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Journal of Food Science, ISSN 0022-1147, 05/2000, Volume 65, Issue 4, pp. 564 - 569
Angiotensin I‐converting enzyme (ACE)‐inhibitory peptides from the thermolysin digest of chicken muscle and the peptic digest of ovalbumin were isolated.... 
spontaneously hypertensive rat | bonito | chicken muscle | angiotensin I‐converting enzyme inhibitor | ovalbumin | FOOD SCIENCE & TECHNOLOGY | angiotensin I-converting enzyme inhibitor | CASEIN | HYDROLYSATE
Journal Article
International Journal of Dairy Technology, ISSN 1364-727X, 02/2019, Volume 72, Issue 1, pp. 142 - 151
Acid whey is generated during the manufacture of acidified dairy products, such as soft cheeses, acid casein ingredients and strained yoghurts. Examples of... 
Nanofiltration | Hydrocyclone | Ultrafiltration | Calcium phosphate | Minerals | Whey‐based dairy products | Drying | Whey-based dairy products | FOOD SCIENCE & TECHNOLOGY | Dairy products | Calcium | Acidification | Cheese | Yogurt | High temperature | Whey | Precipitates | Calcium phosphates | Acids | Casein | Technology | Classification | Membrane filtration | Hydrocyclones
Journal Article
Journal Article
Food Science and Technology International, ISSN 1082-0132, 12/2007, Volume 13, Issue 6, pp. 393 - 404
The Bioactive Peptides (BIOPEP) database developed at the Department of Food Biochemistry, University of Warmia and Mazury in Olsztyn was used to determine the... 
PERSPECTIVE | INDUSTRY | FOOD SCIENCE & TECHNOLOGY | ENZYME INHIBITORY PEPTIDES | HYDROLYSATE | INGREDIENTS | MILK-PROTEINS | bioactive peptides | IMPACT | PRODUCTS | food proteins | CASEIN | CHEMISTRY, APPLIED | computational analyses | Bioactive peptides | Food proteins | Computational analyses
Journal Article
Analytical Methods, ISSN 1759-9660, 06/2014, Volume 6, Issue 12, pp. 4009 - 4021
Journal Article
The Journal of Nutritional Biochemistry, ISSN 0955-2863, 01/2018, Volume 51, pp. 27 - 39
Researchers are gaining an increasing understanding of host–gut microbiota interactions, but studies of the role of gut microbiota in linear growth are scarce.... 
Gut microbiota | Catch up growth | Casein | Whey | Food restriction | HOST ENERGY | BOVINE-MILK | INTESTINAL MICROBIOTA | BIOCHEMISTRY & MOLECULAR BIOLOGY | WEIGHT-LOSS | OBESITY | NUTRITION & DIETETICS | METABOLISM | CHAIN FATTY-ACIDS | GROWTH | MICE | MILK OLIGOSACCHARIDES | Dysbiosis - etiology | Growth Plate - pathology | Growth Disorders - pathology | Growth Disorders - etiology | Male | Proteobacteria - classification | Dysbiosis - microbiology | Molecular Typing | Bone Diseases, Developmental - pathology | Caseins - administration & dosage | Feces - microbiology | Diet, Vegetarian | Weight Gain | Bone Diseases, Developmental - etiology | Bacteroidetes - isolation & purification | Firmicutes - growth & development | Bone Diseases, Developmental - prevention & control | Firmicutes - isolation & purification | Computational Biology | Gastrointestinal Microbiome | Growth Disorders - prevention & control | Whey - administration & dosage | Firmicutes - classification | Bacteroidetes - classification | Dysbiosis - physiopathology | Rats, Sprague-Dawley | Plant Proteins, Dietary - therapeutic use | Animals | Proteobacteria - isolation & purification | Caloric Restriction - adverse effects | Bacteroidetes - growth & development | Proteobacteria - growth & development | Dysbiosis - diet therapy | Puberty | Microbiota (Symbiotic organisms) | Leptin | Bones | Espionage, Israeli | Density
Journal Article
Science of the Total Environment, ISSN 0048-9697, 05/2014, Volume 479-480, Issue 1, pp. 109 - 116
Journal Article