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2004, Woodhead Publishing in food science and technology, ISBN 1855739496, xvi, 488
.... Part one examines the importance of diet in the prevention of cardiovascular disease and diabetes, with chapters on fat soluble nutrients, antioxidants and iron intake... 
Cardiovascular system | Prevention | Cardiovascular Diseases | Diet | Nutrition | Functional foods | Nutritional aspects | Diabetes Mellitus, Type 2 | Diabetes | prevention & control | diet therapy | Diseases
Book
Nutrition and health, ISSN 0260-1060, 1982
Journal
Journal of Applied Physiology, ISSN 1522-1601, 01/2005, Volume 98, Issue 1, pp. 3 - 30
Journal Article
Nature (London), ISSN 1476-4687, 07/2016, Volume 535, Issue 7610, pp. 56 - 64
Journal Article