UofT Libraries is getting a new library services platform in January 2021.
Learn more about the change.
Search Articles
Journal of policy research in tourism, leisure and events, ISSN 1940-7963, 01/2014, Volume 6, Issue 1, pp. 85 - 90
Journal Article
Food science & technology, ISSN 0023-6438, 04/2021, Volume 140
Journal Article
Dermatology online journal, ISSN 1087-2108, 2018, Volume 24, Issue 1
Journal Article
The Plant cell, ISSN 1040-4651, 05/2014, Volume 26, Issue 5, p. 2223
Journal Article
Crop protection, ISSN 0261-2194, 07/2018, Volume 109, pp. 86 - 94
Journal Article
Book
11/2019, Volume no. 1264.
Conference Proceeding
Trends in food science & technology, ISSN 0924-2244, 08/2017, Volume 66, pp. 36 - 47
Obesity | Oxidative stress | Diabetes mellitus | Polyphenols | Anthocyanins | Black carrots | Cancer | Physiological aspects | Business schools | Food | Physiological disorders | Health | Pharmacology | Food production | Food processing | Diseases | Prevention | Flavonoids | Carrots | Diet | Bioactive compounds | Diabetes | Pharmacokinetics | Cardiovascular diseases | Heart diseases | Metabolic disorders
Journal Article
Journal of food science and technology, ISSN 0022-1155, 2/2012, Volume 49, Issue 1, pp. 22 - 32
Antioxidants | Chemistry | Carrot | Food Science | Carotenoids | Nutrition | Chemistry/Food Science, general | Pomace | Dietary fiber | Functional products | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Studies | Consumption | Carrots | Food science | Functional foods & nutraceuticals | Review
Journal Article
12.
Full Text
The influence of ozone technology on reduction of carrot loss and environmental IMPACT
Journal of cleaner production, ISSN 0959-6526, 01/2020, Volume 244, p. 118734
Life cycle assessment | Carrot treatment | Acidification | Carrot loss | Global warming | Fresh carrots | Ozonated water | Eutrophication | Engineering | Green & Sustainable Science & Technology | Engineering, Environmental | Life Sciences & Biomedicine | Technology | Science & Technology - Other Topics | Environmental Sciences & Ecology | Science & Technology | Environmental Sciences
Journal Article
Journal of food science, ISSN 0022-1147, 09/2018, Volume 83, Issue 9, pp. 2351 - 2361
wounded carrot tissue | phenolic‐rich sausages | functional carrot powder ingredient | chlorogenic acid | phenolic-rich sausages | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Food research | Carrots | Research | Functional foods | Sausages | Formulations | Shredding | Chlorogenic acid | Dehydration | Phenolic compounds | Powder | Acceptability | Stress | Wounding | Vitamin A | Carotenoids | Absorption | Storage | Diet | Acids | Phenols | Oils & fats | Dietary fiber | Nutraceuticals | Functional foods & nutraceuticals | Index Medicus
Journal Article
Planta, ISSN 0032-0935, 2/2010, Volume 231, Issue 3, pp. 549 - 558
Carrots | Carotenoids | Microscopy | Secondary phloem | Plant roots | Chromoplasts | Starches | Biosynthesis | Amyloplasts | Plastids | Life Sciences | Carotene | Orange carrot | Forestry | Chromoplast | White carrot | Ecology | Agriculture | Plant Sciences | HCM carrot | Life Sciences & Biomedicine | Science & Technology | Fundamental and applied biological sciences. Psychology | Biological and medical sciences | Microscopy, Electron, Transmission | Phloem - ultrastructure | Plant Roots - metabolism | Plastids - ultrastructure | Phloem - metabolism | Carotenoids - metabolism | Daucus carota - ultrastructure | Daucus carota - metabolism | Genotype | Analysis | Universities and colleges | Index Medicus
Journal Article