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2015, SpringerBriefs in Environmental Science, ISBN 3319092227, XXV, 106 p. 38 illus., 37 illus. in color.
Composed of two extensive sections, this book surveys important work in climate change science, mainly in the United States, and introduces contributions to... 
Climatology | Power (Mechanics) | Chemistry | Education | Earth sciences | Climatic changes | air pollution | Adaptation (Biology) | climate | deglaciation | energy
eBook
2006, ISBN 9783540319191, xii, 214
This book will aid anyone having to convert scientific data into an easily intelligible and interesting narrative. It has two main parts, corresponding to the... 
Communication in science | Technical writing | research | Rédaction technique | Science: General Issues | Physics, general | Life Sciences, general | Chemistry/Food Science, general | Medicine/Public Health, general | Biomedicine general | Science, general | Communication of technical information
Book
1994, Sitzungsberichte der Heidelberger Akademie der Wissenschaften, Mathematisch-Naturwissenschaftliche Klasse, ISBN 3540587071, Volume Jahrg. 1993/94, 5. Abhandlung., 18
Book
1981, ISBN 3531030418, Volume Nr. 3041., 37
Book
2010, ISBN 9781441966179, xxv, 303
This book covers production of hydrocolloid (water-soluble polymer) beads, including techniques to change and to estimate their physical and chemical... 
Polymères | Polymers | Beads | Perles | Chemistry
Book
2012, 1. Aufl., ISBN 9783642217555, Volume 9783642217562, xx, 326
For everybody teaching chemistry or becoming a chemistry teacher, the authors provide a practice-oriented overview with numerous examples from current chemical... 
Study and teaching | Chemistry | Learning & Instruction | Teaching and Teacher Education | Science Education | Chemistry/Food Science, general
Book
Nanoscale Research Letters, ISSN 1931-7573, 12/2011, Volume 6, Issue 1, pp. 1 - 8
Journal Article
2008, 1. Aufl., ISBN 9780387758442, ix, 190
Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the... 
Composition | Aliments | Food | Industrial chemistry & manufacturing technologies | Popular Science, general | Chemistry | Food Science | Chemistry/Food Science, general
Book
1978, ISBN 3540081917, 286
Book
Nanoscale Research Letters, ISSN 1931-7573, 12/2011, Volume 6, Issue 1, pp. 1 - 8
Journal Article
2011, 5th ed., ISBN 9781441997128, viii, 255
Here is an easy-to-use resource covering over 1,000 food ingredients and additives, including natural ingredients, FDA-approved artificial ingredients and... 
Composition | Nutrition | Aliments | Food | Industrial chemistry & manufacturing technologies | Food science | Chemistry/Food Science, general | Chemistry
Book
Nanoscale Research Letters, ISSN 1931-7573, 12/2011, Volume 6, Issue 1, pp. 1 - 11
Journal Article
2014, ISBN 9789400773943, 824
This book continues as volume 7 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers plant species with edible flowers from families... 
Medicine: General Issues | Medicinal plants | Flowers | Fruit | Plants, Edible | Materia medica, Vegetable
eBook
JOM, ISSN 1047-4838, 3/2016, Volume 68, Issue 3, pp. 747 - 764
Journal Article
2012, 1. Aufl., ISEKI-Food series, ISBN 9781441978790, Volume 7., xx, 421
The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact. About the Editors Anna McElhatton is a... 
Food industry and trade | Technological innovations | Chemistry | Food Science | Production/Logistics/Supply Chain Management | Renewable and Green Energy | Waste Management/Waste Technology
Book
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