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2016, 1st edition., ISBN 9780715650622, 367 p., 8 unnumbered p.s of plates
"The in-depth biography of Angela Merkel, using exclusive new sources and research to tell how the daughter of a clergyman from East Germany rose to become one... 
Heads of state | Women heads of state | Merkel, Angela, 1954
Book
2015, Prima edizione., La scala., ISBN 9788817086370, 224
Book
2017, First edition., ISBN 030771828X, xi, 306 pages
"It has been four and a half decades since Alice Waters opened the doors of Chez Panisse, the 'little French restaurant' in Berkeley, California, that has been... 
Waters, Alice | Restaurateurs | Women cooks
Book
2016, ISBN 9781443437592, xx, 256 pages
Entrepreneur Annette lays out her surprising and inspiring philosophy for what it takes to lead and succeed in today's economy: tenacity, the willingness to... 
Leadership | Verschuren, Annette | Businesswomen | Entrepreneurship
Book
2016, First Scribner hardcover edition., The Hanne Wilhelmsen series, ISBN 9781501123375, 323 pages
When a popular celebrity chef is found murdered on the steps of the Oslo police headquarters, police investigator Billy T. and long-absent Hanne Wilhelmsen... 
Investigation | Wilhelmsen, Hanne | Women detectives | Murder | Celebrity chefs
Book
Academy of Management perspectives, ISSN 1558-9080, 2006
Journal
Book
2017, ISBN 9781772011609, xix, 74 pages
"Everything we eat tells a story. In A Taste of Empire, delectable samples from a real-time cooking demonstration offer food for thought about colonialism and... 
Canada | Canadian drama | Political plays, Canadian | Celebrity chefs | 2000-2099
Book
2016, First edition., ISBN 9780871406804, xlvi, 527 pages
Freedman reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with... 
History | Restaurants
Book
2009, Updated ed., ISBN 0520257928, xxiii, 303
Kitchens takes us into the robust, overheated, backstage world of the contemporary restaurant. In this rich, often surprising portrait of the real lives of... 
Kitchens | Social aspects | Social conditions | Cooks | Kitchen | Social life and customs | Political Science | United States | Food service employees
Book
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