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Journal of Food Composition and Analysis, ISSN 0889-1575, 01/2018, Volume 65, pp. 1 - 5
The fruit of red mamey ( ) contains a wide variety of carotenoids, generally in high concentration, which makes possible even the isolation of minor components... 
Capsoneoxanthin | Allene carotenoids | Mamey | NMR analysis | Food composition | Food analysis | Neoxanthin | RED MAMEY | FOOD SCIENCE & TECHNOLOGY | POUTERIA-SAPOTA | CHEMISTRY, APPLIED | SPECTRA | Aluminum compounds | Carotenoids | Analysis | Chromatography | Restaurants
Journal Article
ELECTROPHORESIS, ISSN 0173-0835, 06/2007, Volume 28, Issue 11, pp. 1645 - 1657
Journal Article
Food Chemistry, ISSN 0308-8146, 2010, Volume 120, Issue 1, pp. 184 - 192
Journal Article
Journal Article
Journal of Separation Science, ISSN 1615-9306, 11/2018, Volume 41, Issue 22, pp. 4105 - 4114
Journal Article
Journal Article
Tetrahedron, ISSN 0040-4020, 08/2019, Volume 75, Issue 33, pp. 4479 - 4485
Amaranth is regarded as a new “super-vegetable” in western countries, albeit it is consumed for centuries in Africa and Asia. In addition to common... 
Polyphenols | Caffeoylisocitric acid | Natural product | Isolation | Amaranth | Total synthesis | ESTERS | CHEMISTRY, ORGANIC | DERIVATIVES | CANCER | Flavonoids | Synthesis | Carotenoids | Flavones | Metabolites | Bioflavonoids | Organic compounds
Journal Article