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2016, Advances in Experimental Medicine and Biology, ISBN 3319414461, Volume 919, ix, 533 pages
Book
2010, 4th ed., Food science text series., ISBN 1441914773, xiv, 602
This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic... 
Analyse | Analysis | Aliments | Food | Spectroscopy/Spectrometry | Chemistry | Food Science | Industrial Chemistry/Chemical Engineering
Book
2002, 1. Aufl., Analytical techniques in the sciences, ISBN 047181363X, xx, 279
This book introduces the techniques used for the analysis of polymers. It covers the main aspects of polymer science and technology; identification,... 
Analyse | Polymères | Polymers | Analysis | Science | Chemistry | Analytic
Book
1970, 2d ed., Food science and technology., xix, 845
Book
2006, ISBN 3540312102, xix, 993
This new book by Marc Pansu and Jacques Gautheyrou provides a synopsis of the analytical procedures for the physicochemical analysis of soils. It is written to... 
Analyse | Soils | Sols | Analysis | Soil science | Technique | Pédologie | Anthropology | Geosciences | Biogeosciences | Hydrogeology | Mineralogy | Geochemistry | Agriculture
Book
1998, Wiley encyclopedia series in environmental science., ISBN 0471117080, 8 v.
Book
Applied Energy, ISSN 0306-2619, 01/2015, Volume 138, pp. 99 - 107
Journal Article
1986, 2nd ed. --, ISBN 0851867979, xxi, 683
This edition covers the considerable developments which have taken place (in the 11 years since the first edition was published) in the measurement of water... 
Water | Analysis | Chemistry | Composers | Biography | Arts administrators | Canada | 1918-2000 | Applebaum, Louis
Book
2010, ISBN 1848211988, xviii, 497
Introduction xiii Acknowledgements xvii Chapter 1. Some Basic Notions About Powder Diffraction 1 1.1. Crystallite, grain, polycrystal and powder 1 1.2. Bragg’s... 
Solid state chemistry | Chemistry, Analytic | Crystals | Instrumentation | Engineering
Book