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2006, 1st ed., ISBN 006076693X, xvi, 334
Book
BMC medicine, ISSN 1741-7015, 02/2012, Volume 10, Issue 1, pp. 13 - 13
.... The number of individuals embracing a gluten-free diet (GFD) appears much higher than the projected number of celiac disease patients, fueling a global market of gluten-free products approaching $2.5 billion (US... 
Medicine, General & Internal | Life Sciences & Biomedicine | General & Internal Medicine | Science & Technology | Gluten-free diet | Celiac disease | Diet therapy | Research | Health aspects | Proteins | Diet | Allergies | Index Medicus
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