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Journal of Animal Science, ISSN 0021-8812, 07/2019, Volume 97, pp. 49 - 50
Hot-iron branding is a traditional form of permanent cattle identification that produces a scar. There is a need for science-based determination of cattle... 
Transformation | Collagen (type I) | Collagens | Iron | Remodeling | Cattle | Animal tissues | Chronology | Age | Monitoring | Discriminant analysis | Wound healing | Forensic science | Collagen (type III) | Calves | Inflammation | Infrared spectra | Regression analysis | Near infrared radiation | Scars | Nursing | Collagen | Healing | Skin | Numerical prediction | Reflectance
Journal Article
Journal of Animal Science, ISSN 0021-8812, 12/2014, Volume 92, Issue 12, pp. 5674 - 5682
Journal Article
1989, Colección La Tauromaquia, ISBN 842395420X, Volume 20, 530
Book
Journal Article
1998, Biblioteca Guadalquivir., ISBN 9788480930390, Volume 28, 678
Book
Names, ISSN 0027-7738, 10/2016, Volume 64, Issue 4, pp. 224 - 233
For more than two centuries, American cattle ranchers have used hot-iron brands as the primary means of identifying and asserting ownership of their animals.... 
cattle brands | names | cattle branding | cultural heritage | onomastics | place names | LINGUISTICS | LANGUAGE & LINGUISTICS | toponymy | English language (Modern) | branding (scarification) | Names | American Place Names | General | Montana (US State) | The English Language
Journal Article
Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics), ISSN 0302-9743, 2018, Volume 10657, pp. 635 - 642
Conference Proceeding
IEEE Latin America Transactions, ISSN 1548-0992, 02/2017, Volume 15, Issue 2, pp. 310 - 316
The recognition images of cattle brand in an automatic way is a necessity to governmental organs responsible for this activity. To help this process, this work... 
Support vector machines | Convolutional Neural Network | Image recognition | Computational modeling | Recognition Images | Neural networks | Cattle Brands | Machine learning | Cows | Feature extraction | Deep Learning | Support Vector Machines | Artificial neural networks
Journal Article
Journal of Chromatography A, ISSN 0021-9673, 2000, Volume 881, Issue 1, pp. 599 - 606
Furosine and furfural products of the Maillard reaction are used as specific indicators of the effect of heating treatments on milk quality. Their contents... 
Furosine | Furfurals | Food analysis | Milk | furfurals | LOSSES | CHEMISTRY, ANALYTICAL | QUALITY | LACTULOSE | FURFURAL COMPOUNDS | LYSINE | BIOCHEMICAL RESEARCH METHODS | milk | food analysis | POWDERS | furosine | FORMULAS | Milk - chemistry | Animals | Chromatography, High Pressure Liquid - methods | Cattle | Maillard Reaction | Hot Temperature | Spectrophotometry, Ultraviolet
Journal Article
IEEE LATIN AMERICA TRANSACTIONS, ISSN 1548-0992, 02/2017, Volume 15, Issue 2, pp. 310 - 316
The recognition images of cattle brand in an automatic way is a necessity to governmental organs responsible for this activity. To help this process, this work... 
Convolutional Neural Network | Recognition Images | Cattle Brands | COMPUTER SCIENCE, INFORMATION SYSTEMS | Support Vector Machines | Deep Learning | ENGINEERING, ELECTRICAL & ELECTRONIC
Journal Article
1978, 2.a ed., rev. e. ampliada. --, 203
Book
African Journal of Range & Forage Science, ISSN 1022-0119, 10/2016, Volume 33, Issue 3, pp. 207 - 214
Beef traders' and consumers' perceptions on the development of a natural pasture-fed beef (NPB) brand by smallholder cattle producers were investigated. In... 
beef traders | natural pasture-fed beef | consumers | perceptions | branding | QUALITY | FOOD SAFETY | MODEL | EASTERN CAPE | GRAIN-FED BEEF | CHOICE | ENVIRONMENTAL SCIENCES | INSTITUTIONS | MEAT CLASSIFICATION-SYSTEM | ECOLOGY | LIVESTOCK | Consumption | Cattle industry | Beef
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