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Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 10/2008, Volume 56, Issue 19, pp. 9225 - 9229
Journal Article
PLoS ONE, ISSN 1932-6203, 04/2013, Volume 8, Issue 4, pp. e62315 - e62315
Phenolic compounds in tea plant [Camellia sinensis (L.)] play a crucial role in dominating tea flavor and possess a number of key pharmacological benefits on... 
GREEN TEA | ANTHOCYANIDIN-REDUCTASE | ARABIDOPSIS-THALIANA | FLAVONOID BIOSYNTHESIS | L. O. KUNTZE | COUNTER-CURRENT CHROMATOGRAPHY | MEDICAGO-TRUNCATULA | MULTIDISCIPLINARY SCIENCES | MYB TRANSCRIPTION FACTOR | PROANTHOCYANIDIN BIOSYNTHESIS | ECTOPIC EXPRESSION | Camellia sinensis - chemistry | Plant Leaves - chemistry | Tea - genetics | Plant Extracts - chemistry | Camellia sinensis - metabolism | Multigene Family | Transcriptome | Biosynthetic Pathways | Camellia sinensis - genetics | Camellia sinensis - growth & development | Phenols - metabolism | Organ Specificity - genetics | Plant Leaves - metabolism | Enzymes - genetics | Mass Spectrometry | Gene Expression Regulation, Plant | Tea - metabolism | Phenols - chemistry | Tea - growth & development | Enzymes - metabolism | Tea - chemistry | Cluster Analysis | Catechin | Liquid chromatography | Gene expression | Analysis | Genes | Cluster analysis | Biotechnology | Transcription factors | Laboratories | Biosynthesis | Biochemistry | Research | Glucose | Accumulation | Shikimic acid | Data bases | Proteins | Leaves | Catechins | Metabolites | Education | Bioaccumulation | Life sciences | Proanthocyanidins | Enzymes | Cloning | Organs | Mass spectroscopy | Pharmacology | Metabolism | Phenolic compounds | Flavor | Polymerase chain reaction | Tea | Flavonoids | Phenols | Catabolism | Mass spectrometry | Index Medicus
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 12/2018, Volume 66, Issue 50, pp. 13321 - 13327
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 05/2017, Volume 65, Issue 18, pp. 3757 - 3766
Tea nano-aggregates spontaneously assembled in clear tea infusions are considered as the precursors of tea cream, although their molecular basis remains... 
green tea | Camellia sinensis | tea cream | nano-aggregates | Camellia ptilophylla | Camellia sinensis - chemistry | Plant Leaves - chemistry | Camellia - chemistry | Plant Extracts - chemistry | Xanthines - chemistry | Nanoparticles - chemistry | Catechin - chemistry | Index Medicus
Journal Article