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Journal of cereal science, ISSN 0733-5210, 1983
Journal
Journal
2012, ISBN 081304149X, viii, 223
A look at the origin and evolution of breakfast cereal advertising and its associated cartoon mascots. 
Popular culture | Cereal products industry | Television advertising and children | Breakfast cereals | Advertising
Book
Journal of Animal Science, ISSN 0021-8812, 12/2018, Volume 96, Issue suppl_3, pp. 292 - 292
Abstract It is expected that the digestive use of cereals increase when subjected to anaerobic fermentation processes, especially in grains such as sorghum,... 
digestion | silages | cereals | Abstracts
Journal Article
Vegetation history and archaeobotany, ISSN 1617-6278, 2007, Volume 17, Issue 3, pp. 313 - 325
Charred plant remains from the sites of Tell Qaramel, Jerf el Ahmar, Dja'de and Tell 'Abr situated in northern Syria and dated to the tenth and ninth millennia... 
Taxa | Barley | Seeds | Grains | Spikelets | Cereal grains | Habitats | Plant domestication | Plants | Rye | Archaeology | Early farming | Geosciences | Biogeosciences | Climate Change | Cultivation | Archaeobotany | Anthropology | Wild cereals | Paleontology | Syria | Neolithic | early farming | PALEONTOLOGY | archaeobotany | CEREAL | neolithic | wild cereals | cultivation | JERF EL AHMAR | BP | PLANT SCIENCES | Cereal crops | Grain storage | Nuts | Cereals | Lentils | Grain | Aquatic plants | Domestication | Holocene
Journal Article
International journal of food science & technology, ISSN 0950-5423, 2015, Volume 50, Issue 12, pp. 2509 - 2518
Journal Article
Ikushugaku kenkyu, ISSN 1344-7629, 06/2019, Volume 21, Issue 1, pp. 1 - 10
Journal Article
Advances in cereal science and technology, ISSN 0362-1634
Journal
Journal Article
NUTRITIVE VALUE OF THREE POTENTIAL COMPLEMENTARY FOODS BASED ON CEREALS AND LEGUMES, 12/2005
The objectives of the study were to formulate composite blends (weaning foods) based on locally available cereals and legumes, to chemically evaluate their... 
Complementary foods, Cereals, Legumes
Journal
by Mazza and Giuseppe
1993, 1, ISBN 1315890607, 384
This text is a comprehensive reference covering the chemistry, physiology, chemotaxonomy, biotechnology and food technology aspects of the anthocyanins. Topics... 
Industrial Chemistry | Fruit-Composition | Anthocyanins | Grain-Composition | Vegetables-Composition
eBook
Functional ecology, ISSN 1365-2435, 2016, Volume 31, Issue 2, pp. 387 - 397
Journal Article
Frontiers in microbiology, ISSN 1664-302X, 2016, Volume 7, p. 566
Gibberella and Fusarium Ear Rot and Fusariurn Head Blight are major diseases affecting European cereals. These diseases are mainly caused by fungi of the... 
Antioxidants | Resistance | Fusarium | Cereals | Mycotoxins | QUANTITATIVE RESISTANCE | mycotoxins | antioxidants | MICROBIOLOGY | cereals | resistance | SPECTROMETRY-BASED METABOLOMICS | PLANT-RESISTANCE | HEAD BLIGHT RESISTANCE | FERULIC ACID | CHLOROGENIC ACID | BOUND PHENOLIC-ACIDS | SMALL-GRAIN CEREALS | ABSCISIC-ACID | ASPERGILLUS-FLAVUS | Metabolites | Health aspects | Grain | Life Sciences
Journal Article