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Carbohydrate Polymers, ISSN 0144-8617, 02/2016, Volume 137, pp. 328 - 338
Journal Article
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 11/2016, Volume 64, Issue 45, pp. 8583 - 8591
Journal Article
Advances in Food and Nutrition Research, ISSN 1043-4526, 2009, Volume 58, pp. 1 - 31
Quinoa (Chenopodium quinoa Willd.), which is considered a pseudocereal or pseudograin, has been recognized as a complete food due to its protein quality. It... 
Dietary Proteins - analysis | Starch - chemistry | Chenopodium quinoa - metabolism | Nutritive Value | Humans | Dietary Fats, Unsaturated - analysis | Seeds - chemistry | Dietary Carbohydrates - analysis | Functional Food - analysis | Chenopodium quinoa - chemistry | Proteins | Quinoa | Nutrition | Vitamin E | Foaming | Amino acids | Foods | Vitamins
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 02/2017, Volume 158, pp. 124 - 132
Quinoa starch has very small granules with unique properties. However, the molecular structure of quinoa starch remains largely unknown. In this study,... 
Quinoa starch | Composition | Structure | Amylopectin | Chemometrics | Internal structure | POLYMER SCIENCE | UNIT | INTERNAL CHAIN PROFILE | AMYLOSE | AMARANTH | LENGTH | CHEMISTRY, ORGANIC | PHYSICOCHEMICAL PROPERTIES | MUTANTS | AMYLOPECTIN STRUCTURE | CHEMISTRY, APPLIED | Starch - chemistry | Amylopectin - chemistry | Molecular Structure | Chenopodium quinoa - chemistry | Quinoa | Analysis
Journal Article
Food Chemistry, ISSN 0308-8146, 05/2016, Volume 199, pp. 150 - 156
Journal Article
Food Chemistry, ISSN 0308-8146, 01/2015, Volume 166, pp. 380 - 388
Journal Article
Food Chemistry, ISSN 0308-8146, 08/2014, Volume 157, pp. 174 - 178
The aim of this work was to obtain sweet quinoa seeds by a pearling process. Thus, two different pearling degrees (20% and 30%) were tested. Moreover, the... 
Quinoa | Saponins | Pearling process | Phenolic compounds | SEEDS | DIETARY POLYPHENOLS | NUTRITION & DIETETICS | FRACTIONS | FOOD SCIENCE & TECHNOLOGY | CHEMISTRY, APPLIED | ANTIOXIDANT PROPERTIES | Saponins - analysis | Phenols - analysis | Seeds - chemistry | Chenopodium quinoa - chemistry
Journal Article