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Journal Article
Food Research International, ISSN 0963-9969, 09/2017, Volume 99, Issue Pt 2, pp. 862 - 867
Journal Article
Journal Article
Food Chemistry, ISSN 0308-8146, 12/2012, Volume 135, Issue 3, pp. 1036 - 1043
Journal Article
European Journal of Lipid Science and Technology, ISSN 1438-7697, 03/2010, Volume 112, Issue 3, pp. 349 - 361
The kinetics of trans‐β‐carotene and trans‐lutein degradation were individually investigated in palm olein and Vegetaline®, at four temperatures ranging from... 
Oil composition | Carotenoid | Isomerization | Frying | CHLOROPHYLL-A | FOOD SCIENCE & TECHNOLOGY | ALPHA-TOCOPHEROL | PROCESSED FRUITS | THERMAL-DEGRADATION | IN-VITRO | NUTRITION & DIETETICS | PALM OIL | ANTIOXIDANT | ISOMERS | VEGETABLES | TRANS-LYCOPENE | Life Sciences | Food engineering | Chemical Sciences
Journal Article
by Duan, JB and Yu, H and Yuan, K and Liao, ZG and Meng, XB and Jing, YH and Liu, GF and Chu, JF and Li, JY
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, ISSN 0027-8424, 07/2019, Volume 116, Issue 28, pp. 14319 - 14324
Journal Article
Ecotoxicology and Environmental Safety, ISSN 0147-6513, 09/2019, Volume 179, pp. 88 - 95
The phytotoxicity and degradation of ofloxacin (OFX) in duckweed based system was estimated in this study. For that, OFX was added in an environmentally... 
Aquatic toxicity | Antibiotics | Emerging pollutants | Aquatic weeds | Phytoremediation | Enzymes | Superoxide | Bioremediation | Pollutants | Ofloxacin
Journal Article
Journal Article