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Colloid and polymer science, ISSN 0303-402X, 09/2019, Volume 297, Issue 9, p. 1167
The author noticed that the published paper contained error. Unfortunately, Table 2 was incorrectly presented. Given in this paper is the correct table. 
Carrageenin
Journal Article
Food hydrocolloids, ISSN 0268-005X, 03/2018, Volume 76, p. 194
To access, purchase, authenticate, or subscribe to the full-text of this article, please visit this link: http://dx.doi.org/10.1016/j.foodhyd.2016.11.028 The... 
Carrageenin
Journal Article
Carbohydrate polymers, ISSN 0144-8617, 10/2016, Volume 151, pp. 1277 - 1277
Journal Article
Colloid and polymer science, ISSN 0303-402X, 01/2018, Volume 296, Issue 1, p. 233
To access, purchase, authenticate, or subscribe to the full-text of this article, please visit this link: http://dx.doi.org/10.1007/s00396-017-4243-1 The... 
Carrageenin
Journal Article
Journal of Chromatography A, ISSN 0021-9673, 08/2015, Volume 1408, p. 178
* [kappa]-Carrageenan was applied as polymeric skeleton and zinc powder was used as dense core. * The custom-made Kc-Zn matrix was prepared with wet density of... 
Carrageenin
Journal Article
Food research international, ISSN 0963-9969, 05/2016, Volume 83, p. 31
In the present study, the potential of soy protein isolate (SPI)-[kappa]-carrageenan ([kappa]-CG) complex as a protective carrier for quercetagetin was... 
Carrageenin
Journal Article
Carbohydrate polymers, ISSN 0144-8617, 09/2015, Volume 128, p. 112
* Magnetic carboxymethyl chitosan/[kappa]-carrageenan beads developed. * The magnetic beads were crosslinked ionically by treating with K.sup.+/Ca.sup.2+. *... 
Carrageenin
Journal Article
Food and chemical toxicology, ISSN 0278-6915, 01/2015, Volume 75, pp. 189 - 189
Journal Article
International journal of biological macromolecules, ISSN 0141-8130, 05/2016, Volume 86, p. 418
* Hybrid carrageenan (KI) sol-gel diagram depends on M. stellatus seaweed powder size. * Larger KI content and ionic strength (NaCl) favour the formation of... 
Carrageenin
Journal Article
PloS one, ISSN 1932-6203, 07/2017, Volume 12, Issue 7, pp. e0180129 - e0180129
Journal Article
Carbohydrate polymers, ISSN 0144-8617, 11/2014, Volume 112, p. 10
acents In pure CaCl.sub.2, [kappa]-carrageenan gels are less stiff at higher CaCl.sub.2 concentration. acents In the presence of KCl, [kappa]-car gels are... 
Carrageenin
Journal Article