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Journal Article
American Journal of Clinical Nutrition, ISSN 0002-9165, 12/2004, Volume 80, Issue 6, pp. 1508 - 1520
Background: Epidemiologic studies have suggested a lower risk of coronary heart disease (CHD) at higher intakes of fruit, vegetables, and whole grain. Whether... 
Carotenoids | Cohort | Diet | Pooling Project of Cohort Studies on Diet and Coronary Disease | Vitamin E | Vitamin C | Antioxidant | Coronary heart disease | MORTALITY | antioxidant | coronary | carotenoids | vitamin C | vitamin E | cohort | ALPHA-TOCOPHEROL | FOLLOW-UP | E CONSUMPTION | ASCORBIC-ACID | BETA-CAROTENE | NUTRITION & DIETETICS | heart disease | SUPPLEMENT USE | DIETARY FIBER | ACUTE MYOCARDIAL-INFARCTION | CARDIOVASCULAR-DISEASE | diet | Prospective Studies | Vegetables | Follow-Up Studies | Diet Surveys | Humans | Middle Aged | Coronary Disease - epidemiology | Male | Risk | Carotenoids - pharmacology | Coronary Disease - mortality | Incidence | Aged, 80 and over | Adult | Female | Fruit | Risk Factors | Proportional Hazards Models | Ascorbic Acid - administration & dosage | Antioxidants - pharmacology | Antioxidants - administration & dosage | Ascorbic Acid - pharmacology | Vitamin E - administration & dosage | Carotenoids - administration & dosage | Aged | Dietary Supplements | Cohort Studies | Vitamin E - pharmacology | Nutritional aspects | Care and treatment | Diagnosis | Vitamin E/administration & dosage/pharmacology | Ascorbic Acid/administration & dosage/pharmacology | Carotenoids/administration & dosage/pharmacology | Coronary Disease/epidemiology/mortality | Aged; 80 and over | Antioxidants/administration & dosage/pharmacology
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