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International journal of molecular sciences, ISSN 1422-0067, 06/2018, Volume 19, Issue 6, p. 1686
Journal Article
PloS one, ISSN 1932-6203, 04/2013, Volume 8, Issue 4, pp. e62315 - e62315
Journal Article
Food chemistry, ISSN 0308-8146, 09/2017, Volume 231, pp. 78 - 86
...)-nerolidol formation. (E)-Nerolidol is a volatile sesquiterpene that contributes to the floral aroma of teas (Camellia sinensis... 
Tea | Camellia sinensis | Terpene synthase | Aroma | Nerolidol | Volatile | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Recombinant Proteins | Plant Leaves | Sesquiterpenes | Tea - chemistry | Index Medicus
Journal Article
Journal Article