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Journal
Journal of cereal science, ISSN 0733-5210, 1983
Journal
2012, ISBN 081304149X, viii, 223
Book
Ikushugaku Kenkyu, ISSN 1344-7629, 01/2019, Volume 21, Issue 1, p. 1
Journal Article
2017, 1, California studies in food and culture, ISBN 9780520285798, Volume 62, xiii, 222 pages
"A Geography of Digestion explores the legacy of the Kellogg Company, one of America's most enduring and storied food enterprises. In the late nineteenth... 
Battle Creek Sanitarium (Battle Creek, Mich.) | Breakfast cereals | Kellogg Company | Environmental aspects | Digestion | Cereal products industry | Technological innovations | History | Sanitary engineering | United States | Sociology | Cereal products industry - Technological innovations - United States
Book
Plant Disease, ISSN 0191-2917, 11/2013, Volume 97, Issue 11, pp. 1470 - 1477
Growth and yield of winter wheat are suppressed by Pratylenchus thornei and by Fusarium culmorum. Many fields in cereal production regions throughout the world... 
Cereals
Journal Article
Food Control, ISSN 0956-7135, 11/2013, Volume 34, Issue 1, pp. 191 - 197
Although, the genus Alternaria is considered to be an important plant pathogen and capable to produce mycotoxins, the presence of Alternaria mycotoxins in... 
Cereals
Journal Article
Animal Feed Science and Technology, ISSN 0377-8401, 06/2013, Volume 183, Issue 1-2, pp. 1 - 16
Silage making increased considerably from the 1960s and is the predominant method of forage preservation in temperate areas of the world. Silage is widely used... 
Cereals
Journal Article
Food Control, ISSN 0956-7135, 07/2013, Volume 32, Issue 1, pp. 49 - 54
Fusarium mycotoxins are frequent contaminants of cereals in this part of Europe. In this study, a total of 181 samples of maize, wheat, barley and oat were... 
Cereals
Journal Article
Journal of Cereal Science, ISSN 0733-5210, 05/2013, Volume 57, Issue 3, pp. 249 - 252
The recently identified Puroindoline b-2 (Pinb-2) variants on the homoeologous group 7 chromosomes in bread wheat are Puroindoline-like genes that account for... 
Cereals
Journal Article
1983, 3rd ed. --, Pergamon international library of science, technology, engineering, and social studies, ISBN 008029801X, x, 221
Book
Journal of Cereal Science, ISSN 0733-5210, 03/2013, Volume 57, Issue 2, pp. 170 - 174
Bread-making quality of wheat flour is largely determined by the accumulation, concentration and composition of the proteins in the grain, which are influenced... 
Cereals
Journal Article
Journal of Cereal Science, ISSN 0733-5210, 03/2013, Volume 57, Issue 2, pp. 193 - 199
A growing interest in oat (Avena ssp.) soluble fibre ([beta]-glucan) is related to its role in the promotion of human health, and to its utilization in the... 
Cereals
Journal Article
Advances in cereal science and technology, ISSN 0362-1634, 1976
Journal
Current Science (Bangalore), ISSN 0011-3891, 05/2012, Volume 102, Issue 10, pp. 1418 - 1425
Coccinella septempunctata Linnaeus exhibits three kinds of elytral coloration in cereal agroecosystems, especially in wheat cultivated in the northern plains... 
Cereals
Journal Article
Environmental Entomology, ISSN 0046-225X, 12/2012, Volume 41, Issue 6, pp. 1505 - 1515
Wheat, the most important cereal crop in the Northern Hemisphere, is at-risk for an approximate 10% reduction in worldwide production because of animal pests.... 
Cereals
Journal Article
Environmental Entomology, ISSN 0046-225X, 12/2012, Volume 41, Issue 6, pp. 1516 - 1526
A 2-yr study was conducted in wheat, Triticum aestivum L., in South Carolina involving weekly sampling of cereal leaf beetle, Oulema melanopus (L.). According... 
Cereals
Journal Article
Bioscience, Biotechnology, and Biochemistry, ISSN 0916-8451, 01/2012, Volume 76, Issue 12, pp. 2364 - 2367
Sorghum shows strong growth stimulation on arbuscular mycorrhizal (AM) symbiosis, while barley and wheat show growth depression. We identified the AM-inducible... 
Cereals
Journal Article
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