73) 73
biotechnology & applied microbiology (70) 70
enzymes (70) 70
analysis (65) 65
life sciences (64) 64
calcium - metabolism (63) 63
polysaccharides (62) 62
pectins - metabolism (55) 55
kinetics (54) 54
chemistry (52) 52
hydrogen-ion concentration (52) 52
fruits (51) 51
growth (51) 51
research (51) 51
pectate lyase (48) 48
biotechnology (45) 45
calcium chloride (45) 45
food and beverages (44) 44
binding (43) 43
calcium pectate (43) 43
agriculture (42) 42
gene expression (42) 42
physiological aspects (42) 42
biology (41) 41
chemistry, applied (41) 41
microbiology (40) 40
pectins - chemistry (39) 39
polysaccharide-lyases - metabolism (38) 38
molecular sequence data (37) 37
expression (36) 36
pectins (36) 36
polygalacturonase (36) 36
plant cells (35) 35
cell wall (34) 34
cell biology (33) 33
nutrition (33) 33
temperature (33) 33
agronomy (32) 32
fungi (32) 32
purification (32) 32
texture (32) 32
calcium pectate gels (31) 31
quality (31) 31
research article (31) 31
food science (30) 30
leaves (30) 30
magnesium (30) 30
plant physiology (29) 29
potassium (29) 29
polysaccharide-lyases - chemistry (28) 28
acid (27) 27
amino acid sequence (27) 27
cell wall - metabolism (27) 27
firmness (27) 27
models, molecular (27) 27
storage (27) 27
cancer (26) 26
cell (26) 26
gels (26) 26
genes (26) 26
polysaccharide-lyases - genetics (26) 26
vegetables (26) 26
acids (25) 25
calcium - chemistry (25) 25
fruit (25) 25
studies (25) 25
arabidopsis (24) 24
bacteria (24) 24
multidisciplinary sciences (24) 24
organogenesis (24) 24
pectin methylesterase (24) 24
plant roots (24) 24
polymer science (24) 24
bioscience (23) 23
cycle (23) 23
ecology (23) 23
genetic aspects (23) 23
landes (23) 23
metabolism (23) 23
signal transduction (23) 23
aluminum (22) 22
binding sites (22) 22
cells (22) 22
cloning (22) 22
conformations (22) 22
calcium - pharmacology (21) 21
cell-wall (21) 21
gene (21) 21
gene-expression (21) 21
alginate (20) 20
animals (20) 20
chemistry, organic (20) 20
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (612) 612
Japanese (10) 10
Czech (2) 2
Chinese (1) 1
French (1) 1
Persian (1) 1
Polish (1) 1
Portuguese (1) 1
Russian (1) 1
Spanish (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Journal Article
Journal of Applied Polymer Science, ISSN 0021-8995, 01/2018, Volume 135, Issue 2, pp. 45685 - n/a
Journal Article
Journal of Food Science, ISSN 0022-1147, 04/2014, Volume 79, Issue 4, pp. S685 - S692
Journal Article
Protein Expression and Purification, ISSN 1046-5928, 06/2015, Volume 110, pp. 43 - 51
Journal Article
Journal Article
International Journal of Biological Macromolecules, ISSN 0141-8130, 04/2018, Volume 109, pp. 180 - 187
The most notable and unique property of pectin is the ability to form gel; thus, many biological applications of pectin are based on its gelation properties.... 
Pectin | Calcium pectate | Gelation properties | Source | Chemical characteristics | RHAMNOGALACTURONAN-I | HYDROGELS | POLYMER SCIENCE | DRUG-DELIVERY | LOW-METHOXYL-PECTIN | NMR-SPECTROSCOPY | BIOCHEMISTRY & MOLECULAR BIOLOGY | STRUCTURAL-CHARACTERIZATION | FT-IR | BEADS | EXTRACTION | POLYSACCHARIDES | CHEMISTRY, APPLIED | Citrus | Citrus fruits | Usage | Fructose
Journal Article
Molecular Biotechnology, ISSN 1073-6085, 9/2019, Volume 61, Issue 9, pp. 681 - 693
In this paper, we report cloning of a pectate lyase gene from Bacillus amyloliquefaciens S6 (pelS6), and biochemical characterization of the recombinant... 
Biochemistry, general | Protein Science | Human Genetics | pH-thermostable | Biotechnology | Chemistry | Biological Techniques | pH-thermotolerance | Pectate lyases | Bacillus amyloliquefaciens | Cell Biology | PROTOPECTINASE | MACERATION | BIOCHEMISTRY & MOLECULAR BIOLOGY | CLASSIFICATION | SUBTILIS | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | ALKALINE PECTINASES | ENZYMES | PURIFICATION | POLYGALACTURONASE | EXTREMOPHILES | Polysaccharide-Lyases - metabolism | Temperature | Pectins - metabolism | Calcium - metabolism | Substrate Specificity | Bacillus subtilis - chemistry | Cloning, Molecular | Escherichia coli - metabolism | Industrial Microbiology - methods | Binding Sites | Recombinant Proteins - metabolism | Amino Acid Sequence | Gene Expression | Genetic Vectors - chemistry | Polysaccharide-Lyases - genetics | Bacillus amyloliquefaciens - enzymology | Bacterial Proteins - genetics | Enzyme Stability | Genetic Vectors - metabolism | Bacillus subtilis - enzymology | Recombinant Proteins - genetics | Sequence Homology, Amino Acid | Sequence Alignment | Cations, Divalent | Escherichia coli - genetics | Bacillus amyloliquefaciens - chemistry | Protein Binding | Bacterial Proteins - metabolism | Hydrogen-Ion Concentration | Physiological aspects | Enzymes | Amino acids | Molecular biology | Hydrogen-ion concentration | Industrial equipment | Pectate lyase | Enzyme activity | Cloning | Amino acid sequence | Homology | Industrial applications | pH effects | Calcium chloride | Enzymatic activity | Recombinant | Metal ions
Journal Article
BMC microbiology, ISSN 1471-2180, 11/2018, Volume 18, Issue 1, pp. 178 - 19
Journal Article