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Journal of cereal science, ISSN 0733-5210, 1983
Journal
2018, ISBN 0081021623, 354
eBook
2008, 1. Aufl., ISBN 9780470102497, xiv, 245
Book
Critical reviews in food science and nutrition, ISSN 1040-8398, 01/2004, Volume 44, Issue 1, pp. 19 - 55
microbial control | pathogens | shelf life | food borne illness | safety | bakery products | spoilage | Pathogens | Microbial control | Spoilage | Bakery products | Food borne illness | Shelf life | Safety | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | General aspects | Hygiene and safety | Cereal and baking product industries | Temperature | United States | Food Preservation - methods | Humans | Food Handling - methods | Food Handling - standards | Food Contamination - prevention & control | Animals | Atmosphere | Safety - standards | Food Microbiology - standards | Water - chemistry | Food Preservation - standards | Index Medicus
Journal Article
Journal of the science of food and agriculture, ISSN 0022-5142, 09/2015, Volume 95, Issue 12, pp. 2380 - 2385
wholemeal cereals | gluten‐free foods | children | nutritional quality | Nutritional quality | Children | Gluten-free foods | Wholemeal cereals | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Nutritive Value | Humans | Diet, Gluten-Free | Food products | Food quality | Diet | Nutrition | Gluten | Index Medicus | Diets | Ingredients | Markets | Infants | Foods | Flour | Vitamins
Journal Article
Trends in food science & technology, ISSN 0924-2244, 09/2017, Volume 67, pp. 106 - 128
Functional ingredients | Biscuits | Agroindustry by-products | Cakes | Bread | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Wineries | Legumes | Vegetables | Cereals | Nuts | Nutrition | Baked goods | Ingredients | Byproducts | Food production | Oilseeds | By products | Minerals | Properties (attributes) | Diet | Food industry | Bakery products | Dough | Sensory properties | Food processing industry | Dietary fiber | Wheat
Journal Article
New biotechnology, ISSN 1871-6784, 09/2013, Volume 30, Issue 6, pp. 647 - 655
Biochemistry & Molecular Biology | Life Sciences & Biomedicine | Biotechnology & Applied Microbiology | Biochemical Research Methods | Science & Technology | Citrus | Food-Processing Industry - organization & administration | Triticum | Food-Processing Industry - trends | Food-Processing Industry - methods | European Union | Humans | Waste Management - standards | Industrial Waste | Waste Management - methods | Citrus fruits | Grain industry | Sustainable agriculture | Beverages | Index Medicus
Journal Article
Journal of cereal science, ISSN 0733-5210, 2008, Volume 47, Issue 2, pp. 118 - 133
Bakery products | Acrylamide | Cereal | Additives | Technology | Formulation | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Food toxicology | Cereal and baking product industries | Amides | Cereal products industry | Cereal products | Food contamination
Journal Article