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1. Cereal foods world
Cereal foods world, ISSN 0146-6283, 1975
Céréales (Aliment)
Journal
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2. Journal of cereal science
Journal of cereal science, ISSN 0733-5210, 1983
Produits céréaliers | Periodicals | Cereal products | Céréales (Aliment)
Journal
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3. Full Text Sustainable Recovery and Reutilization of Cereal Processing By-Products
by Galanakis, Charis M
2018, ISBN 0081021623, 354
Cereal products industry
eBook
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4. Barley for food and health
: science, technology, and products
by Newman, C. Walter and Newman, Rosemary K
2008, 1. Aufl., ISBN 9780470102497, xiv, 245
Cuisine (Orge) | Barley | Cookery (Barley) | Orge | TECHNOLOGY & ENGINEERING / Food Science / General | Cooking (Barley)
Book
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5. Full Text Shelf Life and Safety Concerns of Bakery Products-A Review
by Smith, James P and Daifas, Daphne Phillips and El-Khoury, Wassim and Koukoutsis, John and El-Khoury, Anis
Critical reviews in food science and nutrition, ISSN 1040-8398, 01/2004, Volume 44, Issue 1, pp. 19 - 55
microbial control | pathogens | shelf life | food borne illness | safety | bakery products | spoilage | Pathogens | Microbial control | Spoilage | Bakery products | Food borne illness | Shelf life | Safety | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | General aspects | Hygiene and safety | Cereal and baking product industries | Temperature | United States | Food Preservation - methods | Humans | Food Handling - methods | Food Handling - standards | Food Contamination - prevention & control | Animals | Atmosphere | Safety - standards | Food Microbiology - standards | Water - chemistry | Food Preservation - standards | Index Medicus
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6. Full Text Nutritional aspects of gluten‐free products
by Pellegrini, Nicoletta and Agostoni, Carlo
Journal of the science of food and agriculture, ISSN 0022-5142, 09/2015, Volume 95, Issue 12, pp. 2380 - 2385
wholemeal cereals | gluten‐free foods | children | nutritional quality | Nutritional quality | Children | Gluten-free foods | Wholemeal cereals | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Nutritive Value | Humans | Diet, Gluten-Free | Food products | Food quality | Diet | Nutrition | Gluten | Index Medicus | Diets | Ingredients | Markets | Infants | Foods | Flour | Vitamins
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7. Full Text Food industry by-products used as functional ingredients of bakery products
by Martins, Z.E and Pinho, O and Ferreira, I.M.P.L.V.O
Trends in food science & technology, ISSN 0924-2244, 09/2017, Volume 67, pp. 106 - 128
Functional ingredients | Biscuits | Agroindustry by-products | Cakes | Bread | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Wineries | Legumes | Vegetables | Cereals | Nuts | Nutrition | Baked goods | Ingredients | Byproducts | Food production | Oilseeds | By products | Minerals | Properties (attributes) | Diet | Food industry | Bakery products | Dough | Sensory properties | Food processing industry | Dietary fiber | Wheat
Journal Article
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8. Full Text New advances in the integrated management of food processing by-products in Europe: sustainable exploitation of fruit and cereal processing by-products with the production of new food products (NAMASTE EU)
by Fava, Fabio and Zanaroli, Giulio and Vannini, Lucia and Guerzoni, Elisabetta and Bordoni, Alessandra and Viaggi, Davide and Robertson, Jim and Waldron, Keith and Bald, Carlos and Esturo, Aintzane and Talens, Clara and Tueros, Itziar and Cebrián, Marta and Sebők, András and Kuti, Tunde and Broeze, Jan and Macias, Marta and Brendle, Hans-Georg
New biotechnology, ISSN 1871-6784, 09/2013, Volume 30, Issue 6, pp. 647 - 655
Biochemistry & Molecular Biology | Life Sciences & Biomedicine | Biotechnology & Applied Microbiology | Biochemical Research Methods | Science & Technology | Citrus | Food-Processing Industry - organization & administration | Triticum | Food-Processing Industry - trends | Food-Processing Industry - methods | European Union | Humans | Waste Management - standards | Industrial Waste | Waste Management - methods | Citrus fruits | Grain industry | Sustainable agriculture | Beverages | Index Medicus
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9. Full Text Acrylamide in cereal products: A review
by Claus, Achim and Carle, Reinhold and Schieber, Andreas
Journal of cereal science, ISSN 0733-5210, 2008, Volume 47, Issue 2, pp. 118 - 133
Bakery products | Acrylamide | Cereal | Additives | Technology | Formulation | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Food toxicology | Cereal and baking product industries | Amides | Cereal products industry | Cereal products | Food contamination
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