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2011, 1. Aufl., ISBN 0470683414, xviii, 334
As an area of high topical interest, Biopolymers – New materials for Sustainable Films and Coatingscovers the development and utilization of polymers derived... 
Thin films | Coatings | Biopolymers
Book
Food Hydrocolloids, ISSN 0268-005X, 02/2017, Volume 63, pp. 677 - 684
Tara gum (TG)/polyvinyl alcohol (PVA) blend films were prepared by a casting method. The films were characterized by Fourier transform-infrared spectroscopy... 
Biodegradable film | Tara gum | Physical properties | Rheological properties | PHYSICOCHEMICAL PROPERTIES | NANOPARTICLES | OIL | EDIBLE FILMS | FOOD SCIENCE & TECHNOLOGY | CHITOSAN | STARCH | CHEMISTRY, APPLIED | Hydrogen | Forests and forestry | Permeability | Mechanical properties
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 08/2016, Volume 146, pp. 10 - 19
•The grafting reaction was accompanied with a degradation of the CS molecule.•The CG film-forming solution grafted at a lower GA value behaved like an network... 
Film-forming solutions | Antimicrobial films | Antioxidant activity | Chitosan gallate | Rheological properties | Food Packaging | Molecular Structure | Chitosan - chemistry | Chitosan - analogs & derivatives | Rheology | Antioxidants | Packaging | Food
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 09/2019, Volume 155, pp. 47 - 56
Journal Article
Journal Article
Electrochemistry Communications, ISSN 1388-2481, 08/2015, Volume 57, pp. 5 - 9
A graphene quantum dots (GQDs)–chitosan (CS) composite film was prepared via successive electrodeposition of GQDs and CS on the surface of a glassy carbon... 
Chitosan | Chiral recognition | Tryptophan enantiomers | Graphene quantum dots | ELECTROCHEMISTRY | OXIDE | MEMBRANES | CITRIC-ACID | SEPARATION | IMMOBILIZATION | Tryptophan | Electrochemical reactions | Chemical properties | Enantiomers | Graphene | Graphite
Journal Article
International Journal of Food Microbiology, ISSN 0168-1605, 08/2013, Volume 165, Issue 3, pp. 339 - 345
Chitosan (CS) films incorporating the antimicrobial compound ethyl-Nα-dodecanoyl-l-arginate (LAE) were developed for food packaging applications. Cast chitosan... 
Antimicrobial packaging | LAE | Chitosan films | Antimicrobial release | Active packaging | Poultry packaging | LISTERIA-MONOCYTOGENES | ACID | SURFACTANTS | FOOD SCIENCE & TECHNOLOGY | MICROBIOLOGY | PACKAGING FILMS | BIOCIDES | ANTIBACTERIAL ACTIVITY | L-ARGININE | SALMONELLA-TYPHIMURIUM | STAPHYLOCOCCUS-AUREUS | LAURIC ARGINATE | Hydrogen sulfide | Packaging | Optical properties
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 03/2014, Volume 35, pp. 78 - 84
Nutrient fortified edible films have been used to improve the health benefit and extend the shelf life of various foods. The effect of vitamin E on the... 
Viscosity | Chitosan | Thermal analysis | Lecithin | Vitamin E | STABILITY | EMULSION | FOOD SCIENCE & TECHNOLOGY | ALPHA-TOCOPHEROL | CHEMISTRY, APPLIED | Thermal properties | Plant lipids
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 01/2015, Volume 115, pp. 238 - 245
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 2005, Volume 21, Issue 2, pp. 185 - 192
Chitosan film has potential applications in agriculture, food, and pharmacy. However, films made only from chitosan lack water resistance and have poor... 
Mechanical properties | Miscibility | Chitosan–starch films | Water resistance | Chitosan-starch films | STORAGE | AGRONOMY | miscibility | AGRICULTURAL ENGINEERING | BEHAVIOR | chitosan-starch films | water resistance | mechanical properties | BARRIER PROPERTIES | MICROSTRUCTURE
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 12/2013, Volume 33, Issue 2, pp. 289 - 296
The preparation and characterization of biodegradable bilayer films from isolated soy protein (SPI) and poly (lactic acid) (PLA) were carried out in this work.... 
Soy protein