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2014, ISBN 9780470551301, ix, 459 pages
"The book provides an account of the totality of fragrance chemistry in one volume. It describes the chemistry of odorous materials, how and why they are... 
Odors | Chemical senses | Science | Chemistry | Industrial & Technical
Book
2012, ISBN 0231159110, xiii, 267
.... As we eat, the brain conceptualizes smells as spatial patterns, and from these and the other senses it constructs the perception of flavor... 
physiology | Brain | Olfactory Perception | Taste Perception | Taste | Flavor | Smell | Biological Sciences | Ecology & Evolutionary Biology | Psychology | Olfactory Perception - physiology
Book
Chemical senses and flavor, ISSN 0302-2471, 1974
Journal
2009, ISBN 9780199539352, viii, 300
Flavour is arguably the most fascinating aspect of eating and drinking. It utilises a complex variety of senses and processes, that incredibly work together to generate a unified, and hopefully pleasurable, experience... 
Flavor | Senses and sensation | Cognitive Psychology | Learning | Senses | Eating | Obesity | Cuisine | Multisensory processing | Memory | Tasting | Drinking | Flavour perception
Book
2017, Arts and traditions of the table : perspectives on culinary history, ISBN 9780231180764, xiv, 353 pages
...? Our sense of taste produces physical and emotional reactions that cannot be explained by chemical components alone... 
Food preferences | Food texture | Taste | Cooking | Sensory evaluation | Food | Biological Sciences | Chemistry | Sociology | Technology | Cookbooks
Book
Chemical Society reviews, ISSN 1460-4744, 2015, Volume 44, Issue 5, pp. 1053 - 1069
...Chem Soc Rev TUTORIAL REVIEW Molecules with a sense of logic: a progress report Joakim Andre ´ asson* a and Uwe Pischel* b In this tutorial review... 
Physical Sciences | Chemistry | Chemistry, Multidisciplinary | Science & Technology | Design engineering | Platforms | Functional integration | Keypads | Switches | Data processing | Logic | Gates | Kemi | Chemical Sciences
Journal Article
07/2019, ISBN 9781108714075, 54
This Element looks at the physiological and social roles of taste and the proximal chemical senses... 
eBook
Journal Article
Biophysical journal, ISSN 0006-3495, 03/2016, Volume 110, Issue 5, pp. 1013 - 1016
Journal Article