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2018, ISBN 1609385551, xi, 252 pages
.... Labor historian Wilson Warren, who has studied the meat industry for more than a decade, provides this global history of meat to help us understand how it entered the daily diet, and at what... 
Psychological aspects | Meat
Book
International journal of food microbiology, ISSN 0168-1605, 01/2017, Volume 241, pp. 215 - 224
Journal Article
2018, Sciences & techniques agroalimentaires., ISBN 9782743023317, xxxiv, 288 pages
Book
Renewable energy, ISSN 0960-1481, 11/2016, Volume 97, pp. 541 - 549
Journal Article
Journal of dairy science, ISSN 0022-0302, 11/2010, Volume 93, Issue 11, pp. 4999 - 5009
Plasmin is by far the predominant and most completely studied endogenous protease in bovine milk. Plasmin-induced proteolysis can have either beneficial or... 
dairy product quality | plasmin | proteolysis | milk quality | Milk quality | Dairy product quality | Proteolysis | Plasmin | Food Science & Technology | Agriculture | Agriculture, Dairy & Animal Science | Life Sciences & Biomedicine | Science & Technology | Animals | Milk Proteins - analysis |