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2012, ISBN 1861898584, 216
Book
2012, ISBN 1442643951, viii, 281
Chickens are now the most scientifically engineered of livestock. How have the methods used by geneticists differed from those employed by domestic breeders... 
Genetic engineering | History | Breeding | Chickens | Chicken industry | History of Science & Technology | Canada | United States | Poulets - Gaenie gaenaetique - aEtats-Unis - Histoire
Book
2005, Yale agrarian studies series., ISBN 0300123671, x, 195
Anthropologist Steve Striffler begins this book in a poultry processing plant, drawing on his own experiences there as a worker. He also reports on the way... 
McDonald's Corporation | Poultry plants | History | Chicken industry | McDonald’s Corporation | United States | Technology
Book
1341, 2. Ṭabʻı. --, 471 p., [2] leaves of plates
Book
1908, 2. éd. entièrement revisée., 17, [1]
Book
Journal Article
Poultry Science, ISSN 0032-5791, 03/2018, Volume 97, Issue 3, pp. 770 - 780
Journal Article
Poultry science, ISSN 0032-5791, 2013, Volume 92, Issue 7, pp. 1724 - 1734
A long-term selection experiment for high (HWS) and low (LWS) BW at 8 wk of age (BW8) was conducted in White Plymouth Rock chickens. Over 54 generations of... 
Chicken | Growth | Body weight | Relaxed selection | Selection | body weight | relaxed selection | chicken | ROCK CHICKENS | AGRICULTURE, DAIRY & ANIMAL SCIENCE | selection | growth | LINES | ANOREXIA | SEXUAL MATURITY | AGE | Animals | Chickens - growth & development | Breeding | Selection, Genetic | Chickens - genetics | Female | Male | Mutation | Body Weight - genetics | Chickens - physiology
Journal Article