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food science & technology (9) 9
antioxidants (6) 6
index medicus (6) 6
bioactive compounds (5) 5
chemistry, applied (5) 5
methods (4) 4
polyphenols (4) 4
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[ chim.anal ] chemical sciences/analytical chemistry (1) 1
[ sdv.ot ] life sciences [q-bio]/other [q-bio.ot] (1) 1
acetaldehyd (1) 1
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Journal Article
Journal of Food Engineering, ISSN 0260-8774, 02/2017, Volume 195, pp. 97 - 104
Behavior and rejection mechanisms of typical phenolic compounds in fruit juice during nanofiltration (NF) are not clear. Because the system of actual fruit... 
Rejection mechanism | Nanofiltration | QSAR model | Phenolic compounds | Fruit juice | ENGINEERING, CHEMICAL | FOOD SCIENCE & TECHNOLOGY | MEMBRANES | TECHNOLOGY | Beverages
Journal Article
Food Chemistry, ISSN 0308-8146, 08/2017, Volume 228, pp. 618 - 624
•The role of quinones in wine oxidation as Strecker degradation reagents was studied.•Phenylacetaldehyde can be formed by quinone intermediates at wine normal... 
Wine | Quinones | Oxygen | Strecker aldehydes | Amino acids | Oxidation | Phenolics | FOOD SCIENCE & TECHNOLOGY | AROMA | ALDEHYDES | MECHANISMS | IMPACT | NUTRITION & DIETETICS | AMINO-ACIDS | SYSTEMS | CHEMISTRY, APPLIED | FLAVOR | Amino Acids - chemistry | Quinones - chemistry | Oxidation-Reduction | Indicators and Reagents - chemistry | Wine - analysis | Chemical tests and reagents | Oxidation-reduction reaction | Quinone
Journal Article
Journal of Food Composition and Analysis, ISSN 0889-1575, 03/2016, Volume 46, pp. 1 - 6
•A simple sensor for wine total phenolics content estimation was proposed.•The electrochemical sensor utilized tyrosinase/laccase phenolic oxidation... 
Polyphenols | Tyrosinase sensor | Amperometric detection | Food composition | Electrochemical detection | Food analysis | FOOD SCIENCE & TECHNOLOGY | CHEMISTRY, APPLIED | PIGMENTS | Sensors | Chemical properties
Journal Article
Journal Article
02/2018, Volume 41, Issue 1, 8
The hygroscopic behavior of microcapsules of antioxidant extract of defatted passion fruit seed, produced using spray drying technique, was analyzed at 20 and... 
ENGINEERING, CHEMICAL | WATER SORPTION ISOTHERMS | BIOACTIVE COMPOUNDS | TEMPERATURE | DPPH | FOOD SCIENCE & TECHNOLOGY | PICEATANNOL | PASSIFLORA | FOODS | POWDER | Antioxidants | Seeds | Carbonates | Analysis
Magazine Article
Metabolites, ISSN 2218-1989, 09/2018, Volume 8, Issue 3, p. 46
Journal Article
Phytotherapy Research, ISSN 0951-418X, 07/2018, Volume 32, Issue 7, pp. 1181 - 1210
Journal Article
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