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Journal of the science of food and agriculture, ISSN 0022-5142, 11/2012, Volume 92, Issue 14, pp. 2899 - 2904
whey protein | feeding season | conventional milk | organic milk | Organic milk | Feeding season | Whey protein | Conventional milk | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Milk and cheese industries. Ice creams | Caseins - analysis | Cattle - metabolism | Caseins - biosynthesis | Lactoglobulins - analysis | Milk - chemistry | Milk Proteins - analysis | Lactation | Serum Albumin, Bovine - biosynthesis | Lactoglobulins - metabolism | Caseins - metabolism | Cattle - growth & development | Muramidase - biosynthesis | Dairying - methods | Lactoferrin - biosynthesis | Lactose - metabolism | Animal Feed - analysis | Lactoferrin - analysis | Lactoglobulins - biosynthesis | Dietary Fats - analysis | Poland | Female | Muramidase - analysis | Whey Proteins | Seasons | Milk Proteins - metabolism | Lactoferrin - metabolism | Serum Albumin, Bovine - analysis | Milk - enzymology | Food, Organic - analysis | Muramidase - metabolism | Silage - analysis | Serum Albumin, Bovine - metabolism | Lactose - analysis | Dietary Proteins - analysis | Animals | Milk - metabolism | Milk Proteins - biosynthesis | Animals, Inbred Strains | Milk proteins | Lactose | Farms | Analysis | Lactoferrins | Albumin | Organic farming | Lysozyme | Proteins | Dairy farms | Food science | Milk | Index Medicus
Journal Article