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1. Full Text A proteomics analysis of CK2β(−/−) C2C12 cells provides novel insights into the biological functions of the non‐catalytic β subunit
by Borgo, Christian and Franchin, Cinzia and Cesaro, Luca and Zaramella, Silvia and Arrigoni, Giorgio and Salvi, Mauro and Pinna, Lorenzo A
The FEBS journal, ISSN 1742-464X, 04/2019, Volume 286, Issue 8, pp. 1561 - 1575
protein kinases | protein phosphorylation | quantitative proteomics | cell signaling | Life Sciences & Biomedicine | Biochemistry & Molecular Biology | Science & Technology | Cell Line | Protein Subunits | Tandem Mass Spectrometry | Catalytic Domain | Myoblasts - metabolism | Animals | Cell Proliferation | Mice | Casein Kinase II - genetics | Proteomics - methods | Gene Knockout Techniques | Casein Kinase II - metabolism | Deactivation | Functional analysis | Malignancy | Kinases | Inactivation | Myoblasts | Proteins | Casein | Protein kinase | Proteomics | Cell cycle | Catalysis | Catalytic subunits | Index Medicus
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2. Hydrolysed formula and risk of allergic or autoimmune disease: Systematic review and meta-analysis
by Boyle, Robert J and Ierodiakonou, Despo and Khan, Tasnia and Chivinge, Jennifer and Robinson, Zoe and Geoghegan, Natalie and Jarrold, Katharine and Afxentiou, Thalia and Reeves, Tim and Cunha, Sergio and Trivella, Marialena and Garcia-Larsen, Vanessa and Leonardi-Bee, Jo
BMJ (Online), ISSN 0959-8146, 03/2016, Volume 352, p. i974
Medicine, General & Internal | Life Sciences & Biomedicine | General & Internal Medicine | Science & Technology | Dietary Proteins - administration & dosage | Infant Nutritional Physiological Phenomena | Prospective Studies | Dietary Proteins - immunology | Humans | Immune Tolerance | Autoimmune Diseases - prevention & control | Infant | Infant Formula - chemistry | Risk | Autoimmune Diseases - diet therapy | Autoimmune Diseases - etiology | Food Hypersensitivity - diet therapy | Caseins - administration & dosage | Caseins - immunology | Food Hypersensitivity - prevention & control | Food Hypersensitivity - etiology | Infant, Newborn
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3. Full Text Differences in whey protein content between cow's milk collected in late pasture and early indoor feeding season from conventional and organic farms in Poland
by Kuczyńska, Beata and Puppel, Kamila and Gołȩbiewski, Marcin and Metera, Ewa and Sakowski, Tomasz and Słoniewski, Krzysztof
Journal of the science of food and agriculture, ISSN 0022-5142, 11/2012, Volume 92, Issue 14, pp. 2899 - 2904
whey protein | feeding season | conventional milk | organic milk | Organic milk | Feeding season | Whey protein | Conventional milk | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Milk and cheese industries. Ice creams | Caseins - analysis | Cattle - metabolism | Caseins - biosynthesis | Lactoglobulins - analysis | Milk - chemistry | Milk Proteins - analysis | Lactation | Serum Albumin, Bovine - biosynthesis | Lactoglobulins - metabolism | Caseins - metabolism | Cattle - growth & development | Muramidase - biosynthesis | Dairying - methods | Lactoferrin - biosynthesis | Lactose - metabolism | Animal Feed - analysis | Lactoferrin - analysis | Lactoglobulins - biosynthesis | Dietary Fats - analysis | Poland | Female | Muramidase - analysis | Whey Proteins | Seasons | Milk Proteins - metabolism | Lactoferrin - metabolism | Serum Albumin, Bovine - analysis | Milk - enzymology | Food, Organic - analysis | Muramidase - metabolism | Silage - analysis | Serum Albumin, Bovine - metabolism | Lactose - analysis | Dietary Proteins - analysis | Animals | Milk - metabolism | Milk Proteins - biosynthesis | Animals, Inbred Strains | Milk proteins | Lactose | Farms | Analysis | Lactoferrins | Albumin | Organic farming | Lysozyme | Proteins | Dairy farms | Food science | Milk | Index Medicus
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4. Full Text Ser71 of αS1‐Casein is Phosphorylated in Breast Milk—Evidence from Targeted Mass Analysis
by König, Simone and Altendorfer, Irina and Saenger, Thorsten and Bleck, Ellen and Vordenbäumen, Stefan and Schneider, Matthias and Jose, Joachim
Molecular nutrition & food research, ISSN 1613-4125, 12/2017, Volume 61, Issue 12, pp. 1700496 - n/a
breast milk | mass spectrometry | αS1‐casein | phosphosite S71 | phosphorylation | αS1-casein | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Tandem Mass Spectrometry | Peptide Fragments - chemistry | Peptide Fragments - metabolism | Phosphorylation | Caseins - metabolism | Milk, Human - chemistry | Serine - metabolism | Breastfeeding & lactation | Tertiary structure | Serine | Amino acids | Inflammation | TLR4 protein | Kinases | pH effects | Casein kinase II | Calcium phosphates | Charge density | Proteins | Casein | Phosphoproteins | Toll-like receptors | Protein structure | Immune system | Breast milk | Structure-function relationships | Index Medicus
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5. Full Text Characterization of Degraded Proteins in Paintings Using Bottom-Up Proteomic Approaches: New Strategies for Protein Digestion and Analysis of Data
by Orsini, Sibilla and Yadav, Avinash and Dilillo, Marialaura and McDonnell, Liam A and Bonaduce, Ilaria
Analytical chemistry (Washington), ISSN 0003-2700, 06/2018, Volume 90, Issue 11, pp. 6403 - 6408
Physical Sciences | Chemistry | Chemistry, Analytical | Science & Technology | Caseins - analysis | Egg Proteins - analysis | Paintings | Models, Molecular | Paint - analysis | Proteins - analysis | Animals | Cattle | Proteolysis | Chickens | Collagen - analysis | Proteomics - methods | Tandem Mass Spectrometry - methods | Peptides - analysis | Proteins | Usage | Research | Identification and classification | Proteomics | Analytical chemistry | Data analysis | Peptides | Cultural resources | Digestion | Painting | Hydrolysis | Degradation | Organic chemistry | Trypsin | Casein | Index Medicus
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6. Full Text Characterization of flavonoid-protein interactions using fluorescence spectroscopy: Binding of pelargonidin to dairy proteins
by Arroyo-Maya, Izlia J and Campos-Terán, José and Hernández-Arana, Andrés and McClements, David Julian
Food chemistry, ISSN 0308-8146, 12/2016, Volume 213, pp. 431 - 439
Sodium caseinate | Milk proteins | Flavonoids | β-Lactoglobulin | Pelargonidin | Fluorescence | Anthocyanins | Whey protein isolate | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Caseins - analysis | Milk Proteins - metabolism | Lactoglobulins - analysis | Spectrometry, Fluorescence - methods | Flavonoids - analysis | Milk Proteins - analysis | Protein Structure, Secondary | Lactoglobulins - metabolism | Caseins - metabolism | Whey Proteins - analysis | Anthocyanins - metabolism | Circular Dichroism - methods | Dose-Response Relationship, Drug | Whey Proteins - metabolism | Flavonoids - metabolism | Binding Sites - physiology | Anthocyanins - analysis | Protein Binding - physiology | Anthocyanin | Fluorescence spectroscopy | Protein binding | Thermodynamics | Analysis | Isoflavones | Milk | Index Medicus
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7. Full Text Application of isotopic and elemental fingerprints in identifying the geographical origin of goat milk in China
by Liu, Hongyan and Zhao, Qingyu and Guo, Xiaoqing and Tang, Chaohua and Yu, Xiaonan and Zhan, Tengfei and Qin, Yuchang and Zhang, Junmin
Food chemistry, ISSN 0308-8146, 03/2019, Volume 277, pp. 448 - 454
Goat milk | Geographical origin | Multi-elements | Stable isotope | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Geography | Milk - chemistry | Nitrogen Isotopes - analysis | Powders | Trace Elements - analysis | Goats | Water - analysis | Carbon Isotopes - analysis | Animals | Oxygen Isotopes - analysis | Caseins - chemistry | Isotopes - analysis | China | Dietary Fats - analysis | Casein | Milk | Index Medicus
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8. Full Text β‐Elimination coupled with strong cation‐exchange chromatography for phosphopeptide analysis
by Buncherd, Hansuk and Roseboom, Winfried and Chokchaichamnankit, Daranee and Sawangareetrakul, Phannee and Phongdara, Amornrat and Srisomsap, Chantragan and Jong, Luitzen and Svasti, Jisnuson
Rapid communications in mass spectrometry, ISSN 0951-4198, 07/2016, Volume 30, Issue 14, pp. 1695 - 1704
Spectroscopy | Biochemistry & Molecular Biology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Technology | Biochemical Research Methods | Chemistry, Analytical | Science & Technology | Phosphopeptides - chemistry | Tandem Mass Spectrometry | Animals | Caseins | Cattle | Chromatography, Liquid | Cations | Index Medicus | Enrichment | Peptides | Liquid chromatography | Diagnostic systems | Digestion | Mass spectrometry | Chromatography
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9. Full Text Analysis and Evaluation of the Inhibitory Mechanism of a Novel Angiotensin-I-Converting Enzyme Inhibitory Peptide Derived from Casein Hydrolysate
by Tu, Maolin and Liu, Hanxiong and Zhang, Ruyi and Chen, Hui and Mao, Fengjiao and Cheng, Shuzhen and Lu, Weihong and Du, Ming
Journal of agricultural and food chemistry, ISSN 0021-8561, 04/2018, Volume 66, Issue 16, pp. 4139 - 4144
casein | peptide | molecular docking | ACE inhibitory activity | in silico | CE-TOF-MS/MS | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Index Medicus
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10. Full Text Derivatization of carbohydrates for GC and GC–MS analyses
by Ruiz-Matute, A.I and Hernández-Hernández, O and Rodríguez-Sánchez, S and Sanz, M.L and Martínez-Castro, I
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, ISSN 1570-0232, 2011, Volume 879, Issue 17, pp. 1226 - 1240
Derivatization | Carbohydrates | GC–MS | GC-MS | Biochemistry & Molecular Biology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Biochemical Research Methods | Chemistry, Analytical | Science & Technology | Chromatography, Gas - methods | Gas Chromatography-Mass Spectrometry - methods | Animals | Carbohydrates - chemistry | Humans | Hydrolysis | Polysaccharides | Hydroxides | Casein | Heterocyclic compounds | Diastereomers | Analysis | Amides | Methylation | Polyols | Acetates | Organic acids | Index Medicus | Anhydrides | Phases | Glycosides | Maillard reaction | Derivatives | Chromatography
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