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Plant, Cell & Environment, ISSN 0140-7791, 08/2017, Volume 40, Issue 8, pp. 1531 - 1551
Low temperature conditioning (LTC) alleviates peach fruit chilling injury but the underlying molecular basis is poorly understood. Here, changes in... 
ERF | cold | cell wall | coexpression | lipid | ABIOTIC STRESS | FATTY-ACID DESATURASE7 | PHOSPHOLIPASE D-ALPHA | LOW-TEMPERATURE | PLANT SCIENCES | LIPOXYGENASE GENE-EXPRESSION | STRESS RESPONSES | CELL-WALL METABOLISM | PLANT COLD-ACCLIMATION | LOQUAT FRUIT | PHOSPHATIDIC-ACID | Metabolomics | Cold Temperature | RNA, Messenger - genetics | Prunus persica - physiology | Gene Expression Profiling | Signal Transduction - genetics | Transcriptome - genetics | Fruit - physiology | RNA, Messenger - metabolism | Prunus persica - metabolism | Transcription Factors - metabolism | Biosynthetic Pathways - genetics | Models, Biological | Cell Wall - metabolism | Gene Expression Regulation, Plant | Ethylenes - biosynthesis | Lipid Metabolism - genetics | Prunus persica - genetics | Fruit - metabolism | Fruit - genetics | Lipid composition | Transcription | Genes | Ethylene | Oxidase | Lipids | Biosynthesis | Sphingolipids | Phospholipids | Softening | Cold acclimation | Fruits | Cell activation | Temperature effects | Chilling | Peroxidase | Lipid metabolism | Conditioning | Injury analysis | Desaturation | Low temperature | Enzymes | Plants (botany) | Stability | Cooling | Cell walls | Acclimatization | Metabolism | Gene expression | Fatty acids | Promoters | Acclimation | Browning | Injury prevention | Storage | Lipoxygenase | Polyphenoloxidase | Polyphenol oxidase
Journal Article
Annals of the New York Academy of Sciences, ISSN 0077-8923, 03/2006, Volume 1066, Issue 1, pp. 119 - 135
: Mammalian cells appear to be naturally tolerant to cold temperatures, but the formation of ice when cells are cooled leads to a variety of damaging effects.... 
cell injury | freezing | vitrification | cryopreservation | WARMING RATES | TREHALOSE | MULTIDISCIPLINARY SCIENCES | INTRACELLULAR ICE FORMATION | MAMMALIAN-CELLS | HUMAN-ERYTHROCYTES | MOUSE OOCYTES | DIMETHYL-SULFOXIDE | COOLING RATE | BIOLOGICAL-SYSTEMS | Ice | Osmolar Concentration | Cryopreservation | Humans | Freezing | Cell Membrane - pathology
Journal Article
American Journal of Transplantation, ISSN 1600-6135, 01/2018, Volume 18, Issue 1, pp. 53 - 62
Journal Article
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 2009, Volume 53, Issue 3, pp. 101 - 108
We investigated the effects of nitric oxide (NO) fumigation on fruit ripening, chilling injury, and quality of Japanese plums cv. ‘Amber Jewel’. Commercially... 
Ripening | Plum | Storage | Nitric oxide | Ethylene | Respiration | Chilling injury | AGRONOMY | FOOD SCIENCE & TECHNOLOGY | SHORT-TERM EXPOSURE | ETHYLENE BIOSYNTHESIS | HORTICULTURE | CULTIVARS | RESPONSES | INHIBITION | 1-METHYLCYCLOPROPENE | PEACH | GAS | STRAWBERRIES | Glucose | Dextrose | Fructose
Journal Article
PLoS ONE, ISSN 1932-6203, 02/2016, Volume 11, Issue 2, p. e0149489
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 05/2017, Volume 127, pp. 88 - 98
Short-term exposure to a low concentration of nitric oxide (NO) treatment can prevent or alleviate chilling injury (CI), and extend the postharvest life of... 
CmCBF1 | CmCBF3 | Nitric oxide | Hami melon | Antioxidant enzymes | Chilling injury | OXIDATIVE STRESS | AGRONOMY | DECAY | TOLERANCE | CBF | FOOD SCIENCE & TECHNOLOGY | PEACH FRUIT | LOW-TEMPERATURE STORAGE | HORTICULTURE | PLANTS | BINDING | BANANA | INSIGHTS | Antioxidants | Enzymes | Genes | Fruit | Genetic research | Superoxide | DNA binding proteins | Genetic transcription | Permeability
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 11/2014, Volume 97, pp. 102 - 110
Kiwifruit is cold-sensitive and very susceptible to chilling injury (CI) during low temperature storage. In this study, kiwifruit ( cv. Hongyang) were... 
Kiwifruit | Low-temperature storage | Hot water treatment (HWT) | CBF | Chilling injury | TRANSCRIPTION FACTORS | AVOCADO FRUIT | BREAKDOWN INCIDENCE | CITRUS | AGRONOMY | PHOSPHOLIPASE-D | TOLERANCE | FOOD SCIENCE & TECHNOLOGY | HEAT-TREATMENT | HORTICULTURE | GENE | CUCUMBER FRUIT | COLD-RESPONSE PATHWAY | Water | Purification
Journal Article