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Journal Article
Journal of Enzyme Inhibition and Medicinal Chemistry, ISSN 1475-6374, 2013, Volume 29, Issue 6, pp. 829 - 835
Abstract In this study, firstly, antioxidant and polyphenol oxidase (PPO) properties of Yomra apple were investigated. Seventeen phenolic constituents were... 
polyphenoloxidase | Antioxidant | Yomra apple | Malus communis L | phenolics | Phenolics | Polyphenoloxidase | CAPACITY | FRUITS | CHEMISTRY, MEDICINAL | PHENOLIC-COMPOUNDS | BIOCHEMISTRY & MOLECULAR BIOLOGY | ORGANIC-ACIDS | BY-PRODUCTS | PPO | MESPILUS-GERMANICA L | PURIFICATION | DIPHENOLASE | HPLC | Plant Extracts - chemistry | Antioxidants - chemistry | Coumaric Acids - chemistry | Phenylpropionates - chemistry | Catechol Oxidase - chemistry | Levodopa - chemistry | Caffeic Acids - isolation & purification | Biphenyl Compounds - antagonists & inhibitors | Quercetin - isolation & purification | Plant Proteins - chemistry | Enzyme Inhibitors - chemistry | Picrates - chemistry | Chlorogenic Acid - isolation & purification | Ascorbic Acid - chemistry | Biphenyl Compounds - chemistry | Parabens - isolation & purification | Plant Proteins - isolation & purification | Polyphenols - isolation & purification | Quercetin - chemistry | Oxidation-Reduction | Fruit - chemistry | Malus - chemistry | Caffeic Acids - chemistry | Sulfites - chemistry | Levodopa - isolation & purification | Phenylpropionates - isolation & purification | Picrates - antagonists & inhibitors | Catechol Oxidase - isolation & purification | Antioxidants - isolation & purification | Coumaric Acids - isolation & purification | Polyphenols - chemistry | Propionates | Catechin - isolation & purification | Parabens - chemistry | Kinetics | Chlorogenic Acid - chemistry | Catechin - chemistry
Journal Article
Mikrochimica acta (1966), ISSN 1436-5073, 2017, Volume 185, Issue 1, pp. 1 - 9
Journal Article
Journal Article
Molecules (Basel, Switzerland), ISSN 1420-3049, 2018, Volume 23, Issue 8, p. 1852
Since α-mangostin in mangosteen fruits was reported to be the main compound able to provide natural antioxidants, the microwave-assisted extraction process to... 
Antimicrobial activity | Flavonoids | Central composite design | Antioxidant activity | Mangosteen | Response surface methodology | Α-mangostin | mangosteen | alpha-mangostin | BIOCHEMISTRY & MOLECULAR BIOLOGY | MICROWAVE-ASSISTED EXTRACTION | LEAVES | response surface methodology | antimicrobial activity | antioxidant activity | XANTHONES | CHEMISTRY, MULTIDISCIPLINARY | ANTIOXIDANT PROPERTIES | central composite design | GARCINIA-MANGOSTANA | POLYPHENOLS | ANTIBACTERIAL ACTIVITY | CHEMISTRY | flavonoids | Xanthones - chemistry | Plant Extracts - chemistry | Solvents | Xanthones - isolation & purification | Antioxidants - chemistry | Coumaric Acids - chemistry | Fruit - chemistry | Humans | Plant Extracts - isolation & purification | Garcinia mangostana - chemistry | Secondary Metabolism | Green Chemistry Technology - methods | Anti-Bacterial Agents - chemistry | Phenols - chemistry | Flavonoids - chemistry | Catechin - chemistry | Gram-positive bacteria | Dry matter | Optimization | Design optimization | Antioxidants | Secondary metabolites | Metabolites | Extraction processes | Antibacterial activity | Pericarp | Mathematical models | Catechin | Ethanol | Ethyl acetate | Phenolic compounds | Biological activity | Model accuracy | Ferulic acid | Phenols | Dichloromethane | Models | Methylene chloride | Acetic acid | α-mangostin
Journal Article
PloS one, ISSN 1932-6203, 2017, Volume 12, Issue 1, p. e0170768
Journal Article