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Colloid & Polymer Science, ISSN 0303-402X, 09/2019, Volume 297, Issue 9, p. 1167
The author noticed that the published paper contained error. Unfortunately, Table 2 was incorrectly presented. Given in this paper is the correct table. 
Carrageenin
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 03/2018, Volume 76, p. 194
To access, purchase, authenticate, or subscribe to the full-text of this article, please visit this link: http://dx.doi.org/10.1016/j.foodhyd.2016.11.028 The... 
Carrageenin
Journal Article
Carbohydrate polymers, ISSN 0144-8617, 10/2016, Volume 151, pp. 1277 - 1277
Journal Article
Colloid & Polymer Science, ISSN 0303-402X, 01/2018, Volume 296, Issue 1, p. 233
To access, purchase, authenticate, or subscribe to the full-text of this article, please visit this link: http://dx.doi.org/10.1007/s00396-017-4243-1 The... 
Carrageenin
Journal Article
Journal of Chromatography A, ISSN 0021-9673, 08/2015, Volume 1408, p. 178
* [kappa]-Carrageenan was applied as polymeric skeleton and zinc powder was used as dense core. * The custom-made Kc-Zn matrix was prepared with wet density of... 
Carrageenin
Journal Article
Food Research International, ISSN 0963-9969, 05/2016, Volume 83, p. 31
In the present study, the potential of soy protein isolate (SPI)-[kappa]-carrageenan ([kappa]-CG) complex as a protective carrier for quercetagetin was... 
Carrageenin
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 09/2015, Volume 128, p. 112
* Magnetic carboxymethyl chitosan/[kappa]-carrageenan beads developed. * The magnetic beads were crosslinked ionically by treating with K.sup.+/Ca.sup.2+. *... 
Carrageenin
Journal Article
International Journal of Biological Macromolecules, ISSN 0141-8130, 05/2016, Volume 86, p. 418
* Hybrid carrageenan (KI) sol-gel diagram depends on M. stellatus seaweed powder size. * Larger KI content and ionic strength (NaCl) favour the formation of... 
Carrageenin
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 11/2014, Volume 112, p. 10
acents In pure CaCl.sub.2, [kappa]-carrageenan gels are less stiff at higher CaCl.sub.2 concentration. acents In the presence of KCl, [kappa]-car gels are... 
Carrageenin
Journal Article
Food and Chemical Toxicology, ISSN 0278-6915, 01/2015, Volume 75, p. 189
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 05/2014, Volume 105, pp. 97 - 112
This article has been retracted: please see Elsevier Policy on Article Withdrawal ( ). This paper has been retracted at the request of the Editor due to... 
Carrageenin
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 01/2013, Volume 91, Issue 1
a* [kappa]-Carrageenan/Au hydrogel nanocomposites for drug delivery applications. a* Au NPs affect hydrogel strength, microstructure and mechanism of drug... 
Carrageenin
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 01/2013, Volume 30, Issue 1, p. 302
Taking advantage of the gelation process of [kappa]-carrageenan, we have developed a wet-spinning process to fabricate micro-scale fibers from... 
Carrageenin
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 05/2012, Volume 27, Issue 1, p. 235
Mixtures of I[sup.1]-carrageenan (IC) and sodium caseinate (SC) were investigated and the results are compared with a similar study of mixtures of... 
Carrageenin
Journal Article
Journal of Colloid And Interface Science, ISSN 0021-9797, 03/2011, Volume 355, Issue 2, p. 512
The synthesis of thermo-sensitive [kappa]-carrageenan hydrogel nanoparticles using reverse microemulsions is described. Carrageenan nanoparticles undergo... 
Carrageenin
Journal Article
Journal of Molecular Catalysis B: Enzymatic, ISSN 1381-1177, 10/2011, Volume 72, Issue 1-2, p. 46
Display Omitted 
Carrageenin
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 08/2010, Volume 99, Issue 4, p. 471
The aim of this work was to characterise the influence of ultra-high-temperature (UHT) treatment and high-pressure homogenisation on functional properties of... 
Carrageenin
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 03/2009, Volume 23, Issue 2, p. 451
Synergism between [kappa]-carrageenan and locust bean gum (LBG) was studied using the photon transmission technique. Synergistic effects in these polymeric... 
Carrageenin
Journal Article
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