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Journal Article
International journal of molecular sciences, ISSN 1422-0067, 2018, Volume 19, Issue 6, p. 1686
Journal Article
Planta, ISSN 1432-2048, 2017, Volume 247, Issue 1, pp. 139 - 154
... reductases from Camellia sinensis Peiqiang Wang 1 · Lingjie Zhang 2 · Xiaolan Jiang 1 · Xinlong Dai 1 · Lijuan Xu 1 · Tong Li 1 · Dawei Xing 1 · Yanzhi Li 1 · Mingzhuo... 
Life Sciences | Phylogenetic analysis | Catechins | Tea plant | Forestry | Agriculture | Ecology | Leucoanthocyanidin reductases | Plant Sciences | (&)-DIHYDROQUERCETIN | GENE ENCODES | PLANT SCIENCES | TEA | REGULATES PROANTHOCYANIDIN SYNTHESIS | PATHWAY | BIOSYNTHESIS | ANTHOCYANIDIN REDUCTASE | PLANTS | ACCUMULATION | TRANSCRIPTION FACTOR | Up-Regulation | Oxidoreductases - metabolism | Oxidoreductases - genetics | Proanthocyanidins - metabolism | Seeds - genetics | Seeds - enzymology | Camellia sinensis - genetics | Recombinant Proteins | Anthocyanins - metabolism | Camellia sinensis - enzymology | Polyphenols - metabolism | Biological Evolution | Plant Proteins - genetics | Tobacco - genetics | Gene Expression Regulation, Plant | Plant Proteins - metabolism | Catechin - metabolism | Tobacco - enzymology | Anthocyanin | Catechin | Escherichia coli | Polymerization | Amino acids | Phylogeny | Proteins | Codon | Plant physiology | Analysis | Physiological aspects | Genetic research | Genetic engineering | Reductases | Biological evolution | Biosynthesis | Hybridization | Transgenic plants | Monomers | Accumulation | Epicatechin | E coli | Polyphenols | Inhibition | Polymers | Proanthocyanidins | Transversion | Gene expression | Anthocyanidin reductase | Tea | Tobacco | Acids | Butanol | Anthocyanins | Gymnosperms | Original
Journal Article
BMC genomics, ISSN 1471-2164, 2013, Volume 14, Issue 1, pp. 415 - 415
Journal Article
PloS one, ISSN 1932-6203, 2013, Volume 8, Issue 4, p. e62315
Phenolic compounds in tea plant [Camellia sinensis (L.)] play a crucial role in dominating tea flavor and possess a number of key pharmacological benefits on human health... 
GREEN TEA | ANTHOCYANIDIN-REDUCTASE | FLAVONOID BIOSYNTHESIS | MEDICAGO-TRUNCATULA | SEED COAT | MULTIDISCIPLINARY SCIENCES | MYB TRANSCRIPTION FACTOR | PROANTHOCYANIDIN BIOSYNTHESIS | ECTOPIC EXPRESSION | ARABIDOPSIS | CATECHINS | Camellia sinensis - chemistry | Plant Leaves - chemistry | Tea - genetics | Plant Extracts - chemistry | Camellia sinensis - metabolism | Multigene Family | Transcriptome | Biosynthetic Pathways | Camellia sinensis - genetics | Camellia sinensis - growth & development | Phenols - metabolism | Organ Specificity - genetics | Plant Leaves - metabolism | Enzymes - genetics | Mass Spectrometry | Gene Expression Regulation, Plant | Tea - metabolism | Phenols - chemistry | Tea - growth & development | Enzymes - metabolism | Tea - chemistry | Cluster Analysis | Catechin | Liquid chromatography | Gene expression | Analysis | Genes | Cluster analysis | Biotechnology | Transcription factors | Laboratories | Biosynthesis | Biochemistry | Research | Glucose | Accumulation | Shikimic acid | Proteins | Leaves | Databases | Metabolites | Education | Bioaccumulation | Life sciences | Proanthocyanidins | Enzymes | Cloning | Organs | Mass spectroscopy | Pharmacology | Metabolism | Phenolic compounds | Flavor | Chromatography | Polymerase chain reaction | Tea | Flavonoids | Phenols | Catabolism | Mass spectrometry
Journal Article
BMC plant biology, ISSN 1471-2229, 2014, Volume 14, Issue 1, pp. 347 - 347
Journal Article
British journal of nutrition, ISSN 0007-1145, 03/2015, Volume 113, Issue 5, pp. 832 - 842
Journal Article
Journal Article
Food chemistry, ISSN 0308-8146, 10/2017, Volume 233, pp. 321 - 330
•Global metabolite variations of various tea cultivars were characterized.•Distinct metabolisms of each tea cultivar were elucidated... 
Tea | Metabolomics | NMR | Taste | EGCG | EGCG3″Me | ANTIOXIDANT ACTIVITY | QUALITY | FOOD SCIENCE & TECHNOLOGY | EGCG3 '' Me | CATECHINS | OOLONG TEA | GALLATE | GREEN TEA | NUTRITION & DIETETICS | CHEMISTRY | CAPILLARY-ELECTROPHORESIS | CHEMISTRY, APPLIED | NMR-BASED METABOLOMICS | DERIVATIVES | Camellia sinensis | Catechin | Plant Extracts | Metabolites | Cultivars
Journal Article
BMC genomics, ISSN 1471-2164, 2011, Volume 12, Issue 1, pp. 131 - 131
Background: Tea is one of the most popular non-alcoholic beverages worldwide. However, the tea plant, Camellia sinensis, is difficult to culture in vitro, to transform, and has a large genome, rendering little genomic information available... 
SYNTHASE | EST ANALYSIS | SECONDARY METABOLISM | RNA-SEQ | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | BIOSYNTHESIS | GENETICS & HEREDITY | GLUTAMINE-SYNTHETASE | THEANINE | CATECHINS | EXPRESSION | FUNCTIONAL GENOMICS | Camellia sinensis - metabolism |