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2008, 1st ed., Food science and technology, ISBN 0123737397, xvi, 445 p., [6] p. of plates
Gluten Free Cereals and Beverages presents the latest work in the development of gluten free products, including description of the disease, the detection of... 
Industrial chemistry & manufacturing technologies | Gluten-free foods | Gluten-free diet
Book
1970, Major feed and food crops in agriculture and food series., ISBN 9780870550881, ix, 369
Book
2008, Woodhead Publishing in food science, technology and nutrition, ISBN 1420066730, xx, 548
Cereal grains and their fractions contain many health-protecting compounds such as phytochemicals, vitamins and indigestible carbohydrates, but the texture and... 
Produits céréaliers | Produits céréaliers enrichis | Nutraceutiques | Functional foods | Cereal products | Enriched cereal products | Industrial chemistry & manufacturing technologies
Book
1994, ISBN 9781560816003, xvi, 219
Book
Journal of cereal science, ISSN 0733-5210, 1983
Journal
Trends in Food Science & Technology, ISSN 0924-2244, 09/2017, Volume 67, pp. 106 - 128
Journal Article
1944, American Chemical Society. Monograph series, no. 96, 332
Book
1974, 2nd ed., Monograph series, ISBN 0913250058, Volume 2., 549
Book
2008, Woodhead Publishing in food science, technology, and nutrition, ISBN 1420066730
Web Resource
Comprehensive Reviews in Food Science and Food Safety, ISSN 1541-4337, 05/2017, Volume 16, Issue 3, pp. 477 - 488
Journal Article
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