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1. Full Text Interaction of Curcumin with β-LactoglobulinStability, Spectroscopic Analysis, and Molecular Modeling of the Complex
by Sneharani, Athahalli H and Karakkat, Jimsheena V and Singh, Sridevi Annapurna and Rao, A. G. Appu
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 10/2010, Volume 58, Issue 20, pp. 11130 - 11139
Curcumin (diferuloyl methane) is the physiologically and pharmacologically active component of turmeric (Curcuma longa L.). Solubility and stability of... 
Food Chemistry/Biochemistry | DISULFIDE BONDS | DRUG-DELIVERY | HUMAN SERUM-ALBUMIN | FOOD SCIENCE & TECHNOLOGY | energy transfer | nanoparticle | binding constant | beta-lactoglobulin | fluorescence | VITAMIN-D-3 | AGRICULTURE, MULTIDISCIPLINARY | Curcumin | CASEIN | CHEMISTRY, APPLIED | PROTEINS | BINDING | HEAT-INDUCED AGGREGATION | MILK | Plant Extracts - chemistry | Drug Delivery Systems - instrumentation | Curcumin - chemistry | Curcumin - pharmacology | Drug Carriers - chemistry | Drug Carriers - pharmacology | Protein Binding | Molecular Docking Simulation | Protein Stability | Spectrum Analysis | Lactoglobulins - chemistry | Curcuma - chemistry | Hydrogen-Ion Concentration
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2. Full Text A proteomics analysis of CK2β(−/−) C2C12 cells provides novel insights into the biological functions of the non‐catalytic β subunit
by Borgo, Christian and Franchin, Cinzia and Cesaro, Luca and Zaramella, Silvia and Arrigoni, Giorgio and Salvi, Mauro and Pinna, Lorenzo A
The FEBS Journal, ISSN 1742-464X, 04/2019, Volume 286, Issue 8, pp. 1561 - 1575
The acronym CK2 (derived from the misnomer ‘casein kinase‐2’) denotes a pleiotropic acidophilic protein kinase implicated in a plethora of cellular functions,... 
protein kinases | protein phosphorylation | quantitative proteomics | cell signaling | REGULATORY SUBUNIT | BIOCHEMISTRY & MOLECULAR BIOLOGY | PROTEIN-KINASE CK2 | Deactivation | Functional analysis | Malignancy | Kinases | Inactivation | Myoblasts | Proteins | Casein | Protein kinase | Proteomics | Cell cycle | Catalysis | Catalytic subunits
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3. Full Text Ser71 of αS1‐Casein is Phosphorylated in Breast Milk—Evidence from Targeted Mass Analysis
by König, Simone and Altendorfer, Irina and Saenger, Thorsten and Bleck, Ellen and Vordenbäumen, Stefan and Schneider, Matthias and Jose, Joachim
Molecular Nutrition & Food Research, ISSN 1613-4125, 12/2017, Volume 61, Issue 12, pp. 1700496 - n/a
Scope The casein phosphoproteins in mother's milk supply calcium and phosphate ions and make them biologically available to the newborn. Human αS1‐casein is of... 
breast milk | mass spectrometry | αS1‐casein | phosphosite S71 | phosphorylation | αS1-casein | alpha S1-casein | FOOD SCIENCE & TECHNOLOGY | CHROMATOGRAPHY | ALPHA(S1)-CASEIN | PHOSPHOPEPTIDE ANALYSIS | PEPTIDES | CASEIN ALPHA S1 | ENRICHMENT | ESI-MS/MS | PROTEIN-PHOSPHORYLATION | SPECTROMETRY | REVEALS | Tandem Mass Spectrometry | Peptide Fragments - chemistry | Peptide Fragments - metabolism | Phosphorylation | Caseins - metabolism | Milk, Human - chemistry | Serine - metabolism | Breastfeeding & lactation | Tertiary structure | Serine | Amino acids | Inflammation | TLR4 protein | Kinases | pH effects | Casein kinase II | Calcium phosphates | Charge density | Proteins | Casein | Phosphoproteins | Toll-like receptors | Protein structure | Breast milk | Structure-function relationships | Immune system
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4. Full Text Generation and quantitative proteomics analysis of CK2α/α'(-/-) cells
by Borgo, Christian and Franchin, Cinzia and Scalco, Stefano and Bosello-Travain, Valentina and Donella-Deana, Arianna and Arrigoni, Giorgio and Salvi, Mauro and Pinna, Lorenzo A
Scientific Reports, ISSN 2045-2322, 02/2017, Volume 7, Issue 1, p. 42409
CK2 is a ubiquitous, constitutively active, highly pleiotropic, acidophilic Ser/Thr protein kinase whose holoenzyme is composed of two catalytic (alpha and/or... 
CK2-DEPENDENT PHOSPHORYLATION | CANCER-CELLS | SUPPRESSOR | MULTIDISCIPLINARY SCIENCES | PROTEIN-KINASE CK2 | PHOSPHOPROTEOME | DEGRADATION | CASEIN KINASE | INHIBITOR QUINALIZARIN | JUNCTION | SUBUNIT
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5. Full Text Hydrolysed formula and risk of allergic or autoimmune disease: systematic review and meta-analysis
by Boyle, Robert J and Ierodiakonou, Despo and Khan, Tasnia and Chivinge, Jennifer and Robinson, Zoe and Geoghegan, Natalie and Jarrold, Katharine and Afxentiou, Thalia and Reeves, Tim and Cunha, Sergio and Trivella, Marialena and Garcia-Larsen, Vanessa and Leonardi-Bee, Jo
BMJ, ISSN 0959-8146, 3/2016, Volume 352, p. i974
Objective To determine whether feeding infants with hydrolysed formula reduces their risk of allergic or autoimmune disease. Design Systematic review and... 
FED WHEY HYDROLYSATE | TRIAL | ATOPIC-DERMATITIS | MEDICINE, GENERAL & INTERNAL | PROTEIN | GENETIC RISK | INFANT NUTRITIONAL INTERVENTION | BETA-CELL AUTOIMMUNITY | COWS MILK ALLERGY | PRIMARY PREVENTION | BREAST-MILK | Dietary Proteins - administration & dosage | Infant Nutritional Physiological Phenomena | Prospective Studies | Dietary Proteins - immunology | Humans | Immune Tolerance | Autoimmune Diseases - prevention & control | Infant | Infant Formula - chemistry | Risk | Autoimmune Diseases - diet therapy | Autoimmune Diseases - etiology | Food Hypersensitivity - diet therapy | Caseins - administration & dosage | Caseins - immunology | Food Hypersensitivity - prevention & control | Food Hypersensitivity - etiology | Infant, Newborn
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6. Full Text Differences in whey protein content between cow's milk collected in late pasture and early indoor feeding season from conventional and organic farms in Poland
by Kuczyńska, Beata and Puppel, Kamila and Gołȩbiewski, Marcin and Metera, Ewa and Sakowski, Tomasz and Słoniewski, Krzysztof
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 11/2012, Volume 92, Issue 14, pp. 2899 - 2904
BACKGROUND: The aim of the study was to investigate bioactive whey protein concentrations in cow's milk collected in late pasture (LP) and early indoor feeding... 
whey protein | feeding season | conventional milk | organic milk | Organic milk | Feeding season | Whey protein | Conventional milk | SILAGE | CONJUGATED LINOLEIC-ACID | FOOD SCIENCE & TECHNOLOGY | RAW-MILK | DAIRY-COWS | DIET | PRODUCTS | AGRICULTURE, MULTIDISCIPLINARY | GRASS | SYSTEMS | CHEMISTRY, APPLIED | Caseins - analysis | Cattle - metabolism | Caseins - biosynthesis | Lactoglobulins - analysis | Milk - chemistry | Milk Proteins - analysis | Lactation | Serum Albumin, Bovine - biosynthesis | Lactoglobulins - metabolism | Caseins - metabolism | Cattle - growth & development | Muramidase - biosynthesis | Dairying - methods | Lactoferrin - biosynthesis | Lactose - metabolism | Animal Feed - analysis | Lactoferrin - analysis | Lactoglobulins - biosynthesis | Dietary Fats - analysis | Poland | Female | Muramidase - analysis | Whey Proteins | Seasons | Milk Proteins - metabolism | Lactoferrin - metabolism | Serum Albumin, Bovine - analysis | Milk - enzymology | Food, Organic - analysis | Muramidase - metabolism | Silage - analysis | Serum Albumin, Bovine - metabolism | Lactose - analysis | Dietary Proteins - analysis | Animals | Milk - metabolism | Milk Proteins - biosynthesis | Animals, Inbred Strains | Milk proteins | Lactose | Farms | Analysis | Lactoferrins | Albumin | Organic farming | Lysozyme
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7. Full Text Application of isotopic and elemental fingerprints in identifying the geographical origin of goat milk in China
by Liu, Hongyan and Zhao, Qingyu and Guo, Xiaoqing and Tang, Chaohua and Yu, Xiaonan and Zhan, Tengfei and Qin, Yuchang and Zhang, Junmin
Food Chemistry, ISSN 0308-8146, 03/2019, Volume 277, pp. 448 - 454
In the study, the samples of goat milk, feed, soil and drinking water were firstly collected from nine farms of three provinces in China, the stable isotopic... 
Goat milk | Geographical origin | Multi-elements | Stable isotope | CARBON | FOOD SCIENCE & TECHNOLOGY | FATTY-ACIDS | RATIO ANALYSIS | STABLE-ISOTOPES | HYDROGEN | NUTRITION & DIETETICS | DISCRIMINATION | NITROGEN | VALUES | CHEMISTRY, APPLIED | WATER | TOOL | Geography | Milk - chemistry | Nitrogen Isotopes - analysis | Powders | Trace Elements - analysis | Goats | Water - analysis | Carbon Isotopes - analysis | Animals | Oxygen Isotopes - analysis | Caseins - chemistry | Isotopes - analysis | China | Dietary Fats - analysis | Casein | Milk
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8. Full Text β‐Elimination coupled with strong cation‐exchange chromatography for phosphopeptide analysis
by Buncherd, Hansuk and Roseboom, Winfried and Chokchaichamnankit, Daranee and Sawangareetrakul, Phannee and Phongdara, Amornrat and Srisomsap, Chantragan and Jong, Luitzen and Svasti, Jisnuson
Rapid Communications in Mass Spectrometry, ISSN 0951-4198, 07/2016, Volume 30, Issue 14, pp. 1695 - 1704
Rationale Since the last decade, mass spectrometry (MS) has become an essential technique for phosphoprotein analysis. Formidable analytical challenges of MS... 
CHEMISTRY, ANALYTICAL | BIOCHEMICAL RESEARCH METHODS | TANDEM MASS-SPECTROMETRY | IDENTIFICATION | PHOSPHOPROTEOME ANALYSIS | DERIVATIZATION | PEPTIDES | SPECTROSCOPY | ENRICHMENT | SITES | PHOSPHOSERINE | AFFINITY-CHROMATOGRAPHY | PROTEIN-PHOSPHORYLATION | Phosphopeptides - chemistry | Tandem Mass Spectrometry | Animals | Caseins | Cattle | Chromatography, Liquid | Cations | Enrichment | Peptides | Liquid chromatography | Diagnostic systems | Digestion | Mass spectrometry | Chromatography
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9. Full Text Characterization of flavonoid-protein interactions using fluorescence spectroscopy: Binding of pelargonidin to dairy proteins
by Arroyo-Maya, Izlia J and Campos-Terán, José and Hernández-Arana, Andrés and McClements, David Julian
Food Chemistry, ISSN 0308-8146, 12/2016, Volume 213, pp. 431 - 439
In this study, the interaction between the flavonoid pelargonidin and dairy proteins: β-lactoglobulin (β-LG), whey protein (WPI), and caseinate (CAS) was... 
Sodium caseinate | Milk proteins | Flavonoids | β-Lactoglobulin | Pelargonidin | Fluorescence | Anthocyanins | Whey protein isolate | RESVERATROL | FOOD SCIENCE & TECHNOLOGY | beta-Lactoglobulin | TEA | NUTRITION & DIETETICS | CASEIN | CHEMISTRY, APPLIED | BOVINE SERUM-ALBUMIN | Caseins - analysis | Milk Proteins - metabolism | Lactoglobulins - analysis | Spectrometry, Fluorescence - methods | Flavonoids - analysis | Milk Proteins - analysis | Protein Structure, Secondary | Lactoglobulins - metabolism | Caseins - metabolism | Whey Proteins - analysis | Anthocyanins - metabolism | Circular Dichroism - methods | Dose-Response Relationship, Drug | Whey Proteins - metabolism | Flavonoids - metabolism | Binding Sites - physiology | Anthocyanins - analysis | Protein Binding - physiology | Anthocyanin | Fluorescence spectroscopy | Protein binding | Thermodynamics | Analysis | Isoflavones | Milk
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10. Full Text Extended Range Proteomic Analysis (ERPA):  A New and Sensitive LC−MS Platform for High Sequence Coverage of Complex Proteins with Extensive Post-translational ModificationsComprehensive Analysis of Beta-Casein and Epidermal Growth Factor Receptor (EGFR)
by Wu, Shiaw-Lin and Kim, Jeongkwon and Hancock, William S and Karger, Barry
Journal of Proteome Research, ISSN 1535-3893, 08/2005, Volume 4, Issue 4, pp. 1155 - 1170
We have developed a new and sensitive LC−MS platform, Extended Range Proteomic Analysis (ERPA), which is able to achieve very high sequence coverage and... 
Post-translational modifications | LC-ion trap-FTMS | Large peptide analysis | β-casein | High sequence coverage | EGFR | ELECTROSPRAY IONIZATION | PHOSPHORYLATION | RESOLUTION | BIOCHEMICAL RESEARCH METHODS | large peptide analysis | TANDEM MASS-SPECTROMETRY | IDENTIFICATION | SACCHAROMYCES-CEREVISIAE | GLYCOSYLATION SITES | PERFORMANCE LIQUID-CHROMATOGRAPHY | high sequence coverage | TOP-DOWN | post-translational modifications | REVERSED-PHASE SUPPORTS | beta-casein | Caseins - analysis | Amino Acid Sequence | Receptor, Epidermal Growth Factor - genetics | Caseins - genetics | Humans | Peptides - genetics | Molecular Sequence Data | Chromatography, Liquid - instrumentation | Receptor, Epidermal Growth Factor - analysis | Proteome - analysis | Animals | Mass Spectrometry - instrumentation | Cattle | Cell Line, Tumor | Protein Processing, Post-Translational | Proteomics - methods | Chromatography, Liquid - methods | Mass Spectrometry - methods | Peptides - analysis
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11. Full Text A peptidomic analysis of human milk digestion in the infant stomach reveals protein-specific degradation patterns
by Dallas, David C and Guerrero, Andrés and Khaldi, Nora and Borghese, Robyn and Bhandari, Aashish and Underwood, Mark A and Lebrilla, Carlito B and Bruce German, J and Barile, Daniela
Journal of Nutrition, ISSN 0022-3166, 2014, Volume 144, Issue 6, pp. 815 - 820
In vitro digestion of isolated milk proteins results in milk peptides with a variety of actions. However, it remains unclear-to what degree protein degradation... 
PERFORMANCE LIQUID-CHROMATOGRAPHY | NUTRITION & DIETETICS | BIOACTIVE PEPTIDES | OLIGOSACCHARIDES | CASEIN | RELEASE | MASS-SPECTROMETRY | Caseins - analysis | Lactalbumin - analysis | Milk Proteins - analysis | Lactation | Humans | Breast Feeding | Male | Intestines - metabolism | Stomach - metabolism | Milk, Human - chemistry | Serum Albumin - analysis | Xanthine Dehydrogenase - analysis | Digestion - physiology | Lactoferrin - analysis | Proteolysis | Female | Bile Acids and Salts - analysis | Infant, Newborn | Peptides - analysis | Medical research | Milk proteins | Physiological aspects | Medicine, Experimental | Infants | Research | Digestion | Food and nutrition
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12. Full Text Proteomic Analysis of the Eyespot of Chlamydomonas reinhardtii Provides Novel Insights into Its Components and Tactic Movements
by Melanie Schmidt and Gunther Geßner and Matthias Luff and Ines Heiland and Volker Wagner and Marc Kaminski and Stefan Geimer and Nicole Eitzinger and Tobias Reißenweber and Olga Voytsekh and Monika Fiedler and Maria Mittag and Georg Kreimer
The Plant Cell, ISSN 1040-4651, 8/2006, Volume 18, Issue 8, pp. 1908 - 1930
Flagellate green algae have developed a visual system, the eyespot apparatus, which allows the cell to phototax. To further understand the molecular... 
Phototaxis | Chloroplasts | Algae | Globules | Photoreceptors | Thylakoids | Cell membranes | Proteomes | Flagella | Plant cells | GREEN-ALGA CHLAMYDOMONAS | BIOCHEMISTRY & MOLECULAR BIOLOGY | CIRCADIAN PHOTOTAXIS RHYTHM | MEMBRANE PROTEOME | PHOTOPHOBIC RESPONSES | MASS-SPECTROMETRY | PLANT SCIENCES | CELL BIOLOGY | BLUE-LIGHT RECEPTOR | CASEIN KINASE-I | BINDING PROTEIN CHLAMY-1 | SEXUAL LIFE-CYCLE | SPERMATOZOPSIS-SIMILIS | Flagella - physiology | Casein Kinase I - analysis | Chlamydomonas reinhardtii - cytology | Phosphoric Monoester Hydrolases - analysis | Signal Transduction | Algal Proteins - analysis | Calcium - metabolism | Calcium-Binding Proteins - analysis | Algal Proteins - physiology | Phosphotransferases - analysis | Circadian Rhythm | Animals | Flagella - metabolism | Movement - physiology | Chlamydomonas reinhardtii - physiology | RNA Interference | Light | Proteomics | Casein Kinase I - physiology | Casein Kinase I - metabolism | Chlamydomonas reinhardtii - metabolism | Algal Proteins - metabolism | Physiological aspects | Research | Chlamydomonas
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13. Full Text Changes in Chemical Composition of Alxa Bactrian Camel Milk During Lactation
by Zhang, H and Yao, J and Zhao, D and Liu, H and Li, J and Guo, M
Journal of Dairy Science, ISSN 0022-0302, 10/2005, Volume 88, Issue 10, pp. 3402 - 3410
Changes in chemical composition of Alxa bactrian camels reared in Inner Mongolia (China) during lactation were investigated. Colostrum and milk samples from 10... 
milk | Alxa bactrian camel | colostrum | chemical composition | Chemical composition | Colostrum | Milk | AGRICULTURE, DAIRY & ANIMAL SCIENCE | QUALITY | FOOD SCIENCE & TECHNOLOGY | MAJAHEIM | FATTY-ACIDS | CASEIN | DROMEDARIUS | PROTEINS | Caseins - analysis | Lactalbumin - analysis | Lactoglobulins - analysis | Milk - chemistry | Parturition | Milk Proteins - analysis | Fats - analysis | Lactation | Nitrogen - analysis | Vitamins - analysis | Fatty Acids - analysis | Minerals - analysis | Immunoglobulins - analysis | Postpartum Period | Serum Albumin - analysis | Lactose - analysis | Animals | Camelus - physiology | Female | Whey Proteins | Colostrum - chemistry
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14. Full Text Multi‐allergen quantification of fining‐related egg and milk proteins in white wines by high‐resolution mass spectrometry
by Monaci, Linda and Losito, Ilario and De Angelis, Elisabetta and Pilolli, Rosa and Visconti, Angelo
Rapid Communications in Mass Spectrometry, ISSN 0951-4198, 09/2013, Volume 27, Issue 17, pp. 2009 - 2018
RATIONALE A method based on High‐Resolution Mass Spectrometry was developed for the simultaneous determination of fining agents containing potentially... 
CHEMISTRY, ANALYTICAL | SPECTROSCOPY | ALLERGENS | BIOCHEMICAL RESEARCH METHODS | RESIDUAL MILK | COMMERCIAL WINES | AGENTS | FOODS | PROTEOMICS | ELISA | Caseins - analysis | Limit of Detection | Allergens - analysis | Egg Proteins - analysis | Milk Proteins - analysis | Food Contamination - analysis | Ovalbumin - analysis | Muramidase - analysis | Mass Spectrometry - methods | Wine - analysis | Wine | Allergy | Allergens | Milk proteins | Mass spectrometry | Allergic reaction | Eggs | Milk | Proteins | Ovalbumin | Wines | Peptides | Markers | Finings
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15. Full Text Characterization of Degraded Proteins in Paintings Using Bottom-Up Proteomic Approaches: New Strategies for Protein Digestion and Analysis of Data
by Orsini, Sibilla and Yadav, Avinash and Dilillo, Marialaura and McDonnell, Liam A and Bonaduce, Ilaria
Analytical Chemistry, ISSN 0003-2700, 06/2018, Volume 90, Issue 11, pp. 6403 - 6408
Chemical hydrolysis assisted by microwave irradiation has been proposed as an alternative method for the analysis of proteins in highly insoluble matrices. In... 
BINDERS | CHEMISTRY, ANALYTICAL | ARCHAEOLOGICAL OBJECTS | ASSISTED ACID-HYDROLYSIS | EGG-WHITE | INORGANIC PIGMENTS | ART SAMPLES | RECONSTRUCTIONS | IDENTIFICATION | LC-ESI MS/MS | MASS-SPECTROMETRY | Caseins - analysis | Egg Proteins - analysis | Paintings | Models, Molecular | Paint - analysis | Proteins - analysis | Animals | Cattle | Proteolysis | Chickens | Collagen - analysis | Proteomics - methods | Tandem Mass Spectrometry - methods | Peptides - analysis | Proteins | Usage | Research | Identification and classification | Proteomics
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