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science & technology (318) 318
life sciences & biomedicine (298) 298
quinoa (179) 179
food science & technology (155) 155
chemistry (146) 146
physical sciences (139) 139
chenopodium quinoa - chemistry (137) 137
chemistry, applied (112) 112
chenopodium quinoa (101) 101
nutrition & dietetics (73) 73
analysis (66) 66
seeds - chemistry (66) 66
plant sciences (55) 55
proteins (54) 54
humans (52) 52
seeds (51) 51
biochemistry & molecular biology (50) 50
agriculture (48) 48
chenopodium quinoa - metabolism (47) 47
animals (43) 43
antioxidants (38) 38
food science (35) 35
virology (33) 33
agriculture, multidisciplinary (30) 30
chenopodium quinoa - virology (30) 30
nutritive value (28) 28
saponins (25) 25
molecular sequence data (24) 24
grain (22) 22
nutrition (22) 22
physiological aspects (22) 22
male (21) 21
antioxidant activity (20) 20
chenopodium (20) 20
chenopodium quinoa - genetics (19) 19
life sciences (19) 19
plant proteins - chemistry (19) 19
protein (19) 19
amino acids (18) 18
biotechnology & applied microbiology (18) 18
phylogeny (18) 18
plant diseases - virology (18) 18
amino acid sequence (17) 17
chenopodium quinoa willd (17) 17
enzymes (17) 17
flavonoids (17) 17
flour - analysis (17) 17
food and beverages (17) 17
phenolic compounds (17) 17
plant extracts - chemistry (17) 17
amaranthus - chemistry (16) 16
edible grain - chemistry (16) 16
health aspects (16) 16
phenols - analysis (16) 16
polyphenols (16) 16
salinity (16) 16
starch - chemistry (16) 16
base sequence (15) 15
dietary fiber - analysis (15) 15
plant physiology (15) 15
plants (15) 15
chemistry/food science, general (14) 14
diet (14) 14
germination (14) 14
gluten (14) 14
mice (14) 14
phenols (14) 14
plant extracts - pharmacology (14) 14
plant proteins - metabolism (14) 14
research (14) 14
saponins - analysis (14) 14
starch (14) 14
chemistry, analytical (13) 13
ecology (13) 13
food (13) 13
minerals (13) 13
chemistry, multidisciplinary (12) 12
cooking (12) 12
flour (12) 12
gene expression (12) 12
hydrogen-ion concentration (12) 12
mass spectrometry (12) 12
mutation (12) 12
plant proteins - analysis (12) 12
viral proteins - genetics (12) 12
antioxidants - analysis (11) 11
antioxidants - chemistry (11) 11
capsid proteins - genetics (11) 11
chemical phenomena (11) 11
chenopodium quinoa - drug effects (11) 11
crops (11) 11
diet, gluten-free (11) 11
dietary proteins - analysis (11) 11
fermentation (11) 11
genes (11) 11
hot temperature (11) 11
organic chemistry (11) 11
rna, viral - genetics (11) 11
saponins - chemistry (11) 11
solubility (11) 11
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Journal of the science of food and agriculture, ISSN 0022-5142, 12/2010, Volume 90, Issue 15, pp. 2541 - 2547
Journal Article
Food chemistry, ISSN 0308-8146, 02/2016, Volume 193, pp. 47 - 54
Journal Article