X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (22786) 22786
Publication (853) 853
Dissertation (428) 428
Magazine Article (340) 340
Book Chapter (164) 164
Book / eBook (122) 122
Conference Proceeding (120) 120
Trade Publication Article (64) 64
Government Document (48) 48
Paper (44) 44
Web Resource (34) 34
Painting (32) 32
Book Review (31) 31
Newspaper Article (26) 26
Newsletter (15) 15
Journal / eJournal (7) 7
Data Set (5) 5
Photograph (5) 5
Report (5) 5
Microfilm (4) 4
Image (3) 3
Art (2) 2
Market Research (2) 2
Presentation (1) 1
Transcript (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
agriculture, dairy & animal science (8907) 8907
animals (6645) 6645
carcass (4824) 4824
carcasses (4462) 4462
index medicus (4339) 4339
growth (4155) 4155
meat quality (3849) 3849
food science & technology (3417) 3417
cattle (3384) 3384
carcass characteristics (3382) 3382
performance (3303) 3303
veterinary sciences (3204) 3204
meat (3100) 3100
male (2902) 2902
carcass composition (2709) 2709
carcass traits (2310) 2310
beef (2260) 2260
swine (2115) 2115
female (2081) 2081
quality (1866) 1866
research (1805) 1805
analysis (1659) 1659
sheep (1618) 1618
beef cattle (1570) 1570
pigs (1490) 1490
growth-performance (1406) 1406
carcass quality (1310) 1310
meat - standards (1283) 1283
diet (1226) 1226
physiological aspects (1218) 1218
poultry (1153) 1153
muscle (1148) 1148
body weight (1115) 1115
chickens (1089) 1089
traits (1073) 1073
agriculture, multidisciplinary (1045) 1045
biotechnology & applied microbiology (1006) 1006
pork (1000) 1000
animal culture (979) 979
fatty acids (979) 979
genotype (955) 955
zoology (947) 947
salmonella (925) 925
humans (904) 904
tenderness (903) 903
steers (902) 902
weight (877) 877
protein (867) 867
microbiology (862) 862
prevalence (845) 845
broiler (840) 840
pig (838) 838
contamination (835) 835
growth performance (833) 833
slaughter (830) 830
diet - veterinary (828) 828
body composition (819) 819
lambs (775) 775
digestibility (748) 748
carcass yield (745) 745
nutrition (737) 737
breeding (732) 732
diets (729) 729
age (726) 726
genetic aspects (713) 713
beef-cattle (710) 710
food and beverages (709) 709
dietary supplements (700) 700
life sciences (700) 700
agriculture (699) 699
animal feed (698) 698
meat - analysis (696) 696
body-composition (693) 693
food microbiology (686) 686
fat (684) 684
animal feed - analysis (683) 683
supplementation (679) 679
animal nutritional physiological phenomena (662) 662
food and nutrition (660) 660
muscles (645) 645
energy (644) 644
metabolism (640) 640
abattoirs (630) 630
food (628) 628
random allocation (622) 622
temperature (621) 621
veterinary medicine (621) 621
meat - microbiology (620) 620
bacteria (618) 618
broilers (609) 609
ecology (592) 592
lamb (586) 586
color (577) 577
hogs (567) 567
sex (554) 554
cattle - genetics (546) 546
cattle - growth & development (533) 533
genetics & heredity (520) 520
time factors (517) 517
cattle - physiology (510) 510
more...
Library Location Library Location
Library Location Library Location
X
Sort by Item Count (A-Z)
Filter by Count
Online Resources - Online (11) 11
Robarts - Government Pubs (8) 8
Media Commons - Microtexts (4) 4
UTL at Downsview - May be requested (4) 4
Gerstein Science - Stacks (3) 3
Robarts - Stacks (3) 3
Collection Dvlpm't (Acquisitions) - Vendor file (2) 2
Thomas Fisher Rare Book - Rare Book (2) 2
Collection Dvlpm't (Acquisitions) - Closed Orders (1) 1
UofT at Mississauga - Stacks (1) 1
UofT at Scarborough - Stacks (1) 1
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (21532) 21532
Portuguese (750) 750
German (494) 494
Spanish (264) 264
Korean (224) 224
Japanese (222) 222
French (137) 137
Polish (100) 100
Turkish (85) 85
Czech (77) 77
Chinese (75) 75
Lithuanian (41) 41
Persian (34) 34
Bulgarian (21) 21
Slovak (18) 18
Croatian (12) 12
Hungarian (10) 10
Italian (9) 9
Serbian (9) 9
Russian (8) 8
Arabic (7) 7
Dutch (7) 7
Slovenian (6) 6
Indonesian (4) 4
Occitan (2) 2
Ukrainian (2) 2
Swedish (1) 1
Vietnamese (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Journal of Food Protection, ISSN 0362-028X, 01/2013, Volume 76, Issue 1, pp. 144 - 144
The U.S. Food, Drug, and Cosmetic Act prohibits the distribution of food that is adulterated, and the regulatory mission of the U.S. Food and Drug... 
Carcasses
Journal Article
Food Science and Technology/Lebensmittel-Wissenschaft und Technologie, ISSN 0023-6438, 04/2013, Volume 51, Issue 1, pp. 275 - 280
In the elaboration of dry-cured hams, the understanding of salt diffusion is an important step to optimise salt uptake. Calibrated computed tomography (CT)... 
Carcasses
Journal Article
PLoS ONE, 11/2013, Volume 8, Issue 11
Among farm animals, pigs are known to show XX sex-reversal. In such cases the individuals are genetically female but exhibit a hermaphroditism, or a male... 
Carcasses
Journal Article
PLoS ONE, 10/2013, Volume 8, Issue 10
This genome-wide association study (GWAS) was conducted to identify major loci that are significantly associated with carcass weight, and their effects, in... 
Carcasses
Journal Article
Revista Brasileira de Entomologia, ISSN 0085-5626, 12/2010, Volume 54, Issue 4, pp. 637 - 644
In Colombia, mainly classic forensic medicine methods were used to clarify crimes until 2004. However, other disciplines, including forensic entomology,... 
Carcasses
Journal Article
by Dong, Q and Xiong, C and Hu, M and Yao, Y
Chinese Journal of Bioprocess Engineering, ISSN 1672-3678, 01/2012, Volume 10, Issue 6, pp. 51 - 55
The feasibility by using near infrared spectroscopy (NIR) to predict physical attributes of chilled pork was focused on, and the effects of different methods... 
Carcasses
Journal Article
Han'gug Dongmul Jawon Gwahag Hoeji / Journal of Animal Science and Technology, ISSN 1598-9429, 10/2011, Volume 53, Issue 5, pp. 389 - 395
This study was conducted to investigate the combined effect of fatty acid synthase (FASN) and Acetyl CoA Carboxylase- alpha (ACACA) genes on carcass traits of... 
Carcasses
Journal Article
1994, ICES CM (International Council for the Exploration of the Sea. Marine Mammals Committee), Volume 1994/N:7., 1
Carcass components of harp seal provide for an excellent source of muscle protein with a well-balanced amino acid composition, high content of vitamins,... 
Pagophilus groenlandicus | carcasses
Book
1958, Technical communication no. 12 of the Commonwealth Bureau of Animal Breeding and Genetics., Volume no. 12., xi, 107
Book
Assessment of biological value of Terminalia catappa seed meal-based diet in rats, 12/2004
The effects of defatted Terminalia catappa seed meal on the growth performance and carcass of rats were investigated. Twelve weaning albino rats (Rattus... 
Terminalia catappa, defatted meal, growth depression, carcasses
Journal
05/2009
A total of 281 insects in four families of 2 orders: Diptera (Muscidae, Syrphidae, Calliphoridae) and Hymenoptera (Adidae), and 2 ixodids were collected from... 
Arthropods | Mammals | Carcasses
Web Resource
1990, iii, 63, [11]
Full utilization of seal carcass was investigated. Seal meat was found to be nutritionally equivalent to beef and pork. Its protein content was abut 24% and... 
Phocoidea | minced products | carcasses | Pinnipedia
Book
No results were found for your search.

Cannot display more than 1000 results, please narrow the terms of your search.